No cuisines specified
Freshly sliced zucchini, light dusted in our homemede seasoned bread crumbs fired to nperfection. Served with our signature marinara for dipping
Lightly tosted bread topped with died vegetable, olives, and gorgonzola cheese. Finished with a drizle of evoo, and a balsamic glaze.
Tender calamari beautiffully dusted with our special blend of seasoning, then fried to the perfect golden brown. Our signaure marinara is on the side for dipping
Vine ripe tomatoes with fresh mozzaralla and basil with a drizzle of evoo, and our balsamic glaze.
A generius portion of meaty, green lip mussels, lighty tossed in our signature marinara make this the house favorite
Slices of fresh mozzarella, provolone, italian cold cuts, a soup of our delicious bruchetta topping, rosted red peppers, italian vegetable top romaine leaves, and a delicate bed of mixed green. Finished with fresh parmesan and an evoo drizzle.
Freshly sliced tomato, cucumber, red onion and black olives over a bed of crispy greens.
A traditional caesar with crisp romaine lettuc, parmesan cheese, croutons, and our house made caeasr dressing. Don't forget the anchovies
The house favorite featuring roasted eggpalnt, sliced red onion, black olives, and parmesan over a bed of spinach.we finish it with a drizzle of extera virgin olive oil.
An italian favorite hearty chicken stock with escarole, swiss chrd and white beans. Top this with parmesan cheese, and it 's heaven in a bowl.
This family favorite is a delightful combination of onion, and roasted garlic pureed until silky smooth finished with light cream, parmesan cheese, and a splash of citurs.
Our chef creates many wonderful soup. We will let you know what daliy masterpiece we have to offer.
Your choice of pasta served with our signature marinara, or aglio olio garlic and olive oil.
Our homemade meatbells or your choice of hot or mild italian sausage served over a bed of spaghetti, and topped with our signature marinara
Served wih our chef's choice of vegetable in a white or a red sauce
Traditional cremay alfredo sauce over a bed of fettucine. Add broccoli for $3.00, chicken for $4.00 or shrimp for $6.00
Slowly fused garlic and olive oil tossed with fresh aspargus and shrimp, then served over pasta. Ask for our spicy version if you dare.
Tramontana's signature lasagna authentic italian meatless lasagana baked in our delicious marinara.
Tender ziti tossed in our marinara, then baked with creamy ricotta and parmesan cheese.
Thinly sliced, hand breaded eggplant, fried and layered with our signature marinara, and fresh cheese, then baked to perfection.
Pillow of pasta filled with a blend of italian cheese. Served with our signature marinara, and your choice of meatballs, or hot or mild italian sausage
Hand breaded chicken cutlets smothered in our signature marinara, topped with mozzarella cheese, then baked to perfectio.served with your choice of pasta
Hand breaded veal cutlets smothered in our signature marinara, topped with mozzarella cheese, then baked to perfection.served with your choice of pasta
Hot or mild sausage sauteed with peepers and onions, and served over thinly sliced pan fied potatoes.a tramonatana family favortie.
Our signture italian meatloaf just like nana used to make,we take our meatball recipe, stuff it with pepperoni, mozzarella, parmesan and hard boiled eggs. It's baked to perfection, and topped with our signture marinara served with potatoes and vegatble.
Lightly dusted chicken medallions sauteed in a sweet marsala and mushrooms sauce. Served with choice of pasta.
Lightly dusted chicken medallions sauteed with fresh mushrooms and carpers, then dfinished with a lemon butter and whit wine sauce. Served with choice of pasta
A tender chicken breast lightly dusted and dipped in egg wash,then sauteed in a fresh lemon, butter and white sauce, with a hint of cream and parmesan over a bed of linguini.
A hearty, classic italian comfort food,our tender chicken, or italian sausage is braised in a tomato sauce that is slowly cooked with peppersx, onions, and red wine to produce a sauce that is deep red in color,and even deeper in flavor.
Lightly dusted veal medallions sauteed in a sweet marsala and mushrooms sauce. Served with choice of pasta
Lightly dusted veal medallions sauteed with fresh mushrooms and capers, then finished with a lemon butter and white wine sauce. Served with choice of pasata
The big daddy of steks 16 ounces of charbroiled ribeye.tender, juice, delicious.
A tender 8 ounce charbroiled filet, cooked to perfection.
Slowly fused garlic and olive oil tossed with fresh asparagus and shrimp, then served over pasta.ask for our spicy version if you dare.
Fresh mussels sauteed in olive oli and garlic, then tossed in our deliciopus marinara.served with your choice of pasta.
Fresh sauteed little neck clams served over your choice of pasta, then topped with your choice of our signature marinara or our white clam sauce.
A tender white fish lightly dusted and dipped in egg wash, then sauteed in a fresh lemon, butter and white wine sauce, with a hint of cream and parmesan over a bed of linguini.
Fresh shrimp sauteed with hot cherry peppers and garlic, finished with our signature mariinara, and served over linguini.
Our signature italian seafood stew made with a bountiful extravaganza of clams, mussels, shrimp, scungilli, finsh, calamari and tomatoes braised in a spicy tomato stew, and served with garlic toast stick.
Served with sliced potaoes.
Served with sliced potaoes.
Hold the mushrooms and everything else
Vine ripe tomatoes, mozzarella, ricotta, bsail and garlic
Fresh tomato, garlic,basil, orangano, parsley and marinara
Mushrooms, onions, peppers, eggplant, black olives and tomatoes
Spinach, fersh tomatoes, grlic, olive oil and feta cheese
Susage, meatbell, ricotta, mozzarella, and marinara sauce.
Meatball, sausage, pepperoni, onion, peppers, and mushrooms
Hot sausage mild upon request, pepperoni,meatball, and salami.
Menu for Tramontana's Italian Grille provided by Allmenus.com
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