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Wok Cuisine Chinese Restaurant & Sushi Bar
Thin yellow noodle.
Thin rice noodle.
Assorted meat.
Tofu.
White noodle.
Shrimp, mussel, scallop.
Chicken, pork, shrimp.
Chicken, roast pork, beef and shrimp.
Chicken, roast pork, beefand shrimp.
With brown sauce on the side.
With pancakes.
With garlic sauce.
With brown sauce on the side.
With brown sauce on the side.
Stir fried.
Beef, chicken, roast pork sautéed with vegetables in brown sauce with tempura shrimp.
Scallops prepared in two ways, sautéed scallops with snow peas, mushroom, carrot and Deep-Fried scallops.
Shrimp, beef, pork and chicken sautéed with vegetable.
Shrimp, chicken, beef, roast porkand mussel sauteed with mixed vegetable.
Tender sliced beef with fresh vegetable in chef special brown sauce.
Garlic, ginger, hot pepper, assorted vegetables with szechuan sauce.
Braised duck with assorted vegetables in spicy sauce.
Braised boneless duck with combination of seafood, assorted meats and vegetables.
Stir-Fried assorted seafood with baby corn, mushroom, broccoli and snow peas.
Assorted seafood sautéed with red pepper, broccoli in hot garlic satay sauce.
Shrimp, scallop, mussel with red pepper, onion, carrot and spicy garlic sauce.
Braised duck with pineapple and snow pea with sugar and vinegar sauce.
Tender sliced beef with onion, red pepper and snow peas in our special hot BBQ sauce of Southeast Asia.
Crispy noodle top with vegetables and choice of chicken, fresh pork, beef, shrimp, or vegetables.
Stir-Fried thin rice noodle and choice of chicken, fresh pork, beef, shrimp, or vegetables.
Crispy noodle top with assorted meats and vegetables.
Stir-Fried thin rice noodle and assorted vegetables and meats.
Stir-Fried board rice noodle with assorted vegetables and choice of chicken, fresh pork, beef, or shrimp - Dry or with gravy.
Stir-Fried thin rice noodle, shrimp and pork in curry yellow sauce.
Menu for Wok Cuisine Chinese Restaurant & Sushi Bar provided by Allmenus.com
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