Flour tortilla stuffed with fajita chicken, rice, lettuce, tomato and monterey jack cheese. Topped with tomatillo sauce

Two flour tortillas with fried grouper filets, lettuce, tomato and queso fresco

Seared mushrooms, poblano peppers, Jack cheese in a crispy quesadilla with lettuce salad with pico de gallo and queso fresco.

Grilled chicken breast, crispy iceberg lettuce, grilled corn, black beans and roasted peppers, with cilantro-lime ranch dressing.

Poblano pulled chicken, chorizo, avocado, roasted red bell pepper and sour cream sauce layered with corn tortillas. Topped with tomatillo salsa and a sunny side up egg. Served with black beans and rice.

Flour tortilla stuffed with fajita chicken, rice, lettuce, tomato and Monterey jack cheese topped with tomatillo sauce

Two flour tortillas with fried Grouper filets, lettuce, tomato and queso fresco

Pork carnitas, cilantro-lime rice, black beans, corn, jalapeno, pico de gallo and Monterey Jack. Served with chipotle wine sauce and cilantro.

Grilled skirt steak with house marinated onions on a bed of chimichurri sauce. Served with a Veracruz enchilada, black beans and cilantro-lime rice.

Grilled chicken breast with chipotle wine sauce and Monterey Jack. Charred corn and black beans.

Grilled salmon and chimichurri sauce. Asparagus and cilantro-lime rice.

Served 2 crispy tacos with seared ground sirloin, shredded lettuce, cheddar and tomato with beans and rice.

Chicken enchilada with poblano sour cream sauce, chicken fajita soft taco with lettuce, tomato and cheddar cheese.

2 corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and Monterey Jack.

2 corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce and Monterey Jack.

Pulled chicken enchilada with sour cream sauce, seared ground sirloin enchilada and beef tamale, chili con carne and cheddar cheese.

2 corn tortillas with slow-roasted, pulled certified Angus beef, cilantro, charred corn, marinated red onion, roasted tomatillo sauce and Monterey Jack.

2 corn tortillas with sauteed mahi mahi, Monterey Jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper and queso fresco.

Ripe avocados, charred jalapeno, tomato, red onion, cilantro, and fresh lime juice, prepared to your liking. Gluten free. Vegetarian.

Creamy queso, jalapeno and tomato.

Queso with seared ground sirloin and pico de gallo.

White queso with poblano peppers, spinach and artichokes.

Chili con queso and guacamole with diced tomato and queso fresco.

Chicken flautas with roasted poblano sauce, crisp lettuce, tomato, jalapeno, red onion, avocado, cilantro and Monterey Jack.

Spiced seasoned pulled beef tamales topped with roasted red bell pepper, tomatillo sauce, cilantro, queso fresco and roasted chorizo corn.

Monterey Jack, green onions and tomato.

Crispy tostada shells, beans, melted cheddar.

Lime marinated fish and shrimp, cilantro, green olives, avocado and a touch of cholula.

3 crisp sushi grade tuna tacos, jicama, ginger slaw, guacamole, pickled red onion and chipotle aioli.

Tacos al pastor, chicken fajita quesadillas, chili con queso, stuffed jalapenos and beef, shrimp, and vegetable skewers.

Field greens with Veracruz vegetables, black beans, roasted red pepper, Monterey Jack, avocado and cilantro lime vinaigrette.

Marinated chicken breast on field greens with mango, mint, jicama, red grapes, spicy pepitas, queso fresco and honey vinaigrette.

Grilled shrimp with field greens, pineapple, jicama, strawberries, avocado, candied walnuts and queso fresco.

Pulled chicken, avocado and crispy tortillas

Monterrey Jack Chili relleno, beef enchilada with chili con carne sauce and cheddar cheese, chicken enchilada with poblano sour cream sauce, crispy beef taco with shredded lettuce, tomato and cheddar.

Chicken Veracruz enchilada, espinaca enchilada, and beef enchilada

Taco al carbon with certified Angus beef skirt steak, chicken enchilada with poblano sour cream sauce, cheese enchilada with chili con carne and cheddar.

Fire-charred chicken breast.

Fire-charred skirt steak.

Grilled chicken breast and skirt steak.

Chicken fajitas topped with chipotle-wine sauce, bacon, mushrooms and melted Monterey Jack cheese.

Charbroiled steak, chicken and three bacon-wrapped shrimp

Shrimp, mushroom, Jack cheese stuffed poblano pepper wrapped with a fire-charred skirt steak with chimichurri sauce, charred street corn and cilantro lime rice.

16 oz. certified Angus beef cowboy cut bone-in ribeye aged 21 days then basted with Cascabel marinade.

8 oz. certified Angus beef filet mignon with portobello mushroom sauce.

Fire-charred skirt steak with chimichurri sauce, lime marinated onions, avocado, black beans and cilantro lime rice.

8 oz Grilled salmon with chimichurri sauce, asparagus and cilantro-lime rice.

Grilled chicken breast topped with sauteed artichoke hearts, mushrooms, spinach, red bell peppers with sour cream-poblano sauce and Monterey Jack cheese.

Grilled chicken breast stuffed with shrimp, topped with sauteed spinach and chipotle-wine sauce.

Braised pork shanks with smoky chipotle wine sauce. Charred street corn and black beans.

Shrimp, Monterey Jack, vegetable and mushroom stuffed roasted green chili, with avocado, roasted red pepper and poblano sauce, on charred street corn and cilantro lime rice.

Oaxaca cheese chile relleno, tamale, chicken enchilada, fajita beef taco al carbon.

Oaxaca cheese chile relleno, chicken mole enchilada and spinach enchilada with sour cream sauce.

2 pulled chicken, spinach and Monterey Jack enchiladas with tomatillo sauce, marinated vegetables and queso fresco. Vegetarian.

Sweet, spicy blend of dried Mexican peppers creates a sauce over chicken enchiladas.

Ground sirloin enchiladas, with chili con carne sauce and cheddar cheese.

Pulled chicken enchiladas, Monterey Jack, with sour cream poblano sauce. Gluten free.

2 enchiladas with sauteed spinach, Monterey Jack and mushrooms, with sour cream poblano sauce.

Cheddar cheese and onion enchiladas with chili con carne and more cheddar.

Crispy tacos with seared ground sirloin, lettuce, cheddar cheese and tomato.

Corn tortillas with grilled skirt steak, avocado, charred corn, pico de gallo, cilantro, sour cream and Monterey Jack. Gluten free.

Corn tortillas with grilled chicken, avocado, mango-pineapple pico de gallo, cilantro, poblano sauce and Monterey Jack.

Corn tortillas with slow-roasted, pulled certified Angus beef, cilantro, charred corn, marinated red onion, roasted tomatillo sauce and Monterey Jack. Gluten free.

Corn tortillas with sauteed mahi mahi, Monterey Jack, cilantro, chipotle aioli, Veracruz vegetables, mango-pineapple pico de gallo, roasted red pepper and queso fresco.

Slow-roasted pork with chipotle wine sauce. Gluten free.

3 Flour tortillas rolled and stuffed with your choice of Fajita Chicken or Fajita Steak. With rice, refried beans, sour cream, pico de gallo, chili con queso and guacamole.

New tacos al pastor. Spicy pork with pineapple, pico de gallo and cilantro. Gluten-free.

Grilled portabello mushrooms in balsamic glaze with goat cheese, roasted red pepper and queso fresco. Gluten Free/Vegetarian

Flour tortilla filled with grilled chicken, roasted poblano pepper, refried beans, smoky chipotle wine sauce, with sour cream sauce.

Flour tortilla filled with fajita chicken, poblano pepper, chipotle wine sauce and cheese, fried crisp with a choice of ranchera sauce or chili con queso.

Flour tortilla filled with certified Angus beef skirt steak, refried beans, roasted poblano pepper and chipotle wine sauce, with chili con queso.

Roasted red peppers, sauteed poblano pepper, mushrooms, artichokes, spinach, and spiced black beans. With Ranchera sauce, rice and avacado wedge.

Spiced black beans, vegan cheddar cheese, impossible meat, roasted red peppers, sauteed poblano pepper, mushrooms, avocado slices and artichokes on crispy corn nacho chips.

Seasoned black beans, poblano peppers, mushroom, corn, vegan cheddar cheese in flour tortillas. Served with pico de gallo and guacamole.

Cilantro Line rice, black beans, corn, jalapeno, pico de gallo, red bell pepper, cilantro, salsa verde and Impossible meat.

Grilled portabella mushroom with sauteed peppers, onions, zucchini, roasted tomato, spinach and chimichurri sauce. Served with black beans, rice pico de gallo, guacamole and corn tortillas.

Seared Impossible meat, vegan cheddar cheese, lettuce, pico de gallo and roasted tomato salsa in corn tortillas. Served with black beans.

Mushrooms, vegan cheddar cheese, spinach, asparagus, roasted corn, red bell pepper, cilantro lime rice and tomatillo salsa.

4 grilled jumbo shrimp

Grilled Quail. This item takes longer to prepare. Expect longer wait time.

Sizzled in Mexican brandy butter, with cinnamon ice cream.

Served with raspberry chocolate sauce and creamy mango sauce to dip.

Served with walnuts with Mexican brandy butter and vanilla ice cream.

Mexican custard with caramel sauce and a hint of Cointreau. Gluten free.

Mango vanilla cake with creamy mango sauce

Poached eggs on crab cakes topped with chipotle-wine hollandaise sauce, crumbled bacon and queso fresco.

Grilled steak with marinated onions and chimichurri sauce. Served with 2 eggs with guajillo sauce.

Fajita chicken, peppers, onions and cheese with chipotle-wine sauce.

Artichoke hearts, spinach, peppers, mushrooms and cheese with poblano sauce.

Traditional egg dish topped with ranchera sauce.

Chicken with sauteed tortillas in tomatillo salsa, topped with 2 fried eggs.

Scrambled eggs with Mexican sausage.

Scrambled eggs with jalapenos, bacon and sauteed tortillas.

French toast topped with blueberries and strawberries, served with maple syrup and Mexican brandy butter.

Serves 2 to 4.

Chicken fajita or beef fajita.

Mini-crispy tacos with sushi cut ahi tuna, chipotle aioli, jicama slaw and guacamole.

Chicken fajita or beef fajita.

Queso with taco meat and pico de gallo.

Shrimp, scallops and fish marinated in lime juice.

Fajita chicken with black beans, red pepper, Monterey Jack cheese and avocado with cilantro-lime dressing.

Chicken and mango with jicama, seasoned pumpkin seeds, grapes, mint and queso fresco with a honey vinaigrette.

Grilled shrimp, strawberries, jicama, pineapple, avocado, roasted walnuts and queso fresco with tropical ginger vinaigrette.

Chicken fajitas topped with chipotle-wine sauce, bacon, mushrooms and melted Monterey Jack cheese.

Grilled steak with marinated onions and chimichurri sauce. Served with a cheese enchilada.

Poblano pepper with Oaxaca cheese or picadillo filling topped with ranchera sauce.

Grilled chicken breast topped with chipotle-wine sauce and melted Monterey Jack cheese.

Griddle baked sandwich with slow-roasted pork, fried egg, apricot spread and goat cheese.

Beef with queso fresco, avocado and sour cream drizzle.

Slow-roasted brisket with marinated onions, Monterey Jack cheese and cilantro.

Fajita chicken with avocado, pico de gallo, queso fresco and poblano drizzle.

Grilled portabello mushrooms in balsamic glaze with goat cheese, roasted red pepper and queso fresco.

Mahi mahi, marinated vegetables, queso fresco and chipotle aioli.

Beef, chicken or cheese.

Stuffed with chicken, spinach and Monterey Jack cheese topped with tomatillo sauce, vinaigrette marinated vegetables, and queso fresco.

Avocado and artichoke enchilada topped with tomatillo sauce on bed of spinach.

Sauteed spinach, Monterey Jack cheese and mushroom enchilada topped with sour cream poblano sauce.

Sizzled in Mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream.

Sizzled in Mexican brandy butter and topped with your choice of cinnamon or vanilla ice cream.

Creamy vanilla cake with mango cream sauce.

Served with pecans and walnuts with Mexican brandy butter and vanilla or cinnamon ice cream.