Flippers

Fresh yellow fin tuna with pickled ginger, diced cucumber and avocado relish tossed with sesame seeds, lemon juice, & house made cusabi & asian garlic sauces

Lump crab meat pan seared golden brown and served with a whole grain mustard aioli.

Hand battered jumbo shrimp fried golden finished with a mango coulis

Asian garlic or Buffalo-served with Bleu Cheese dressing and celery

Marinated grilled chicken breast, fire roasted red bell peppers, grilled red onion, tomato, cilantro, avocado and mozzarella cheese

Mediterranean style tossed in a citrus olive vinaigrette

Served with cocktail sauce

Fresh Black cold Water Mussels Sautéed with Garlic white wine, lemon butter, tomato, fresh Parsley served with toast points

A Spanish Style shrimp cocktail with seasoned shrimp, lump crab meat, avocado, red onion, cucumber, cilantro, jalapeno and clamato juice. Served with warm tortilla chips.

Iceberg wedge drizzled with bleu cheese dressing, gorgonzola crumbles, bits of apple wood smoked bacon, and cherry tomatoes

Thick sliced beefsteak, tomato, roasted red pepper, fresh basil leaves, and fresh mozzarella finished with basil oil and balsamic reduction

Blackened chicken and shrimp on a bed of spinach with peppers, onions tomatoes and bleu cheese crumbles. Finished with Diablo fried onions and balsamic glaze

Marinated grilled chicken breast tossed with Napa cabbage, sliced red onion, bell pepper, crispy wonton, bean sprout, cilantro and greens in a house made plum vinaigrette.

Chopped romaine, croutons, and shaved Parmesan with house made dressing

Baby field greens, tomato, kalamata olives, peppers, red onion, feta cheese, pepperocinni, served with a Feta Vinaigrette

Baby spring mix, freshly sliced pears and toasted almonds served with a baked goat cheese medallion and raspberry vinaigrette

With a hint of sage, Sautéed spinach and scalloped potatoes finished with a honey orange buerre blanc atop charred lemon

Center cut filet or N.Y. Strip steak served with scalloped potatoes, grilled asparagus and finished with a house made demi port reduction

Pan seared grouper with mashed ripe plantain, grilled asparagus and topped with a citrus pineapple relish it is then finished with a lemon beurre blanc

Our popular coconut shrimp for dinner! Accompanied by rice pilaf and roasted veggies. Then finished with a mango coulis

A Trio of succulent U-12 sized shrimp topped with garlic, white wine, tomatoe, parsley and butter then gently stacked on a housemade yuca cak

Marinated pan seared chicken breast topped with lump crab meat and fluffy Bearnaise Served with scalloped potatoes.

Wild pan seared Atlantic Cod seasoned with persillade and a sun-dried tomato and artichoke basil broth.

Pan seared Chilean Sea Bass served with a citrus miso sauce and steamed rice.

Accompanied by scalloped potatoe, hearty vegetable medley, finished with a fresh pesto cream sauce and jicama slaw

Fettuccine pasta tossed with succulent lobster meat, shrimp, diver sea scallops, pear tomato, shallots and bacon in fresh basil cream sauce

Penne pasta and white tiger shrimp tossed in olive oil, garlic, basil, white wine, tomato and crushed chili

Marinated grilled chicken breast tossed in our house made Alfredo sauce topped with rigano cheese

Papadale pasta tossed with jumbo sauteed shrimp, red curry, tomato, basil and parmesean cheese

Angel hair tossed in tomato, basil and garlic sauce topped with parmesean cheese

Grilled, blackened, or fried, with lto

Marinated chicken breast served on a ciabbata roll with bacon, avocado, boar's head chipotle gouda cheese, and ancho chili lime aioli

Boars head turkey breast and black hickory smoked ham, pecan smoked bacon, lettuce, tomato, and swiss cheese served on a buttery croissant

Flaky atlantic cod fried golden brown in beer batter served with french fries and coleslaw

Premium boar's head pastrami topped with swiss cheese, grilled red onions, tomatoes, and shredded lettuce. served on a toasted marble rye hoagie with a chipotle aioli.

Crispy fried fish on a toasted hoagie roll with shredded lettuce and sliced tomato.

Duo of flaky mahi mahi soft tacos, with house made baja salsa, shredded lettuce, diced tomato, and cilantro. served with black beans and rice.

Half pound burger grilled to your liking. topped with ltO

Seasoned grilled chicken breast, shredded lettuce, dice tomato, garlic aioli and cheddar cheese wrapped in a sun dried tomato tortilla. Substitute chicken with one of the following. Grouper market price salmon $5.90 shrimp $4.90 tuna $6.90