Biddle's Restaurant & Piano Br

chef's homemade selection

black & white sesame seared thinly sliced with a peanut ginger sauce, wasabi & wakame salad

flash fried served with a spicy tomato sauce

fresh shrimp stuffed with cream cheese & jalapeno peppers lightly fried on a bed of lobster cream sauce

basil pesto, tomato, goat cheese, extra virgin olive oil over crustinis

crustinis, fresh fruit, berry puree featuring three cheeses from around the world

marinated basil infused portobello mushrooms, roasted red peppers & melted crumbled bleu cheese

shrimp & crabmeat with avocado, onion & cilantro combined with a refreshing citrus tomato sauce served with crustinis

pan fried eggplant with provolone cheese over basil tomato sauce

succulent shrimp, celery, relish & our chef's secret ingredient combined with mayonnaise served with fresh fruit

diced chicken, macadamia nuts, grapes, celery, plum sauce and mayonnaise garnished with mesculin greens and fruit

towering organic mesculin greens tossed with a light lemon vinaigrette dressing

fresh iceberg lettuce, sliced beefsteak tomatoes, crumbled bleu cheese with herb vinaigrette dressing

crispy iceberg with diced chicken, salami, roasted red peppers, black olives, portobellos, feta cheese & scallions tossed in a our biddle's vinaigrette

fresh iceberg with avocado, tomato, egg, cucumber, bacon, red onion & choice of cheddar or crumbled bleu cheese with choice of dressing

tequila lime marinated breast, crisp seared medium rare on balsamic tossed mesculin greens with crisp fried goat cheese

crisp romaine tossed in roasted garlic caesar dressing, crustinis & pecorino romano cheese

baby spinach tossed in balsamic vinaigrette with pine nuts, bacon, mandarin oranges, red onion, mushrooms, & boiled eggs

fried served with a dill caper sauce served on a kaiser

served on toasted white with lettuce

grilled grouper with black peppercorn bacon, fresh tomato, iceberg lettuce and dill caper mayonnaise on toasted white bread

marinated grilled portobello mushroom with roasted red peppers, onion, crumbled bleu cheese on a kaiser with a balsamic syrup

grilled breast served with lettuce, tomato, & a fresh avocado salsa on a kaiser

black peppercorn bacon, tomato, lettuce and mayonnaise on toast

blackened, thinly sliced with black olives, red onion, diced tomatoe, feta, mesculin greens & parmesan pepper dressing in an herb garlic wrap

blackened sushi grade tuna filet thinly sliced, wakame salad, mesculin greens & peanut sesame ginger sauce in an herb & garlic wrap

half pound ground angus beef, cracked black peppercorn bacon, melted provolone or cheddar cheese

fresh lump crabmeat mixture with diced green and red peppers topped with tomato and melted cheddar cheese served on english muffin

sauteed shrimp, scallops, lump crabmeat, onion, red & green peppers in a flour tortilla with cheddar cheese served with guacamole, sour cream and salsa

breast sauteed in a marsala wine sauce served with garlic mashed potatoes & vegetables

swordfish steak lightly blackened served with mango salsa, rice & sauteed vegetables

grilled jumbo sea scallops served over fettuccine pasta tossed in lobster cream sauce

fresh vegetable array tossed with fettuccine in a light tomato ju

coconut encrusted topped with mustard plum sauce

char grilled to your perfection with a mushroom burgundy sauce garlic mashed potatoes & vegetables

char grilled & finished with a light balsalmic reduction served with rice & sauteed vegetables

home made chicken raviolis tossed in garlic tomato cream sauce served with sauteed vegetables

sauteed shrimp, tomato, onion mushrooms & touch of tabasco over cheddar cheese grits

served with fresh fruit

apples flamed with dark rum & brown sugar over french toast served with fresh fruit

served with bacon and maple syrup, garnished with fruit

scrambled eggs, roasted red potatoes, bacon & white toast garnished with fruit

poached eggs, thinly sliced ham topped with hollandaise served on an english muffin with fruit and roasted red potatoes

poached eggs on crab cakes with tomato and topped with hollandaise sauce served with fruit and roasted red potatoes

poached eggs and new york strip steak on an english muffin topped with hollandaise sauce served with fruit and roasted red potatoes.

with chorizo, tomatoes onions, an cheddar cheese served with salsa, sour cream, avocado, roasted red potatoes, bacon and white toast

with tomato, onion, and cheddar cheese

shrimp, scallops & crab, cheddar cheese, peppers, diced tomatoes & onion with roasted red potatoes, bacon and white toast

eggs, capellini, prosciutto di parma spinach, onion and fontina cheese, served with roasted red potatoes, bacon and white toast

basil infused olive oil marinated portobello mushrooms with roasted red peppers, tomato and fresh mozzarella cheese served with roasted red potatoes, bacon and white toast

mixed vegetables and cheddar cheese served with roasted red potatoes, bacon and white toast