Chloes Steak and Seafood Restaurant

A melange of flavors with a touch of sherry

A delicious chef's creation

Chef noopie's seasoned minced chicken wrapped in wonton wrappers and steamed with sweet soy garlic sauce

Sweet blue crab meat enhanced with avocado wasabi mayonnaise and sriracha sauce

Soft flour tortilla filled with lobster, spinach, peppers, onions, peppers jack cheese and served with pico de gallo sauce

Tender calamari, lightly breaded and complimented with marinara sauce

New england clams lightly breaded and served with key lime tartar sauce

Hearts of romaine accompanied by parmesan cheese, croutons and traditional caesar dressing. grouper: market price, add grilled chicken $11.95, add shrimp $15.95

Grilled breast of chicken over mixed greens with candied pecans, carrots, tomato, fresh melon slice and drizzled with raspberry vinaigrette

Catch of the day served on a kaiser roll with lettuce tomato, onion and tartar sauce served with sweet potato fries, french fries or fruit

Char grilled one half pound burger on a kaiser roll with lettuce, tomato and onion and your choice of cheese served with sweet potato fries, french fries or fruit

Broiled seasoned fillet of salmon served with a savory peanut sauce and volcano glaze

Pan seared delicately spiced florida grouper drizzled with an orange ginger sauce

Marinated in our chili citrus teriyaki sauce and topped with pineapple salsa

Pven seared filet of snapper accompanied by scallions, mushrooms, lobster and sauce bearnaise

North atlantic flounder stuffed with shrimp and scallops with a lobster cream sauce

Sauteed gulf shrimp with a creole mustard sauce

Boneless chicken breast stuffed with spinach, sun-dried tomatoes and gouda cheese topped with mornay sauce

Clams and bay scallops simmered in a lemon white wine butter sauce nestled on a bed of today's pasta with garlic bread

Slowly braised in a honey orange star anise stock

Sauteed cremini mushrooms, sun-dried tomatoes, onions, spinach and fennel tossed in garlic, fresh herbs and olive oil served over tricolored bow tie pasta

Fire grilled strip loin with a mushroom peppercorn brandy sauce

Grilled twelve ounce usda choice rib eye

Slow roasted twelve ounce choice prime rib with au jus and horseradish cream sauce

Slow roasted eight ounce choice prime rib with au jus and horseradish cream sauce