Bratta's Piano Bar & Ristorante

Seasoned pork medallions blackened served over caramelized mango sauce with garlic mashed potatoes

Pan Sautéed topped with an almond butter sauce served with Risotto Du Jour

Spicy italian sausage, shaved angus prime rib, homemade tomato gravy, marsala mushroom sauce, caramelized onions, ricotta, provolone & parmesan cheeses

Sautéed breast with artichoke hearts, diced tomatoes, scallions, feta cheese in an alfredo sauce over penne

Breaded chicken breast with fresh mozzarella & homemade spaghetti gravy over fettuccine

Owner, michael bratta's, homemade spaghetti gravy made with san marzano tomatoes & handmade veal, pork & sirloin meatball

Fresh Roma tomato slices, fresh Mozzarella, olive oil, fresh basil & balsamic glaze

Chilled & served with cocktail sauce

Sesame seed encrusted tuna, seared & thinly sliced, served with peanut sesame sauce, wasabi & wakame salad

Lightly marinated, diced & stacked with avocado salsa, wakame salad & ginger glaze

Over grilled eggplant filled with a roasted red peppers diced jalapeno, cilantro, vinegar, & red onion mix

Fresh roma tomato slices, fresh mozzarella, olive oil, fresh basil & balsamic glaze

Mixed greens, carrots, cucumbers and roasted red peppers tossed in our herb-garlic balsamic dressing.

Romaine lettuce tossed with our homemade caesar dressing.

Tender spinach leaves tossed in our sun-dried tomato-bacon dressing. Topped with gorgonzola cheese, red onion and hard-boiled egg.

Lettuce, tomato, red onions, kalamata olives, feta cheese in a red wine vinaigrette

Sesame pan seared drizzled with teriyaki glaze (prepared rare) with wakame , pickled ginger, wasabi, risotto du jour & asparagus

A filet seared with cajun spices topped with a refreshing citrus salsa served with risotto & asparagus

Pan Seared with green olives, onions, white wine, garlic & olive oil Served in a tomato crab sauce over risotto

Grouper, Shrimp, Scallops, Clams & Mussels in a spicy tomato sauce over gluten-free penne

Grilled filet topped with an asian avocado salsa drizzled with balsamic glaze served with risotto du jour & asparagus

Jumbo shrimp sautéed with white wine and garlic in a light butter lemons

Black & white sesame encrusted grilled & drizzled with teriyaki glaze served with risotto & asparagus

Sautéed and topped with a port wine syrup served with garlic mashed potatoes, caramelized onions sautéed spinach

Slow roasted & Balsamic glazed, served with garlic mashed potatoes & asparagus

Sautéed with capers in a lemon butter sauce served Risotto Du Jour & sautéed pinach

Served with garlic mashed potatoes & sautéed spinach

Chops grilled to your liking served with garlic mashed potatoes & sautéed spinach topped with a Port wine demi glaze

Grilled open flame served with garlic mashed potatoes & Vegetable Du Jour

Grilled open flame seasoned to perfection served with garlic mashed potatoes & vegetable du jour.

Grilled open flame served with garlic mashed potatoes & vegetable du jour

A Traditional Classic prepared to order with Parmesan Cheese, butter & cream over fettuccine noodles

Tossed in a white wine cream & marinara sauce over Penne

Fresh chopped garlic, thinly sliced fresh basil leaves.

Roasted red peppers, artichokes, spinach & Portobello mushrooms, in a garlic, white wine & olive oil sauce sprinkled with parmesan reggiano

Sautéed chicken breast with Portobello mushroom, baby spinach, roasted red peppers, in a cream sauce over penne

Fresh tomato sauce, garlic, parmesan, vodka cream sauce served with fresh mozzarella balls

A classic dish made with fresh chopped clams, oregano garlic and olive oil or with our marinara sauce