Mille Sapore Mediterranean Cuisine

grape leaves stuffed with rice and lamb, served with baba ghanoush, hoummus and tabbouleh

served with pomodoro sauce

one 4 oz cake of crab meat sauteed with roasted red pepper and basil couli

five chilled jumbo shrimps served with olives in a vodka cocktail sauce

little neck clams and mussels steamed with fennel and fresh tomatoes in a garlic white wine sauce

warmed fresh mozzarella wrapped with eggplant and served on a bed of pesto

sauteed snails in a garlic, fresh tomato, basil and dry vermouth sauce, served over a light puff pastry

a baked scallop shell stuffed with clams, mussels, shrimp and crabmeat lightly breaded with bread crumbs and parmesan cheese

served with anchovies, black olives, capers, garlic with fresh tomatoes and basil

served with shrimp, shittake mushrooms, fresh tomato, arugula tossed in a garlic white wine sauce

served in a white or red clam sauce

sauteed jumbo scallops with fresh tomatoes in a light dill cream sauce

served with prosciutto, onion and green peas in a cream sauce

tomato, mozzarella and basil

tomato, mozzarella and anchovies and capers

fresh tomato, salerno buffalo mozzarella and fresh basil

tomato, mozzarella, chicken and basil

tomato, mussels, clams, shrimp, parsley and garlic

1/4 margertia, 1/4 mushroom, 1/4 artichoke, 1/4 ham

tomato, mozzarella and marinated eggplant

tomato, mozzarella, tuna, onion and basil

tomato, ricotta, mozzarella, parmesan cheese, mushrooms and basil

tomato, mozzarella, ham, mushrooms, artichokes and basil

tomato, mozzarella, bacon, cheese and basil

served in a sweet ginger soy and shallot glaze

served in a pomegranate sauce

served with a fruit chutney

served with a black bean relish

served in a curry banana cream sauce

served in a garlic caper butter sauce

served in a fennel and sundried tomato butter sauce

topped with crabmeat and dill cream sauce

served with sour oranges and red onions

a wrapped filet of red snapper topped with vegetables, garlic, lemon and white wine

served in a walnut mint and white wine butter sauce

served in a lime cilantro sauce

a unique mixture of clams, mussels, chicken, lobster, spanish chorizo, green peas and saffron rice in a seafood broth. Serves two

whole wheat penne pasta tossed with grilled mixed vegetables, sundried tomatoes, pine nuts and broccoli in garlic and olive oil

served with shrimp

served with chicken

shrimp, mussels, tomatoes, mozzarella with wild mushrooms and parsley

mozzarella, prosciutto, cherry tomatoes, parmesan cheese and fresh cracked black pepper

mozzarella and parmesan cheese with fresh tomato and basil

brie cheese with chicken and broccoli

sausage, green peppers and onions

served with French fries in a basket

served with French fries in a basket

tomato, mozzarella, sausage, porcini mushrooms and arugula

tomato, garlic and oregano

tomato, mozzarella and spicy salami

tomato, mozzarella, arugula and prosciutto

tomato, mozzarella, green peppers, black olives, basil and pecorino cheese

tomato, mozzarella, porcini, mushrooms and argula

tomato, mozzarella, eggplant, green peppers, parmesan cheese and basil

tomato, mozzarella, ham and mushrooms

cherry tomatoes, mozzarella, arugula, parmesan cheese and prosciutto

smoked salmon, brie and parsley

mozzarella shrimp and arugula

ricotta, mozzarella, brie and gorgonzola

shrimp, mussels, black peppers and light cream

mozzarella, parmesan cheese, fresh basil and olive oil

mozzarella, steamed broccoli, fresh tomato green peppers and mushrooms with a touch of olive oil

mozzarella, fresh tomato, garlic, mushrooms, black olives, oregano, parmesan cheese and basil

mozzarella, ham, mushrooms, parmesan cheese, basil and light cream

our own unique blend of baby greens, shrimp crab meat and fish drizzled with a dill citrus champagne vinaigrette

topped with roasted rennel, prosciutto and served with brie cheese

mixed gourmet baby greens with cucumbers, carrots, tomatoes and onions tossed with a zesty lemon vinaigrette

mixed bocconcini mozzarella, cherry tomatoes and basil leaves drizzled with extra virgin olive oil and a balsamic reduction

a classic blend of cucumbers, tomatoes, black olives and onions sprinkled with feta cheese

served on skewers

served on skewers

served on skewers

served on skewers

served on skewers

accompanied with vegetable ragout and your choice of rice pilaf, cous cous or potatoes

served with a wild mushroom sauce

served with a smoked salmon green peppercorn sauce

topped with melted brie cheese and in a green peppercorn demi glaze

served with a tarragon mushroom and cream sauce

served with a 6 oz lobster tail in a garlic lemon butter sauce

served over sauteed mushrooms, fresh tomatoes and spinach