Own this business? Learn more about offering online ordering to your diners.
Oak grilled steak, fresh field greens, marinated portabella mushrooms, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette.
Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, croutons, bleu cheese vinaigrette.
Roasted red and gold beets, fresh field greens, vine-ripe tomatoes, goat cheese crumbles and balsamic reduction.
Crisp romaine, aged parmesan, croutons, creamy caesar. Add anchovies $1.00
Ground usda certified angus beef, lettuce, tomato, onion, pickle, american, colby, swiss or bleu cheese, toasted kaiser. French fries. Add bacon $1.90
Fried, corn flake encrusted fillet, lettuce, tomato, onion, toasted kaiser. French fries, house-made tartar.
Thinly sliced slow-roasted prime rib, swiss cheese, french bread, side of horseradish sauce, au jus for dipping.
Ask your server for today's chef selection
A tender, well-marbled cut of aged beef.
Aged for tenderness and flavor, oak grilled.
Oak grilled thick, center cut.
Closely trimmed, tender center cut.
Thick cut, rosemary infused sweet tea-brined.
Slow roasted, limited availability.
Slow roasted, limited availability.
Tender chicken breasts, citrus caper chardonnay sauce, baby spinach, topped with fresh shredded mozzarella cheese.
Tender sauteed shrimp, roasted red pepper sundried tomato basil pesto, hint of garlic, tossed with linguine, finished with parmesan cheese.
Apricot mustard glaze. Sauteed green beans, rice pilaf.
Rack of lamb chops marinated with fresh rosemary and garlic, herb scented buttermilk whipped potatoes, cabernet demi-glace, fresh asparagus.
Fresh mahi, tender lump crab, white cheddar and parmesan cheese, lemon beurre blanc. Chef's vegetables, rice pilaf.
Oak grilled, herb butter, house seasoning. Steamed broccoli, rice pilaf.
Balsamic vinaigrette dredged, herbed bread crumbs, oven baked, balsamic reduction drizzle. Sauteed green beans, rice pilaf.
USDA certified angus beef, mushroom gravy, crispy fried onions. Steamed broccoli, herb scented buttermilk whipped potatoes.
Bowtie pasta, fresh spinach, sundried tomatoes, asparagus, tossed in a rich chardonnay cream. Grilled garlic bread.
Tender white chicken, fresh mushrooms, carrots, onions, peas in a supreme sauce, baked puff pastry.
Balsamic marinated chicken, goat cheese, sundried tomatoes, mushrooms, roasted garlic, fresh herbs, vegetables, lemon beurre blanc. Rice pilaf.
Fresh smoked salmon, chive aioli
Grilled shrimp, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce.
Sushi-grade ahi, seared rare, wasabi, ginger
Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, bleu cheese vinaigrette.
Wedge of iceberg lettuce topped with a house-made bleu cheese dressing and crispy bacon bits.
Oak grilled steak, fresh field greens, marinated portabella mushrooms, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette.
Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, bleu cheese vinaigrette.
Fresh field greens, button mushrooms, crisp green beans, grape tomatoes, kalamata olives, red onions, toasted pine nuts, feta cheese, house vinaigrette.
Crisp romaine, aged parmesan, creamy caesar. Add anchovies $1.00
A tender, well-marbled cut of aged beef.
Aged for tenderness and flavor, oak grilled.
Oak grilled thick, center cut.
Closely trimmed, tender center cut.
Thick cut, rosemary infused sweet tea-brined.
Slow roasted, limited availability.
Slow roasted, limited availability.
Apricot mustard glaze. Sauteed green beans, rice pilaf.
Rack of lamb chops marinated with fresh rosemary and garlic, herb scented buttermilk whipped potatoes, fresh asparagus.
Oak grilled. Steamed broccoli, rice pilaf.