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  • Blue Pointe Oyster Bar & Seafood Grill

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Blue Pointe Oyster Bar & Seafood Grill

(888) 456-3463

We make ordering easy. Learn more

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  • 13499 South Cleveland Avenue, Fort Myers, FL 33907
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Blue Pointe Oyster Bar & Seafood Grill

  • (888) 456-3463

    We make ordering easy.

  • Menu
  • Soups and Salads
    Add protein to any salad for an additional charge.
    • New England Clam Chowder $6.95+

    • Lobster Bisque $7.95+

    • Gazpacho $5.95+

    • House Salad $5.95

      Mixed greens, roma tomatoes, red onion, croutons, bleu cheese crumbles, mustard seed balsamic vinaigrette.

    • Caesar Salad $9.95

      Parmesan cheese, garlic croutons.

    • Classic Cobb Salad $15.95

      Grilled chicken, avocado, smoked bacon, bleu cheese, scallions, tomato, bleu cheese dressing.

    • Kale Quinoa Salad $13.95

      Fresh kale, South American quinoa, roasted butternut squash and shallots, Michigan dried cherries, blackened spiced almonds, apple cider vinaigrette.

    • Blue Pointe Wedge $11.95

      Crispy smoked bacon, bleu cheese, creamy bleu cheese dressing.

    • Grilled Black Grouper Berry Salad $17.95

      Candied pecans, red onion, bleu cheese, chipotle-citrus dressing.

  • Oysters and Raw Bar
    We serve only premium oysters known for their meaty, salty flavor, shucked to order, served on the 1/2 shell. Our selection changes daily. Please see your server about today's oyster selections.
    • Jumbo Shrimp Cocktail $13.95

    • Chilled Seafood Sampler $26.95

      Shrimp cocktail, oysters, king crab Louie. Add Maine lobster for an additional charge.

    • Fancy Oysters $13.95

      4 cold water oysters, strawberry-black pepper granite and caviar.

    • Little Neck Clams $13.95

      Raw. Iced on the 1/2 shell, 9 ct.

    • Oysters Rockefeller $13.95

      Cold water oysters, creamy spinach and fennel, breadcrumbs and baked until golden.

  • Shared Plates
    • Lobster Corn Fritters $13.95

      Maine lobster, sweet corn, crispy fried, roasted corn pico de gallo, chives and sriracha aioli.

    • Crab Stuffed Avocado $14.95

      Jonah crab, bibb lettuce, roasted pepper vinaigrette, lemon and creme fraiche.

    • Tuna Tartare $14.95

      Raw. Asian pears, toasted sesame seeds, avocado and ginger-soy.

    • Coconut Encrusted Fried Shrimp $11.95

    • Chesapeake Bay Crab Cake $13.95

    • Blackened Grouper Bites $12.95

      Avocado crema, edamame salad.

    • Crispy Fried Brussels Sprouts $11.95

      Pecans, pecorino cheese, arugula, maple balsamic reduction.

    • Point Judith Calamari $14.95

      Crispy calamari, sauteed spicy peppers and saffron aioli.

    • Sweet and Spicy Calamari $14.95

      Crispy calamari, carrots, red peppers, Thai chile sauce.

    • Shellfish Steam Pots $11.95+

      Steamed mussels or clams, white wine garlic broth.

  • Accompaniments
    • Mexican Style Street Corn $6.95

    • Garlic Mashed Potatoes $4.95

    • Fries $3.95

    • Bleu Cheese Coleslaw Vinaigrette $3.95

    • Sweet Potato Fries $3.95

    • Asparagus $6.95

    • Spinach $5.95

    • Brussels Sprouts $5.95

    • Roasted Cauliflower and Broccoli $6.95

    • Lobster Mashed Potatoes $7.95

  • Burgers and Sandwiches
    Burgers and sandwiches served with fries, colesaw and dill pickle. Add Swiss, cheddar, bleu cheese, sauteed onion, applewood smoked bacon or sauteed mushrooms for an additional charge.
    • Blue's 1/2 lb. Burger $12.95

      Fresh ground chuck, lettuce, tomato and brioche bun.

    • Grouper Sandwich $17.95

      Apricot-pineapple salsa.

    • Fish Tacos $12.95

      Grilled flour tortillas, spice rubbed haddock, chipotle slaw, roasted corn pico de gallo and avocado crema.

    • Salmon and Avocado Sliders $11.95

      Sriracha aioli, lettuce, tomato and brioche bun.

    • Lobster Roll $18.95

      Your choice of preparation.

    • Impossible Burger $12.95

      Completely made from plants but eats like meat.

    • Chicken Adobo Sandwich $12.95

      Adobo rubbed, chicken breast, cheddar cheese, chipotle slaw, mango avocado salsa and brioche bun.

  • Paella for 2 or More
    • Seafood Paella $49.90+

      saffron rice, lobster, shrimp, mussels, chicken, chorizo sausage and peas.

  • Sushi
    • Spicy Tuna Roll $12.95

      Tuna, chili sauce, raw or tempura style.

    • California Roll $11.95

      Raw. Crab, cucumber, avocado, spicy mayonnaise.

    • Dynamite Roll $11.95

      Raw. Tempura shrimp, avocado and spicy mayonnaise.

    • Blue Pointe Roll $13.95

      Raw. Lobster, cream cheese, asparagus, spicy mayonnaise and masago.

  • Entrees
    All dinners are served with coleslaw and hot homemade bread. Enjoy a house salad in place of coleslaw, add for an additional charge.
    • Chesapeake Bay Crab Cakes $28.95

      Famous "dockside" recipe.

    • Coconut Encrusted Fried Gulf Shrimp $22.95

    • Scampi Linguine $23.95

      Shrimp, garlic, herb butter, artichokes, sun-dried tomatoes, white wine, fresh linguine.

    • Twin Lobster Tails $33.95

      Broiled.

    • Pan Seared Scallops $28.95

      Balsamic brown butter.

    • Parmesan Encrusted George's Bank Lemon Sole $29.95

      Lemon and capers.

    • Miso Glazed Chilean Sea Bass $35.95

      Miso marinated, spinach, brown rice, ginger soy sauce, wasabi sauce.

    • Filet Mignon $30.95

      Raw. 6 oz. cabernet demi-glace.

    • Filet Mignon Manzo Style $32.95

      Raw. 6 oz. herb encrusted filet, portobello mushroom, tomato, goat cheese, cabernet demi-glace.

    • Petite Filet Mignon and Lobster Tail $36.95

      Raw. 6 oz. filet and 4 oz. tail.

    • Chicken Milanese $21.95

      Sauteed breast of chicken, garlic mashed potatoes, tomato and arugula salad.

    • Espresso Rubbed Filet $31.95

      Raw. 6 oz. filet mignon, signature coffee rub, savory porcini butter.

    • Drunken Grouper $33.95

      Chardonnay marinated, basil and sweet onions, lemon glaze broiled.

    • Filet Mignon Oscar Style $36.95

      Raw. 6 oz., lump crabmeat, asparagus and hollandaise.

  • Desserts
    • Espresso Chocolate Cake $7.95

      Chocolate hazelnut mousse, raspberry sauce.

    • French Toast Bread Pudding $6.95

      Maple syrup, pecans, dried cherries and vanilla ice cream.

    • Creme Brulee $7.95

      Assorted berries.

    • Key Lime Pie $6.95

Menu for Blue Pointe Oyster Bar & Seafood Grill provided by Allmenus.com

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