Ground conch, green pepper, roasted red pepper, served with spicy remoulade.
Rum and coconut dipped, red pepper cherry sauce.
Lump crab, artichoke, onion, tomato; bleu, mozzarella and cheddar cheeses.
Old bay, red onion, and herbs, zesty remoulade.
Flash fried, banana peppers, marinara sauce.
Stewed tomato, peppers and onion.
Onion, celery, hickory bacon, potato, cream.
Heart of romaine, hickory bacon, garlic crotons, tomato, caesar dressing; shaved Romano, Asiago and Parmesan.
Signature recipe on a starred tomato, poppy seed vinaigrette.
Mixed greens, tomato, onion, cheddar, mushroom, cucumber, craisins, and choice of dressing.
Spinach, goat cheese, toasted almonds, tomato, onion, cilantro with pineapple citrus vinaigrette.
1/2 lb. Char broiled to order.
Boar's head corned beef, big eye Swiss, sauerkraut, and 1000 Island, grilled rye.
Perfected in our kitchen with side of zesty remoulade.
Boar's head corned beef, big eye Swiss, sauerkraut, and 1000 Island.
Broiled, blackened, fried, or signature crunchy.
Toasted English muffin, local tomato, tuna salad, melted cheddar.
Broiled, blackened, fried, or signature crunchy.
Ground conch, green pepper, roasted red pepper, served with spicy remoulade.
100% mahi, capers, horseradish, bell pepper, red onion, tortillas.
Jumbos served mild, medium, hot, Caribbean jerk, teriyaki or BBQ.
Florida citrus marinated, tomato, onion, cilantro, tortillas.
Crisp hickory smoked bacon, sweet Caribbean sauce.
Shrimp, sharp cheddar, coarse mustard, dill, Parmesan, tortillas.
Crisp hickory smoked bacon, sweet Caribbean sauce.
Sriracha ranch for dipping.
Shrimp, crab and Monterrey cheese flash fried in a flour tortilla with cilantro bam bam drizzle.
Rum and coconut dipped, with a red pepper cherry sauce.
Fresh fresh fillet flash fried in seasoned corn flake with pineapple, zesty orange dipping sauce.
Lemon butter beurre blanc.
Slow roasted, sweet and spicy BBQ sauce.
Hand rolled fillets with garlic cream.
Grouper, shrimp and scallops.
Locally caught.
Light and flaky.
Lean and moist.