Cru Food And Wine

Ponzu sauce

Avocado, cucumber, masago, crispy tempura flakes.

Tuna tartar, arrosto ham, crespone truffled mushroom puree, cured salmon, duck and port mouse mozzarella, smoked almonds, blue cheese stuffed olives.

Forrest mushrooms, sage cream, sweet pea puree.

Brioche croutons, fresh goat cheese sherry vinaigrette.

Gorgonzola blue cheese, shaved fennel, red onion, roasted asian pear, sun dried strawberry balsamic.

Sugar roasted pecans, baby radicchio, five spice-walnut vinaigrette.

White anchovy dressing, pecorino stilton creme fraiche, croutons.

Chef 's meat partner

Chef 's meat partner

Chef 's meat partner.

Chef 's meat partner.

Chef 's meat partner.

Chef 's meat partner.

Slow roasted organic vegetables, ginger - soya emulsion.

Melted leeks, wild mushrooms, duck confit salad, truffled pomme puree, espresso - pomegranate gastrique.

"Lass Brisas " extra vergin olive oil, oyster mushrooms, green peas.

Choice of two sides, sauce avpoivre for two

Rotisserie pulled chicken, smoked chicken, kalamata olives, saffron rice, chef ' s vegetables.

Field onions, pancctta, smoked cheddar.

Organic roasted vegetables.

Fresh cut slim potatoes

Veaal demi glace and shaved reggiano cheese.

Cur skinny fries drizzled with white ruffle oil then showered with reggiano shavings, with side car of cru steak sauce.

Speck ham, shrimp, olives, balsamica onions.

Lemon basil sauce

Roasted fennel, bresola.

Cheese & truffle aioli.