One tuna roll, 4 pieces of sushi (chef's choice).
3 pieces each (tuna, salmon, white fish).
With mixed seafood and vegetables in a light batter and pan fried; served with a homemade dipping sauce.
With 2 pieces lightly battered shrimp, deep fried and served with assorted vegetables.
With lightly fried shrimp tossed with a spicy chili garlic mayo.
Served with a sweet chili sauce.
Marinated chicken and fresh vegetables wrapped with rice paper and served with peanut sauce.
Minced crabmeat, cream cheese, lightly fried with spicy mayo and eel sauce on top.
Japanese pork pot stickers, steamed or fried.
Served with a curry remoulade dipping sauce.
Lightly salted steamed soybeans.
Lightly fried tofu topped with ginger, radish and green onion; served with our homemade sauce.
Grilled marinated Korean short ribs.
Steamed or fried.
Fried gyoza, shrimp shumai, vegetable spring rolls and chicken tempura.
Featuring homemade chicken broth with scallions, mushrooms and tempura flakes.
Featuring a soybean-based soup with seaweed and silken tofu.
With your choice of ginger or sesame dressing.
Featuring cucumber salad topped with assorted seafood.
Chilled steamed spinach in a soy-sesame sauce.
Marinated squid salad.
Seaweed salad, ikasansai and jellyfish salad.
Crispy salmon skin on top of lettuce, avocado, cherry tomato.
Pan-fried tofu served with a sesame-garlic sauce.
Featuring 6 pieces of vegetable nigiri and 1 vegetable roll.
With garlic sauce.
Steamed or stir fried mixed vegetables.
6 pieces chef choice sushi, tuna roll or California roll.
10 pieces chef choice sushi, tuna roll or California roll.
Assorted chef choice 24 pieces sashimi.
6 pieces sushi, 15 pieces sashimi and tuna or California roll.
18 pieces sushi, California, tunaand yami yami roll.
48 pieces chef choice sashimi.
12 pieces chef choice sushi, 24 pieces chef choice sashimi, tunaand California roll.
Spicy craw fish mix inside, steamed shrimp on top with boom boom sauce and sweet potato flake.
Spicy tuna, cream cheese, rolled in nori and deep fried. With eel sauce and spicy mayo.
Chopped krab mixed with spicy mayo inside eel, avocado, tempura flake, spicy mayo, eel sauce, masago.
Tempura shrimp, cream cheese, cucumber inside, minced spicy crabmeat, jalapeno and eel sauce on top.
Deep fried soft shell crab, asparagus, avocado, masago rolled in peeled cucumber - with eel sauce and spicy mayo.
Minced spicy crabmeat, cream cheese, rolled in nori, individually cut and deep fried. With eel sauce and spicy mayo.
Steamed main lobster, avocado, asparagus inside. Tempura flake, red tobiko, mustard mayoand eel sauce on top.
Minced spicy crabmeat inside, fresh salmon, spicy mayo on top and baked.
Tempura lobster, avocado inside, minced spicy crabmeat, tempura flake, chopped jalapeno, cilantro and ginger spicy mayo on top.
Eel, krab stick, cream cheese, green onion, rolled in nori and deep fried, with eel sauce, spicy mayo and red tobiko.
Minced spicy crabmeat baked on top of rice roll, with tempura flake, spicy mayo and hot sauce on top.
White fish, krab stick, carrot, green onion, rolled in nori, deep fried and rolled again with nori outside and eel sauce.
White fish, krab stick, carrot, green onion, rolled in nori, deep fried and rolled again with nori outside and eel sauce.
Sweet potato tempura, sweet potato flake on top.
Avocado inside, Sliced Avocado on top.
Steamed broccoli, shiitake mushroom, gobo, yamagobo, cucumber, avocado, romaine lettuce.
Tempura asparagus, avocado, spinach, carrot inside with sweet potato flake and yum yum sauce on top.
Avocado, cucumber, carrot, asparagus inside, sesame seed outside.
Beef bulgogi, cucumber, carrot, tamago insideand sesame seed outside.
Chicken bulgogi, cucumber, carrot, tamago insideand sesame seed outside.
Tempura chicken, cream cheese inside, sesame seed outside.
Cajun seasoned thinly sliced, seared tuna garnished with radish sprouts, roasted garlic, green onion, jalapeno and special sauce.
Thinly sliced fresh tuna, with oregano, special green sauce, feta cheese and fried shallot.
Krab stick, masago and avocado wrapped in peeled cucumber.
Thinly sliced seared wahoo dressed with wasabi oil, lemon tobiko, yuzu and sweet miso sauce on top.
Krab stick, tuna, escolar, masagoand avocado wrapped in peeled cucumber.
Chopped whitefish, krab, octopus in spicy garlic chili sauce, finished with a hint of yuzu sauce.
Sliced thin tuna or salmon, cucumber, avocado, rolled in krab with spicy garlic ponzu sauce.
Sliced thin seared tuna, with ponzu sauce.
Sliced thin seared salmon, with ponzu sauce.
Tuna, salmon, escolar, green onion, avocado in sesame soy wrap and sprinkled with jalapeno tobiko.
Tuna, salmon, avocado inside, thin sliced escolar, black tobiko and spicy garlic ponzu sauce.
Escolar, cream cheese, cucumber, masago inside with sliced kiwi on top.
Chopped tuna, yellowtail, wasabi mayo, sesame seed on top.
Tuna, salmon, cucumber, avocado inside, tempura flake, fried shallot, wasabi tobiko and boom boom sauce on top.
Spicy tuna, krab stick, cream cheese, green onion inside, masago and tempura flake on top.
Spicy tuna inside, thin sliced yellow tail and sliced mango with mango and eel sauce on top.
Spicy tuna, cucumber inside, thin sliced seared tuna, cilantro, roasted garlicand Cajun seasoning on top.
Chopped tuna mixed with mayo, wasabi oil and avocado inside and black tobiko on top.
Yellow tail jalapeno, jalapeno tobiko, cilantro, avocado and chipotle mayo.
Tuna, salmon, white fish, avocado, green onion, masago wrapped in nori outside.
Krab stick, cucumber, masago inside, with sliced tuna, salmon, whitefish and avocado on top.
Spicy tuna, avocado on top of sushi rice.
Krab stick, cucumber, cream cheese inside, with smoked salmon and avocado on top.
Spicy tuna, cream cheese, cucumber inside, krab stick, tempura flake, spicy mayo and eel sauce on top.
Tempura shrimp, cucumber, cream cheese inside, with sliced fresh salmon and lemon tobiko on top.
Tempura shrimp, chopped jalapeno, cilantro, avocado inside with spicy tuna, green onion on top.
Tempura shrimp, eel, asparagus, cucumber inside with tuna, avocado, tempura flake, masago, green onion, hot sauce, spicy mayo and eel sauce on top.
Spicy tuna, cream cheese inside with eel, avocado, strawberry and strawberry sauce on top.
Scallop tempura, avocado and hot sauce inside; sliced fresh salmon outside, sesame seeds.
Spicy conch, scallop, cucumber inside with surf clam, cilantro, jalapeno and chipotle mayo on top.
Tempura asparagus, steamed shrimp, cucumber inside with eel, eel sauce and drizzled hot sesame oil on top.
Fried rice with sauteed vegetables and clear noodle in sweet soy broth. Choice of: galbi, spicy pork, beef bulgogi, or chicken bulgogi.
Pan-seared chilean sea bass, roasted sweet pepper sauce and pineapple rice.
Pan-seared yellowfin tuna seasoned with sea salt and black pepper, finished with a wasabi sesame sauce. Served with a side of pineapple rice.
Lobster tail, shrimp, scallop, snow crab, white fish, with ginger scallion sauce.
Featuring chicken breast with a creamy coconut sauce, a hint of Thai basil and chili. Served with a side of pineapple rice.
With a side of citrus teriyaki sauce and mashed potatoes.
Bento box dinners are served with your choice of 2 items below and your choice of clear or miso soup, house salad and white rice (no substitutions).
Shrimp, chicken, fish, kraband vegetables.
Bonito broth with thick udon noodles, with shrimp and vegetable tempura on the side.
Seafood broth with shrimp, fishcake, chicken, assorted vegetables, egg and thick udon noodles.
Authentic Japanese stir fried noodles choose chicken or pork.
Choose chicken or pork.
Thin slices of beef or chicken and vegetables in a sweet soy broth.
Choice of: miso, soy sauce, pork flavor.
Chicken or vegetable.
Curry sauce on top.
With cinnamon ice cream.
With vanilla ice cream.