D'Amico

fresh mozzarella, chevre spread, fontina, feta and aged provolone with seasonal fruit

served with buttermilk dressing and/or caesar dressing

smoked ham, tuscan salami, fontina cheese with roasted bell peppers and onions served cold with tomato sauce

artichoke, roasted bell peppers and onions, eggplant, fontina cheese and olives served cold with d'amico & sons tomato sauce

served with basil aioli or cocktail sauce

fresh mozzarella, tuscan salami, turkey, fontina cheese, olives, caponata, pepperoncini and Italian bread

a combination of any three sandwiches

with tomato, lennet and arugula

with pancella and balsamic, glaze

with asparagus, olives, tomatoes, garlic, roasted peppers and hard-boiled egg

with honey dijon dressing

with oregano

mixed greens tossed with grilled chicken, salami, tomatoes, roasted red peppers, olive, provolone feta and a vinaigrette

walnuts, goat cheese and mixed greens in a balsamic vinaigrette

rolette pasta, toasted almonds, diced celery, onions and a creamy poppyseed dressing

mixed greens tossed with roasted peppers, red onion, olives, tomato and feta

with romaine a classic caesar dressing, baked croutons and pecorino romano

with vegetables, tomatoes, and pastina

our daily soup selection

prosciutto, ham, mortadella, pepper oncini, tomato, arugula and fontina on vienna bread

tomato, fresh mozzarella, basll pesto and olive oil on vienna bread

tuscan salami and ham with provolone and roasted peppers on Italian bread

with fontina, sliced tomato and aioli on Italian bread

fresh mozzarella, tomato, sicilian onion and aioli on piccoto onion focaccia

sweet pickle relish, onion, mayonnaise on ciaballa

with fresh mozzarella, tomato and basia

with lemon, butter, garlic and pecorino romano

with red onion and fresh mozzarella

with roasted peppers, italamata olives, oregano and mozzarella

and smoked mozzarella

with crushed imported tomatoes, oregano and mozzarella

with crushed imported tomatoes, oregano and mozzarella

with fresh mozzarella, tomato and basil

with lemon, butter, garlic and pecorino romano

with black olive, red onion and fresh mozzarella

with roasted peppers, kalamato olives, oregano and mozzarella

and smoked mozzarella

with crushed imported tomatoes, oregano and mozzarella

with crushed imported tomatoes, oregano and fresh mozzarella

with tomato, garlic, olive oil and romano cheese

flat egg pasta tossed with authentic slow-cooked Italian meat sauce

with mushrooms and sun-dried tomatoes

layered with ricotta cheese and pasta

with Italian plum tomatoes, garlic and cream

in a gorgonzola sauce

sauteed with garlic and tomato and finished with cream, parsley and red pepper flakes

served with spinach and baby red potatoes

baked with tomato and mozzarella and served with spaghetti marinara

with mushrooms and sun dried tomatoes

tomato, olive oil, garlic and romano cheese

flat egg pasta tossed with authentic slow cooked Italian meat sauce

and sun dried tomatoes

tomato, asparagus, white wine and butter

in a gorgonzola sauce

with Italian plum tomatoes, garlic and cream

sauteed with garlic and tomato and finished with cream, parsley and red pepper flakes

layered with ricotta cheese

with vanilla ice cream

with raspberry sauce

with vanilla ice cream

a butter pastry shell filled with raspberries, blackberries and strawberries

with vanilla ice cream

with raspberry sauce

with vanilla ice cream

a butter pastry shell filled with raspberries, blackberries and strawberries

espresso sponge cake layered with creamy mascalpone filling and topped with cocoa

with broccolini, lemon, capers and mashed red potatoes

served with mushroom risotto

served with baby red potatoes and fresh spinach

baked with tomato and mozzarella and served spachelli marinara

and gorgonzola served with mashed red potatoes and vegetable

braised in red mine with baby red potatoes, vegetable, roasted garlic and parsley horseradish sauce

with tomato sauce or cheese and butter

any one topping

with chips

with chips

coke, diet coke, root beer or sprite (free refills)

(free refills)

sparking apple cider

(free refills)

with pecorno romano

with fresh basil and extra virgin olive oil

with tomato, garlic, spinach and bread crumbs fried in our wood burning oven

served with fresh crostini

with vegetables, tomatoes and pastina

daily soup selection

mixed baby greens and spinach with roasted peppers, red onion, olives, tomato and feta

with romaine, a classic, caesar dressing, teliac croutons and pecorna romano

with honey dijon dressing

with pancetta and balsamic glaze

with oregano

mixed greens with grilled chicken, salami, tomatoes, roasted red peppers, olives, provolone, feta and vinaigrette

and walnuts, goat cheese and mixed greens in a balsamic vinaigrette