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Chicken on skewers, served with peanut and cucumber sauce.
Ground chicken and mixed vegetable rolled in a wonton skin. Served with our duck sauce.
Shrimp and chicken with crispy rice noodles in a sweet tamarind sauce.
Ground chicken and mixed vegetables rolled.
Chicken, shrimp and mixed vegetables rolled in a clear wonton skin.
Deep fried tofu served with our duck sauce or our peanut sauce.
Minced fish mixed together with chili paste and egg served with our cucumber sauce.
Chicken, mushrooms in coconut milk soup.
Shrimp, mushrooms, tomatoes in a hot and spicy broth.
Chicken, mushrooms, and tomatoes in a hot and spicy broth.
Clear noodles in a broth with chicken and assorted mixed vegetables.
Steamed tofu in a broth with chicken and assorted mixed vegetables.
Dumpling in a chicken broth with mixed vegetables.
Shrimp, squid, scallops and crabmeat in a spicy broth.
Marinated sliced steak with tomatoes, cucumbers, onions, cilantro on a bed of lettuce.
Marinated shrimp with onions, lemon grass, cilantro and chili paste on a bed of lettuce.
Marinated squid with onion, lime leaved, cilantro and chili paste on a bed of lettuce.
Marinated minced chicken with peanuts, ginger, onions and cilantro on a bed of lettuce.
Marinated minced chicken with clear noodles, onions served on a bed of lettuce.
Lettuce, tomatoes, cucumber, bean sprouts and onions served with our peanut sauce.
Red curry paste in coconut milk with mixed vegetables.
Green curry paste in coconut milk with mixed vegetables.
Thick panang curry with bell peppers and broccoli topped with lime leaves.
A southern Thai curry in coconut milk with onion, sweet potatoes, pineapple and peanuts.
Seafood in a red Curry and mixed vegetables.
Marinated frog legs deep-fried then stir fried with a garlic sauce served on a bed of lettuce.
Marinated frog legs deep-fried then stir fried with basil, onions, mushroom and chili sauce.
Shrimp, squid, scallops and crabmeat with mixed vegetable in a chili sauce.
Marinated shrimp in sweet chili sauce served with steamed broccoli and carrots.
Grilled lobster with special panang sauce topped steamed mix vegetables.
Tempura soft shell crab with choice of basil, ginger or garlic sauce.
Deep fried chicken breast topped with a sweet chili sauce served to you flaming.
Deep fried fillet pork with choice of garlic or basil sauce.
Stir fried mussels with basil, onions, bell pepper, mushroom in a chili sauce.
Traditional stir-fried noodle dish with shrimp, chicken, egg, ground peanuts and bean sprouts.
Choice of chicken, beef or pork. Stir fried rice noodles in a thick brown gravy sauce topped with steam broccoli, carrot, mushroom.
Stir fried rice noodles in a thick gravy sauce topped with steam broccoli, carrot, mushroom and assorted seafood.
Choice of chicken, beef or pork. Stir fried rice noodles with soy sauce, egg, broccoli, carrot and mushroom.
Stir fried rice noodles with basil leaves, mushrooms, bell peppers and onions in a chili sauce.
Red curry and mixed vegetables over deep-fried tender duck.
Deep-fried tender duck deboned and served with a special house sauce.
Duck deep-fried and deboned served with mixed vegetables in a pineapple sauce.
Duck deep-fried and deboned then topped with basil, onions, mushroom and bell peppers in a chili sauce.
Duck deep-fried served with broccoli, bell peppers in panang curry.
Shrimp, squid and scallop.
Fried rice with pineapple and yellow curry.
Stir fried basil, onions, bell peppers and mushroom in chili sauce.
Stir fried cucumber, pineapple, tomatoes, onions and bell pepper in a sweet and sour sauce.
Stir fried cashews nut, onions, celery and carrots in brown sauce.
Stir fried garlic and black pepper served on a bed of lettuce.
Stir fried green beans and mushroom in chili sauce.
Stir fried broccoli, mushroom and carrots in brown sauce.
Stir fried baby corn, mushroom, onions and mixed vegetables in brown sauce.
Stir fried ginger, mushroom, onions and bell peppers.
Stir fried, onion, cabbage, broccoli, celery and carrots.
Menu for Welcome To Bangkok provided by Allmenus.com
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