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  • Blue Windows French Bistro

Blue Windows French Bistro

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  • 15250 S Tamiami Trl, Fort Myers, FL 33908
  • No cuisines specified

  • $$$$$
  • Blue Windows French Bistro

  • no phone number

  • Dine-In by Reservation Tues-Sat 5-9pm
  • Gourmet Takeout for Two: Call before 4pm, pickup 5-5:30
  • $24 Twilight Petit Dinner: 5-5:30pm Dine-In Seatings, Must Order by 5:45pm, Valid for Children Under Age 12 Anytime
  • Prix Fixe 4-Course Menu, $52 Dine-In Only
  • Appetizers
    • Onion Soup Gratinee $12.00

      with gruyere cheese

    • Escargot $12.00

      in garlic butter

    • Seared Foie Gras $18.00

      Balsamic & Fig Jam, Add Sauternes (glass $11)

    • Frog Legs Persillade, Ask about Availability $18.00

      3 Pairs, Garlic Butter, Parsley

    • Lobster-Got, imported from Norway $14.00

      Sweet, succulent Norwegian Lobstertail bites, garlic butter

    • Quail a l'Orange $14.00

      Whole Seared Quail, Orange Sauce

    • Merguez $14.00

      Two Spicy Lamb Sausages

    • Lobster Bisque $12.00

      With Sherry

    • Pate de Campagne, Chef-Made $12.00

      100% porc, no liver

  • Entrees
    Entrees Served with Side of the Day and Artisan Salad and Warm Bread & Butter
    • Hanger Steak-Frites* $35.00

      Hanger Steak with Bearnaise Sauce, Best Eaten Medium-Rare (Gluten Free)

    • Filet-Frites* $45.00

      Hand-Cut Filet Mignon Steak, Parisian Truffle fries, Side of Bearnaise Sauce (Gluten Free)

    • Duck Breast a l'Orange* $37.00

      Maple Leaf Duck Breast, Grilled and Sliced, Sweet and Savory Orange Sauce (Gluten Free)

    • Ris de Veau a la Creme $37.00

      Veal Sweetbread, Calvados Cream

    • New Zealand Lamb Chops* $37.00

      Seared Lamb Chops, Rosemary-Garlic Dijon au Jus

    • Coq Au Vin $32.00

      Slow-Cooked Chicken Thighs, Red Wine, Mushroom, Pearl Onion and Lardon

    • Boeuf Bourguignon $34.00

      Slow-Cooked, Rich and Delicious!

    • Rainbow Trout Almandine $32.00

      Butterflied Boneless Whole Trout, Butter and Toasted Almond(Gluten Free)

    • Seafood Vol-Au Vent $39.00

      Puff Pastry Treasure Chest filled with Maine Lobster Tail, Grouper Cheeks, Shrimp, Scallop, Sherry-ed Lobster Cream Sauce

    • Frog Legs Persillade, Ask about Availability $37.00

      6 Saddles, Sauteed, Garlic Butter and Parsley

  • Dessert
    • Rustic Apple Galette à la Mode $12.00

      Thin Puff Pastry, Apple Quarters, Topped with French Vanilla Ice Cream, Salted Caramel Drizzle.

    • Profiterolles Au Chocolate $12.00

      Three Cream PUffs filled with French Vanilla Ice Cream, Covered with Dark Belgium Chocolate Sauce, Topped with Toasted Slivered Almonds

    • Creme Brulee $9.00

      Classic Vanilla Egg Custard, Crusty Caramel Top (Gluten Free)

    • French Silk Pie $10.00

      Intense Chocolate Mousse Filled Pie, Topped with Freshly Made Whipped Cream

    • Mari's Favorite French Sundae $9.00

      French Vanilla Ice Cream Topped with Dark Belgium Chocolate Sauce and Seasonal Berries

    • Classic Lemon Meringue Pie $9.00

      Bursting with Fresh Citrus flavor and a Sweet, Creamy Meringue Topping

  • After Dinner
    • Coffee $4.00

    • Espresso $4.50

    • Double Espresso $6.00

    • Cafe Au Lait $6.25

    • Ports $8.00

      White, Tawny, Ruby, 20 Year Aged Port

    • Sauternes Wine $11.00

    • Golden Muscat de Beaumes de Venise $8.00

      Chapelle St Arnoux

  • Chef's Nightly Bleu Inspirations
    • Dover Sole Meuniere $49.00

      Sauteed, Lemon Butter, Served off the Bone

    • Fresh Gulf Tripletail $32.00

      Soft & Sweet Delicacy, Boneless, Skinless, Pan Roasted, Lemon Butter Sauce

    • Cassoulet Au Confit de Canard $36.00

      Duck Thigh & Leg Confit, Smoked Sausage, Bacon, Beans & Tomatoes

    • Veal Marengo $35.00

      Fork-Tender Morsels of Veal, Slow-cooked, White wine, Mushrooms, Tomatoes, Garlic and Herbs

  • Vegetarian / Vegan
    • Vegetarian Entree - Chef's Choice $39.00

      Please Call At Least 3 days in Advance to order a Vegetarian or Vegan Specialty Entree

  • Bleu Takeout Special Dinners for Two with Wine
    Order by 4pm: Pickup 5-6pm, Dinners include Sides of the day, Artisan Salad and Warm Bread.
    • Onion Soup Gratinée $12.00

      With Gruyere Cheese

    • Lobster Bisque $12.00

      With Sherry

    • Trout Almandine for 2 With Wine $69.00

      Rainbow Trout Almadine, Butterflied Boneless Trout, Butter and Toasted Almond Sauce and A Bottle of Pinot Grigio

    • Duck a L'Orange for 2 With Wine $69.00

      Maple Leaf Farm Duck Breast, Seared and Sliced, Sweet and Savory Orange Sauce and A Bottle of Cote Du Rhone

    • Hanger Steak-Frites for 2 With Wine $79.00

      6 oz., Hanger Steak, Sliced, best eaten medium rare, Bearnaise Sauce, Truffle Frites and A Bottle of Bordeaux Rouge

    • Boeuf Bourguignon for 2 With Wine $69.00

      Slow-Cooked Beef Stew, Red Wine, Lardons, Pearl Onions and Potatoes and A Bottle of Cotes du Rhone

    • Coq au Vin for 2 With Wine $69.00

      Slow-Cooked Chicken Stew, Red Wine, Mushroom, Pearl Onion and Lardon and a Bottle of Cotes du Rhone

    • Crème Brûlée $9.00

      Classic Vanilla Egg Custard, Crusty Caramel

    • Rustic Apple Galette à la Mode $12.00

      Thin Puff Pastry, Apple Quarters, Topped with French Vanilla Ice Cream, Salted Caramel Drizzle

    • French Silk Pie $10.00

      Rich, Irresistibly Intense Chocolate Mousse filling, Topped with Whipped Cream

  • Beer available for Takeout
    • Stella Artois $6.00

    • Kronenberg $6.00

    • La Cadette, Blondy Velvet $7.00

      French Craft Beer

    • Ch'ti Ambree 5.9% vol $7.00

      French Craft Beer

  • Non-Alcoholic Beverages
    • Rieme Blood Orange $5.00

      French Sparkling Limonade

    • Coke, Diet Coke, Sprite $3.50

    • LG Evian Mineral Water or San Pelegrino Sparkling $9.00

    • Small Perrier Sparkling Water $4.00

  • Dinner Salad
    • House Salad

      Artisan Lettuce with vinaigrette dressing

  • Entrees (Choice of One)
    Small Plate Option for Early Dining or Anytime for Children Under 12 years of Age
    • Petit Sirloin Steak 4oz*

      Baseball Cut, Bearnaise Sauce, Truffle Fries

    • Petit Boeuf Bourguignon

      Braised in Red Wine, Mushroom, Lardons, Pearl Onions, Roasted Potatoes in individual Cocotte

    • French Fish & Chips, Rainbow Trout

      1/2 Rainbow Trout, Sauteed, Beurre Blanc, Truffle Frites

  • Appetizers
    (Choice of One)
    • Escargot

      Dine in Only

    • Cup of French Onion Soup

    • Pate de Campagne, Chef-Made

  • Artisan Lettuce House Salad
    • Salade Verte with Dijon Vinaigrette

  • Entrees
    Choice of One
    • Rainbow Trout Almandine

      Butterflied Boneless Trout, Butter and Toasted Almond

    • Boeuf Bourguignon

      Slow-Cooked Beef, Red Wine, Lardons, Pearl Onions and Potatoes

    • Duck Breast a l'Orange

      Maple Leaf Duck Breast, Grilled and Slice, Sweet and Savory Orange Sauce (Gluten Free)

  • Dessert
    Choice of One
    • Creme Brulee

      Classic Vanilla Egg Custard, Crusty Caramel Top with Seasonal Berries

    • French Silk Pie

      Dark Intense Chocolate Mousse Filled Pie, Fresh Whipped Cream topping

Menu for Blue Windows French Bistro provided by Allmenus.com

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