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Blu Sushi
Steamed soybeans. Cooked.
5 Japanese dumplings filled with shrimp and cabbage. Served with a side of our homemade dumpling sauce. Cooked.
Tempura fried jalapenos filled with spicy crab mix and cream cheese served with homemade popper sauce.
Lightly seared, thinly sliced tuna served in our home-made ponzu sauce topped with daikon and scallions.
Served in our homemade ponzu sauce topped with cilantro and sliced jalapenos.
Crispy wontons topped with chopped tuna, tamago, avocado and smelt roe all tossed with our homemade spicy kimchee mayo sauce.
Tempura fried shrimp tossed in a spicy miso- mayo sauce, sprinkled with sesame seeds and scallions. Cooked.
Thin slices of yellow tail slightly torched, topped with our homemade jalapeno relish and dusted with wasabi caviar. Served with jalapeno ponzu sauce.
Soybean based soup with seaweed and premium diced tofu.
King crab meat and scallions are added to our soybean based soup with seaweed and premium diced tofu.
Mixed greens and carrots topped with our home-made ginger and sesame seed dressing.
Crab wrapped in peeled cucumber drizzled with rice vinegar and sprinkled with sesame seeds.
Carrots, avocado, asparagus, jalapeno, and green onion wrapped in a peeled cucumber, served with our homemade sesame ginger dressing.
Shrimp, crab and octopus over cucumber salad in our homemade ponzu sauce lightly sprinkled with sesame seeds.
A mixture of seaweed salad, crab stick, ika sansai and diced cucumbers. Tossed in our spicy ponzu sauce, garnished with lemon and sesame seeds.
10 pieces of sushi and 1 tuna roll.
4 types of sashimi, 7 pieces of sushi and 1 tuna roll.
6 different types of fish.
Chopped fresh yellowtail and green onions and sesame seeds.
Fresh chopped tuna mixed with spicy mayo. Topped with sesame seeds.
Cooked. Krab stick, cucumber, and avocado. Topped with smelt roe.
Cooked. Asparagus, cucumber, and avocado. Topped with sesame seeds.
Cooked.
Cooked. Baked fresh water eel and cucumber. Topped with eel sauce and sesame seeds.
Cooked. Panko fried shrimp and avocado, topped with smelt roe.
Cooked. Tempura fried softshell crab, avocado and cucumber. Topped with smelt roe.
Fresh tuna, seaweed on the outside.
Chopped fresh salmon, avocado, topped with sesame seeds.
Cooked. Panko fried tilapia and green onion, topped with sesame seeds.
2 pieces.
2 pieces.
2 pieces.
2 pieces. Cooked.
2 pieces.
2 pieces. Cooked.
2 pieces. Cooked.
2 pieces. Cooked.
2 pieces.
2 pieces.
2 pieces.
2 pieces. Cooked.
2 pieces. Cooked.
2 pieces. Cooked.
2 pieces. Cooked.
Tuna, salmon, Japanese tilapia, smelt roe, asparagus, scallion wrapped in seaweed and no rice.
Blue crab, cucumber and scallions rolled inside.
Inari, carrot, asparagus, cucumber and rolled inside out with brown rice topped with avocado. Cooked.
Spicy mixture of chopped yellowtail, tuna, wahoo mixed with miso mayo, sesame oil, scallions, cucumber, jalapeno, rolled inside out with avocado and smelt roe on top drizzled with Sriracha.
Spicy crab mix, tempura flakes rolled inside out with mango, cilantro on top and drizzled with ponzu. Cooked.
Fresh salmon, tamago and shrimp wrapped with avocado then topped with flying fish roe.
Tempura fried crab stick, cream cheese, avocado dusted with smelt roe and topped with eight pieces of spicy crab mix. Cooked.
Tempura fried shrimp, avocado, diced jalapeno topped with spicy crab salad, sprinkled with a touch of sesame seeds, scallions, smelt roe and eel sauce.
Salmon, scallions, asparagus and cream cheese. All tempura fried then drizzled with eel sauce. Cooked.
Crab stick, cucumber, dusted with smelt roe, wrapped in tuna, Japanese tilapia, salmon and avocado.
Crab chopped, mixed with spicy mayo baked and served hot. Cooked.
Crab, cucumber and cream cheese wrapped in avocado.
Tempura fried crab stick, cream cheese and avocado topped with a touch of smelt roe. Cooked.
Crab, avocado, cucumber, cilantro wrapped with salmon, sliced red onion and finished with a touch of lime juice.
Tempura fried shrimp and avocado covered in spicy tuna. Topped with scallions and drizzled with eel sauce.
Spicy salmon and cucumber. Topped with crab, avocado then sprinkled with tempura flakes and drizzled with spicy mayo.
Crab chopped, mixed with spicy mayo, a hint of cream cheese, cut individually tempura dipped and deep fried each drizzled with eel sauce and sprinkled with sesame seeds. Cooked.
Spicy tuna, cream cheese wrapped in tempura fried tilapia and avocado. Topped with spicy mayo, a touch of smelt roe, scallions, sesame seeds and eel sauce.
Tuna chopped in hot Sriracha sauce with flying fish roe, cucumber, avocado and tamago wrapped in soy paper. Served with a side of our spicy ponzu sauce.
Crab and cucumber wrapped in avocado, topped with baked scallops and shrimp in a cream sauce. Served hot and sprinkled with sesame seeds. Cooked.
Blue crab, tuna, avocado tempura dipped and flash fried sprinkled with scallions, tempura flakes, a touch of smelt roe drizzled with spicy mayo and home-made ponzu sauce.
Tempura fried lobster rolled with avocado, asparagus, smelt roe, drizzled with spicy mayo, eel sauce plus a lobster tail stuffed with a mixture of crab, lobster, spicy mayo and sprinkled with sesame seeds. Cooked.
Served with miso soup or house salad.
Fried crab stick, cream cheese and avocado topped with a touch of smelt roe. Served with miso soup or house salad. Cooked.
Crab chopped, mixed with spicy mayo, a touch of smelt roe baked and served hot. Served with miso soup or house salad. Cooked.
Salmon, scallions, asparagus and cream cheese. All tempura fried then drizzled with eel sauce. Served with miso soup or house salad. Cooked.
Crab chopped, mixed with spicy mayo, a hint of cream cheese, cut and individually tempura dipped and deep fried. Each drizzled with eel sauce and sprinkled with sesame seeds. Served with miso soup or house salad. Cooked.
Crab, avocado, cucumber, cilantro wrapped with salmon, sliced red onion and finished with a touch of lime juice. Served with miso soup or house salad.
Tempura fried shrimp and avocado covered in spicy tuna. Topped with scallions and drizzled with eel sauce. Served with miso soup or house salad.
Spicy salmon, cucumber topped with crab, avocado then sprinkled with tempura flakes and drizzled with spicy mayo. Served with miso soup or house salad.
Spicy tuna and cream cheese wrapped in tempura fried tilapia and avocado. Topped with spicy mayo and a touch of smelt roe, scallions, sesame seeds and eel sauce. Served with miso soup or house salad.
Menu for Blu Sushi provided by Allmenus.com
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