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Hand-breaded mozzarella served with house marinara sauce.
Tomatoes, garlic, basil, and Parmigiana served with crostini.
Sauteed with cherry tomatoes served over greens, topped with Gorgonzola cream sauce.
White wine garlic butter or alla pomodoro.
Served with cherry pepper relish and house marinara sauce.
Chef's selection of imported meats and cheeses.
Roasted and fried. Tossed in your choice of sauce.
3 meatballs topped with melted provolone and red sauce.
Layers of fried eggplant and mozzarella with marinara sauce.
Your choice of meatball, chicken Parmesan, or eggplant Parmesan.
With marinara sauce or Alfredo sauce.
Served with bleu cheese and celery.
Marinated portobello mushroom stuffed with zesty crab meat, topped with cheddar and Monterey Jack cheeses and baked to golden perfection. Served with toasted crostini.
Served with hot sauce.
Served with homemade horseradish cream sauce.
Chicken, meatball or eggplant Parmigiana.
Served with olive oil and Parmesan flatbread strips.
Homemade Italian bread with garlic butter, bleu cheese dressing and sliced vine ripe tomatoes topped with Monterey Jack and cheddar cheeses.
Please contact the restaurant to inquire about the current selection.
Sliced beefsteak tomatoes, fresh mozzarella, basil, and balsamic reduction.
Salami, cappicola, ham, provolone cheese, black olives, roasted red peppers, and banana peppers over chopped iceberg lettuce.
Iceberg lettuce, baby greens, carrot, cucumber, and tomato.
Tomato, cannellini beans, and pasta.
Chopped romaine, anchovy dressing, garlic cro?tons, and Parmesan.
Seared Beef Tips, Chopped Romaine, Buttermilk Ranch, Garlic Croutons, Bacon and Blue Cheese Crumbles
Baby mixed greens topped with two 3 oz. crab cakes.
Grilled chicken over baby mixed greens with homemade balsamic dressing.
Plump shrimp and sea scallops lightly blackened and served on a bed of mixed baby greens with Italian herb vinaigrette.
Iceberg Lettuce, Baby Greens, Carrot, Black Olives, Banana Peppers and Cannelloni Beans with Lemon and Olive Oil
Iceberg lettuce, baby greens, carrot, black olives, banana peppers, and cannellini beans with lemon olive oil.
Seared beef tips, chopped romaine, buttermilk dressing, garlic cro?tons, bacon, and bleu cheese crumbles.
A Mona Lisa original recipe.
Shrimp, mussels, clams, and calamari with spicy tomato sauce.
Ham, artichoke hearts, black olives and sun-dried tomatoes in a creamy Alfredo sauce.
A Mona Lisa original recipe.
Beef rag?, ricotta cheese, and mozzarella.
Bacon, broccoli, and mushrooms.
Scallops, shrimp and mussels in a spicy tomato sauce.
Chicken parmigiana, lasagna, one cheese manicotti and one cheese ravioli.
Stuffed shell, meat ravioli, cheese ravioli and manicotti baked with home made Bechamel sauce. Topped with mozzarella and tomato sauce.
Made with our homemade vodka tomato cream sauce.
Cheese-filled ravioli topped with mozzarella and tomato sauce, baked in the oven.
Salami, capicola, provolone, lettuce, tomato, onion and Italian vinaigrette. with fries
Sauteed Onions, Peppers and Provolone with fries
Meatballs, bacon, black olives, onions, mushrooms and pizza sauce.
Ham, ricotta, mozzarella, and sauce.
Pepperoni, sausage, green peppers, onions, mushrooms, and black olives.
Ricotta, mozzarella, Gorgonzola and provolone cheeses.
Jalapenos, pineapple, ham and mozzarella cheese.
Spinach, mushroom, tomatoes, artichokes, green peppers and mozzarella cheese.
Chicken breast, wing sauce and mozzarella cheese.
Sweet Marsala wine and mushroom sauce.
Italian seasoned crust topped with house marinara and Parmigiana cheese.
With penne pasta, spinach, sun-dried tomatoes, mushrooms, and melted mozzarella cheese with a white wine lemon butter sauce.
Hand-breaded veal topped with mozzarella cheese and fresh tomato sauce.
Pan-seared Veal, finished with our home-made style Marsala wine demi-glaze.
Pan seared Chicken with asparagus, artichoke hearts, roasted red peppers and mushrooms in a white wine lemon butter sauce.
Capers, Artichokes in a White Wine Butter Sauce
Baked tilapia topped with diced tomatoes, fresh basil, extra virgin olive oil, black olives, onions and garlic.
Pan-fried chicken breast topped with ricotta, spinach, mozzarella and Alfredo sauce. Served with a side of pasta and vegetable of the day.
Pan-seared chicken breast sauteed with triple sec and orange juice. Topped with kiwi slices and served with side of pasta.
Pan-seared chicken topped with portobello mushroom, artichokes and mozzarella. Served with side of pasta and vegetable of the day.
Hand-breaded eggplant layered with mozzarella cheese and fresh tomato sauce.
Shrimp stuffed with baked crab meat sauteed with fresh garlic, butter, olive oil, herbs and Italian bread crumbs. Served over rigatoni pasta.
Pounded with prosciutto ham and sage, sauteed with spinach and demi-glaze sauce. Finished with mozzarella and served with the side of pasta and choice of sauce.
6 fried Italian donuts with powdered sugar.
White cake layered with cannolli cream.
Thick chocolate outside with chocolate ganache inside.
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Hudson W.(via Yelp)
April 20, 2018
Relocated from Pasadena California to Fort Myers Florida in the last six weeks (I am so happy to be out of California!) And this restaurant happens to be...
Menu for Mona Lisa Italian Restaurant provided by Allmenus.com
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