Channel Marks Waterfront Restaurant

(2005 taste of the beach and peoples choice award) served with a generous portion of lobster meat then topped with sherry wine

cajun seasoned

new england style (2004 taste of the beach judge's choice award)

fresh crisp romaine hearts tossed with romano cheese and tiny bits of bacon in a creamy caesar dressing, topped with croutons and parmesan cheese, (anchovies upon request, add $3)

fresh baby spinach with diced red onions, pinenuts, bacon, eggs, mandarin oranges and our own vinaigrette dressing

fresh garden mix and oriental noodles, sesame oriental dressing, mandarin oranges topped with grilled teriyaki chicken

crisp tortilla shell filled with shredded greens, cheddar jack cheese, black olives, tomatoes, onions topped with taco beef or grilled chicken

crisp garden greens, tomatoes, green peppers, black olives and cheddar jack cheese topped with 5oz prime rib strips

iceberg, romaine and baby lettuces with colorful vegetables, croutons and red onions

served with our own balsamic vinaigrette. topped with blue cheese crumbles

fresh shrimp, mixed with celery. onions, and our chef's secret sauce

garden greens mixed with black olives, peppercini peppers, tomatoes, feta cheese, green peppers, onions, and traditional garlic vinaigrette dressing

(mild White)

lightly breaded 4 oz filet baked, then topped with our creamy parmesan sauce. denotes prices after 5pm with full dinner sides

topped with dill butter. denotes prices after 5pm with full dinner sides

with our garlic tomato marinara sauce. topped with two (2) meatballs denotes prices after 5pm with full dinner sides

five (5) breaded shrimp deep-fried to a golden brown. served with cocktail sauce. denotes prices after 5pm with full dinner sides

6 oz breast grilled with a touch of the orient. denotes prices after 5pm with full dinner sides

our more robust steak done tim's way dusted with garlic salt and broiled in butter. denotes prices after 5pm with full dinner sides

mild fish filet coaled with our award winning almond flake batter

available crunchy, grilled, cajun grilled, blackened or deep fried

seasoned and sauteed key west style crab cake

choice of fish, chicken, or ground beef

8 oz ground choice seasoned meal. choice of cheese

blackening spices, topped w/ crumble blue cheese

Grilled mushroom and swiss cheese

not just for vegetarians, made with say

available grilled cajun grilled, blackened or deep fried

grilled chicken w/ grilled pineapple and toasted coconut flakes

double decker cheese, and bacon

pastrami with sauerkraut topped with russian dressing

1/4 lb kosher all beef hot dog

huge ground beef stuffed served wet with salsa & sour cream

large portion of french fried potatoes

sausage, ham, extra cheese, fresh tomato, mushroom, jalepano pepper, anchovies, green, pepper, pepperoni, bacon, black olives, pineapple, fresh garlic cheddar cheese, banana peppers, ground beef, meatball, spinach add shrimp or chicken $3.95

pepperoni, italian sausage, peppers

tomato, garlic, basil and mozzarella

bacon, ham, sausage

buffalo chicken w/ blue cheese, sauce, red onions and diced tomatoes

olive oil, garlic, mozza, ricotta and prov cheese

italian sausage, pepperoni, ham

pep, sauce, bacon, ham, green pep, onion, shrooms and black olives

green pepper, onion, mushroom, tomato, black olives

pineapple, ham, scallions, tomatoes

taco beef, jalapeno, cheddar jack cheese

mozzarella, ricotta, provolone, romano cheese and your choice of one topping

mozzarella cheese and your choice of any three toppings (served w/marinara)

(add for peppers & onions $1.00 mushrooms $1.00)

two large ravioli stuffed with lobster, fresh tomatoes, mushrooms, and spinach in vodka pink sauce

lobster, scallops, shrimp, crabmeat, roasted corn, red onions, fresh tomatoes, and dill in brandy alfredo sauce

tender gulf shrimp, scallops and fresh fish medallions tossed with broccoli fluorites in a creamy alfredo sauce

in a light marinara sauce over a bed of linguini

with sun tomatoes roasted red peppers, shitake mushrooms in a cajun lobster sauce

tossed in our cajun cream sauce topped with scallions and sauteed chicken (great with three (3) shrimp add $5.95)

sauteed chicken with roasted red pepper; sun dried tomatoes, and fresh spinach in dijon cream sauce

traditional style alfredo sauce with a hint of nutmeg and parmesan

10 oz prime aged beef

6 oz prime aged beef

18 oz bone-in ribeye well marbled for peak flavor, served either, blackened and topped with our own cajun lobster sauce, or tim's way grilled then finished in the broiler with a generous amount of seasoned butter sauce

10 oz cut, flavorful and slightly firmer than a ribeye

usda 7 oz filet iron steak with your choice of a lobster tail (either warm or cold water) or alaskan king crab legs (three quarters of a pound (34#) (sub petite filet add $10.95)

6 oz cut, covered with shiitake mushrooms and marsala wine sauce

covered with garlic marinara sauce topped with mozzarella cheese, served with side of pasta instead of a potato

extra thick chop stuffed with brown rice, sausage and seasoned bredcrumbs topped with our cajun spiced cream sauce (cooked to a minimum internal temperature of 160)

grilled to your liking served with mashed potatoes and brown hunters sauce

22 oz. steak bringing you you rich flavor of a strip and the tenderness of a filet

slow oven roasted and cut to order. served with au jus and horseradish sauce

beef ribs slow cooked then grilled, smothered in our sweet bbq sauce mix

lump crabmeat, asparagus and bearnaise sauce

burgundy, peppercorn sauce

3 jumbo scallops

3 jumbo shrimp

(cold water)

(warm water)

chicken breast sauteed with shiitake mushrooms, artichokes, baby peas. and crabmeat simmered in marsala wine sauce

chicken breast stuffed with lobster, crabmeat, prosciutto, fontina and mozzarella cheeses. topped with our own lobster sauce

no seafood in this one!! stuffed with three cheeses and bread stuffing then coated with our seasoned breadcrumbs and topped with its own gravy

sauteed chicken breast with fresh spinach and tomatoes, served in a brandy cream sauce

marinated grilled chicken breast topped with fresh spinach sun dried tomatoes and goat cheese topped with a lemon butter and basil sauce

chicken breast breaded and covered with garlic marinara sauce topped with mozzarella cheese. served with pasta side instead of potato

de-boned deep fried for crispness and served with cranberry demi-glace or peppercorn sauce

(blackened. broiled, sauteed or fried)

steamed (size range from 1 1/4 lbs to 5 lbs)

seasoned and broiled 8-9oz tail. served with drawn butter

your choice of a lobster tail (either maine or florida) or alaskan king crab legs (three quarters of a pound (3/4#) with a usda 7 oz flat iron steak (sub petite filet add $10.95)

served rare on a bed of seaweed accompanied with calamari salad, sesame, wasabi and ginger slices.

butterflied, dipped in egg batter sauteed with sun dried tomatoes, artichoke, roasted red peppers, lemon and white wine sauce (with shrimp (2) add $6.95) (2005 taste of the beach and peoples choice award)

6 oz almond and flake encrusted grouper filet deep fried golden brown (2005 and 2004 taste of the beach and peoples choice award)

6 oz, filet seasoned to perfection wrapped in foil and poached in its own juices.

fresh black grouper stuffed with lobster and crab, coated with seasoned bread crumbs then topped with lobster sauce. (2006 peoples choice, taste of the town & beach awards)

in a light marinara sauce, with sun dried tomatoes, roasted red peppers, and a touch of balsamic vinegar

with marinated grilled vegetables, pineapple, and mango in sweet lime sauce

tender sea scallops baked with garlic butter, white wine then topped with a parmesan cheese topping

served scampi style, coconut encrusted golden deep-fried or bacon wrapped

1 lb jumbo legs steamed and served with drawn butter

served with cocktail & horseradish sauces

2 pot, stickers, 1 coconut shrimp, 1 fried shrimp, 2 jalapeno poppers. ad 4 wings. what a feast! (no substitutions please)

1/2 dozen per order

one dozen oysters sauteed with cajun blackening spices and butter w/ a garlic toast

a dozen middle neck clams in our own garlic butter sauce

a mix of back fin crabmeat. and seasonings then sauteed golden brown. served on our own coconut mandarin rum sauce

sauces and dressings are available for purchase to go. pork filled chinese dumpling deep-fried served with soy or thai peanut sauce (4)

sauces and dressings are available for purchase to go. 4 oz (3 oz) of mild fish, encrusted w/ our almond and flake coating (many have tried to duplicate - unsuccessfully!) 2004, 2005 and 2006 peoples choice & taste beach winner

sauces and dressings are available for purchase to go. 4 oz (3 oz) of mild fish breaded and deep-fried

sauces and dressings are available for purchase to go. cream cheese filled. served with a spicy raspberry dipping sauce! (4)

(tim' favorite) sauces and dressings are available for purchase to go. served habanera a hot, hot medium, mild, teriyaki, garlic, or bbq style (8). extra blue cheese or celery sticks add $1.00

sauces and dressings are available for purchase to go. belies off lightly breaded then deep-fried (1/2 portion)

sauces and dressings are available for purchase to go. deep-fried then baked with jack and cheddar cheeses covered with bacon bits and chives, served with sour cream (3)

sauces and dressings are available for purchase to go. baked with jack and cheddar cheeses covered with bacon bits and chives (4)

sauces and dressings are available for purchase to go. our special sauce mix topped with garlic on two slices with, bacon bits, bleu cheese and diced tomatoes then covered with cheese (1)

sauces and dressings are available for purchase to go. six (6) (4) mozzarella cheese sticks, served with our homemade marinara sauce

sauces and dressings are available for purchase to go. fresh made sticks of pizza bread coated with garlic salt and butter. mmm, mmm good! marinara sauce served upon request (4 oz)

our homemade salsa has a kick! with cheese add ($1.95) with side of con queso add ($3.95)

topped with spicy nacho cheese loaded with taco meat (for chicken add $1.95), jalapenos, diced tomatoes, onions and black olives

topped with sour cream, bacon bits, and diced red onion

celery, cucumbers, carrots, and other vegetables in season with a ranch sauce

stuffed tortilla grilled then baked with cheese, chopped onions and peppers, served with salsa and sour cream

one-half (1/2) rack of tender barbecue grilled beef back ribs

lightly breaded and deep-fried until golden brown. served with our homemade marinara sauce

marinated grilled jumbo shrimp served with watermelon salsa

four (4) fresh large gulf shrimp

served warm or cold

three (3) large shrimp wrapped in bacon, served with our own honey glaze sauce

three (3) large shrimp dipped in our coconut coating then fried golden brown. served with our own dipping sauce

three (3) large shrimp lightly battered and fried golden brown

1/4 pound served - hot, medium or mild

(tim's favorite) 1/2 pound served in our own cajun spiced cream sauce

6 oz of marinated grilled chicken, served with a spicy thai peanut dipping sauce

6 oz lightly coated then deep-fried

6 oz lightly coated then deep-fried buffalo style

one (1) jumbo revile stuffed with mozzarella, parmesan, fontina, and ricotta cheeses. served with our homemade marinara sauce

(rudy's fav) 4 oz served rare on a bed of seaweed accompanied with calamari salad, sesame, wasabi and ginger slices

1/2 pound of jumbo legs steamed and served with drawn butter

baked lump crab meat stuffing overflowing four (4) baby portabellas, and served with a raspberry brandy cream sauce

whole escargot sauteed in garlic butter sauce with chopped mushrooms, served with a garlic toast