Seasoned ground beef, black beans, melted cheese & spicy sour cream
Smokey white chile con queso with green chiles
Mild or spicy. Freshly made to order with 100% hass avocados.
Original yellow queso with tomato, jalapeno & bacon
5 deviled egg halves flavored with lime, red chile, cilantro and bacon.
Introducing our al pastor style shredded pork in 3 small tacos with grilled pineapple, avocado sauce and fresh cilantro. Diced red onion comes on the side.
Beach bread. Baked with 3 cheeses, roasted poblano, spiced bacon, fresh tomato and served with house made ranch style dip.
A meal in a bowl featuring a hearty portion of our sonoran yellow rice and creamy black beans, topped with diced grilled fajita chicken and garnished with fresh chopped cilantro, tomato & diced red onions
A meal in a bowl featuring griddled garlicky pork & crunchy fried yucca served on top of creamy black beans and yellow rice. Garnished with fresh lime juice, mojo sauce, chopped parsley, pickled red onions and a extra fresh lime wedge
Grilled chicken, spiced thick cut bacon, shredded cheeses, romaine, red onion, tomato & our famous honey mustard dressing on baked bread. Available as a wrap style sandwich. Served with pappitas
Grilled carne asada steak, romaine lettuce, shredded cheese, red rice, cilantro, sliced radishes, tomato and chipotle mayo. Served with pappitas
Baked bread topped with carne asada beef with chipotle sauce, black bean spread, romaine, avocado salsa, radish, pickled red onion, tomato, melted jack & chihuahua cheese, served with pappitas
Fresh salad greens, cucumber, radish, red onion, tomatoes, black olives, grated cheese to match dressing choice & tortilla strips. Add $2.00 for bacon lardons or $4.00 for a grilled chicken breast. Dressings: tomato vinaigrette, citrus vinaigrette, honey mustard & buttermilk ranch
Crisp flour tortilla bowl filled with fresh salad greens, black or pinto beans, diced tomatoes, black olives, scallions, shredded jack & cheddar cheese, sour cream, guacamole and 4 oz. of choice of dressing. Add $1.00 for tex mex ground beef or shredded chicken or diced grillled chicken or shredded pork or add $3.00 for asada beef or shredded beef or fish or add $5.00 for shrimp. Dressings: tomato vinaigrette, citrus vinaigrette, honey mustard & buttermilk ranch
Chopped salad greens, tomatoes, freshly grilled and diced fajita chicken, spiced walnuts, scallions, tortilla strips, black olives, jack & cheddar cheese and served with our over the top homemade honey mustard dressing. Try it with blackened chicken too. Dressings: tomato vinaigrette, citrus vinaigrette, honey mustard & buttermilk ranch
Bowl of delicious tender pork and hominy soup with a spicy broth and traditional cold garnished
Made with chile pasilla, chicken stock, tomato, epazote and served with avocado, tortilla strips with mexican cheese. Add tender shredded chicken $3.00
Salmon filet rubbed with 6 southwestern spices then seared in olive oil and fresh butter and oven roasted to keep it perfectly moist. Comes with our mango salsa on top and served with garlic zucchini and sonoran rice on the side.
A pan seared filet of mahi mahi with your choice of traditional mexical presentation. Try our olive oil based slow roasted garlic mojo de ajo sauce or our spicy tomato caper, green olive veracruzana sauce. Served with sonoran yellow rice and sauteed zucchini.
Roasted chile poblano stuffed with beef picadillo, baked with a chihuahua cheese sauce and garnished with spiced walnut pieces, mexican crema, cilantro and tomato. Served with mexican red rice and sauteed zucchini.
We whip up a double open faced cheese and diced onion enchilada smothered in our house made red ancho chile sauce and bake them then top with crema and two fresh sunny side fried egg. Served with our pappitas and a side of house made spiced bacon.
Diced grilled fajita chicken and roasted chile poblano are blended with the noodles, melted cheese and baked with a buttered corn tortilla crumb topping. Served a la carte.
Slices of mahi mahi filet and seasoned them our blend of dry spices and garlic. A quid sear keeps the fish moist. Traditional fajita skillet with garnishes included plus your choice of rice and beans.
Build your own by adding $3.00 for shredded beef or grilled steak or adding $2.00 for tex mex beef or shredded chicken or carnita pork or grilled chicken or thick spicy bacon or $1.50 for extra guacamole or by adding $1.00 for extra cheese or fried potatoes or roasted corn, or mild green chile and chile poblano or $0.50 for additional ingredients including sour cream, black olives, diced tomatoes, shredded lettuce or cabbage, scallions, pinto beans, black beans, raw onion strips, sauteed onions, bell pepper, diced red onion, extra jalapeno or cilantro.
Wood grilled chicken breast topped with our chimichurri like salsa verde or our red roasted jalapeno cream sauce, with a sprinkle of melted jack and chihuahua cheeses. Garnished with sliced avocado and black olives. Choose single or double breast portion. Entree is served with rice and beans.
Savory twice cooked pork shoulder plated to allow you to customize your mexican taco experience. Served with rice, beans, soft corn or flour tortillas and traditional garnishments.
Seasoned griddled beef steak which is diced and served so you may make your own tacos. Served with soft corn or flour tortilla rice, beans, and traditional garnishments.
Carne asada beef with 2 cheeses, sauteed onions and chile poblano. Choice of rice ans beans.
Choice beef strips served on top of sizzling skillet veggies with bacon lardons and melted blue cheese crumbles. Comes with normal fajita set ups, rice and beans.
Two shredded chicken and wine cheese enchiladas baked with our tomatillo sauce, topped with fresh jalapeno and sliced avocado. Served with black beans and sonoran yellow rice.
Beans: black or pinto, shredded chicken, grilled chicken, tex mex beef, shredded pork, shredded beef $1.00, carne asada beef $1.00, baja fish fried, grilled or blackened $1.00, baja shrimp fried, grilled or blackened $1.00
Beans: black or pinto, cheese, cheese with diced onion, shredded chicken, grilled chicken, tex mex beef, tex mex beef with diced onion, shredded pork, sour cream chicken, shredded beef $1.00, carne asada beef $1.00, chicken suizas $1.00. Substitute chile con queso or chile con carne for enchiladas sauce $1.00. Red chile sauce served with automatically on all regular enchiladas
Housemade shredded red chile beef with chile con carne or shredded green chile chicken with green tomatillo sauce. Substitute queso or upgrade the sauce $1.00
Add any burrito or chimichanga or tostada or flautas (2)
Enchilada style with red or green sauce. Beans inside black or pinto, shredded chicken, grilled chicken, tex mex beef, tex mex beef with diced onion, shredded pork, sour cream chicken, shredded beef $1.00, carne asada beef add $1.00, chicken suiza style $1.00. Substitute queso or chile con carne and upgrade the sauce $1.00. Baked with sauce & cheese on top and garnished outside
Enchilada style with red or green sauce. Shredded chicken, grilled chicken, tex mex beef with diced onion, shredded pork, sour cream chicken, shredded beef $1.00, carne asada beef $1.00, chicken suiza style add $1.00. Substitute queso or chile con carne and upgrade the sauce $1.00
Choose from shredded chicken, pork, beef served with shredded romaine, guacamole, avocado salsa, tomato, red cabbage, carrot, crema & cotija cheese on top. Add red chile or green tomatillo sauce on top for N/C or chile con queso or chile con carne $1.00
Choose grilled chicken or carnitas pork or carne asada beef add $1.00. Topped with refried black beans, cut romaine, avocado, salsa, crema, tomato, radish, cotija cheese and pickled onions. Mexico city vertical style
Fried potatoes with sauce and cheese. Add $1.00 to substitute.
Choice of dressing. Add $2.00 to substitute.
SW style. Add $1.00 to substitute.
Add $1.00 to substitute.
Served with I.M's own chocolate mocha sauce for additional $1.00
Nellie & joe's key lime juice, egg yolks & condensed milk nested inside a graham cracker crust. Whipped cream on top & a mango coulis pull on the plate
Chocolate was a form of money in mexico before the spanish, arrived and was considered a true treasure. Vanilla ice cream with housemade chocolate mocha sauce is served on the side of your slice
Menu for Iguana Mia Mexican Restaurant provided by Allmenus.com
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