Dinner
Lunch

Appetizers
- Sweet Fire Shrimp $11.00
  
  Gulf shrimp in a spicy aioli & served in a crispy won ton bowl.
- Bistro Spring Rolls $11.00
  
  Crispy vegetables spring rolls served with ponzu sauce & honey ginger aioli.
- Spanish Ceviche $14.00
  
  Traditional spanish ceviche made with crab, shrimp, cilantro, jalapeño, red onions & tomatoes & lime juice served with tri color tortilla chips
- Crab Cake $17.00
  
  Pan seared jumbo lump blue crab cake , served with plantanos rellenos, caramelized plantains stuffed with queso fresco finished with avocado remoulade.
- Asian Calamari $15.00
  
  Crisp fried tender calamari tossed with our house stir fried vegetables in a sweet chili sauce, served in a wonton bowl.
- Seafood Acapulco $17.00
  
  One jumbo diver scallop, three jumbo gulf shrimp & sautéed spinach, presented with smoked chipotle tomato cream, finished with grated pecorino romano cheese & house made garlic crostini.
- P.E.I. Mussels $15.00
  
  Prince edward island mussels sautéed with shitake mushrooms & field onions simmered in a rich & slightly spicy sambal & sherry wine butter sauce & finished with crostini.
- Ahi Tuna Tartar $15.00
  
  Sushi grade tuna tartar served with cucumber, avocado, carrots & seaweed salad, finished with japanese sweet chili soy sauce. Garnished with wasabi & crispy wonton.

Salads
- House Salad $5.00
  
  Mixed baby field greens topped with red onion, tomatoes & cucumbers, tossed with balsamic vinaigrette.
- Bistro Salad $12.00
  
  Mixed baby field greens tossed in balsamic vinaigrette & topped with gorgonzola cheese, sun-dried tomatoes, portabella mushrooms, red onions, pine nuts, walnuts & basil pesto.
- Red Quinoa $11.00
  
  Red quinoa tossed with lemon and mandarin extra virgin olive oil, feta cheese, red onions, edamame beans, cucumbers and avocado
- Classic Caesar $9.00
  
  Crisp romaine lettuce tossed with classic caesar dressing & finished with pecorino romano cheese & croutons.
- Berry Salad $11.00
  
  Mix baby field greens tossed with raspberry vinaigrette, topped with caramelized cinnamon pecans, mangos, strawberries, blueberries, raspberries & goat cheese.
- Caprese Salad $11.00
  
  Vine ripe marinated tomatoes layered with basil & fresh mozzarella served over baby spring mix & drizzled with balsamic reduction.

Soups
- Lobster Bisque $7.00+
- Bayfront Soup Du Jour $7.00+

Entrees

Add an 8 oz stuffed lobster tail to any dish $21.00.
- Cioppino $34.00
  
  Gulf shrimp, scallops, pei mussels, fish medallions & fresh basil, tossed in a lightly spiced marinara sauce, served over linguini pasta with toasted crostini.
- Diver Scallops $36.00
  
  Pan-seared diver scallops presented in the shell, with sauteed leeks, brussels sprouts, manchego & herb risotto, finished with a parmesan tuille & pear beurre blanc.
- Lobster Scampi Tortellini $28.00
  
  Tri color cheese tortellini with lobster meat, red peppers, asparagus, mushrooms & herbs tossed in a creamy lemon scampi sauce garnished with garlic toast. Add 8 oz lobster tail $19.00.
- Green Tea Pasta $19.00
  
  Green tea pasta noodles, tossed in extra olive oil with hint of lemon, pine nuts, sundried tomatoes, crushed red peppers, basil and kalamata olives and garnished with shaved manchego cheese.
- Short Braised Short Ribs $28.00
  
  Beef short ribs slow braised in guinness stout with mushrooms & onions, served over bleu cheese mashed potatoes & grilled asparagus, finished with demi glaze.
- Argentinian Churrasco $29.00
  
  Overnight marinated grilled skirt steak, served over spanish saffron rice & grilled asparagus, finished with traditional chimichurri sauce.
- French Cut Chicken $25.00
  
  Pan seared, oven roasted french cut chicken breast served with saffron rice, sweet corn, red peppers, baby carrots & asparagus, finished with reduced chicken broth.
- Teriyaki Salmon $28.00
  
  Pan seared teriyaki salmon accompanied by stir fried vegetables in a roasted shitake soy broth.
- Bayfront Butterfish $36.00
  
  Miso yaki marinated butterfish, served over wasabi mashed potatoes & sweet chili stir fry.
- Black Grouper with Lobster Salad $38.00
  
  Pan seared black grouper served with herbed smoked almond risotto & steamed broccolini, topped with lobster salad & finished with champagne beurre blanc.
- Filet Mignon $42.00
  
  Grilled 8oz filet mignon, served with roasted garlic mashed potatoes & steamed asparagus, finished with a port wine & rosemary demi glace.
- Twin Maine Lobster Tails $45.00
  
  Twin 6oz maine lobster tails, served on a bed of capellini & steamed asparagus, finished with sherry lobster cream.
- American Red Snapper $36.00
  
  Pan seared red snapper served with baby carrots and sundried tomato basil risotto, finished with roasted red pepper and tomato cream sauce
- Black Grouper $38.00
  
  Pan roasted lightly blackened florida black grouper, served with cauliflower puree and summer succotash, finished with a basil sauce

Sides & Sauces
- Steamed Asparagus $7.00
- Sauteed Mushrooms $7.00
- Steamed Broccolini $7.00
- Garlic Sauteed Spinach $7.00
- Truffle Parmesan Fries $7.00
- Garlic Smashed Potatoes $7.00
- Cranberry, Manchego or Smoked Almond Risotto $7.00

Dessert
- Chocolate Lava Cake La Mode $9.00
- Bananas Foster Bread Pudding $9.00
- House Made Key Lime Pie $9.00
- Tiramisu $9.00
- Peanut Butter & Chocolate Pie $9.00
- Creme Brulee $9.00

Coffee & Espresso Drinks
- Cafe Amore
  
  Kahlua, sambuca & espresso with whipped cream.
- Veni Vidi Vici
  
  Frangelico, amaretto & espresso with whipped cream & drizzled with chambord.
- Cafe Alexander
  
  Godiva white & dark chocolate liqueurs, brandy & whipped cream.

All Coffee Drinks
- French $12.00
- Irish $12.00
- Italian $12.00
- Kioki $12.00
- Jamaican $12.00

Salads

Add to any salad: grilled chicken breast $7.00, sauteed shrimp (5) $8.00, salmon $8.00, diver scallops (2) $12.00, grilled skirt steak $12.00.
- Caprese Salad $13.00
  
  Vine ripe marinated tomatoes layered with basil & fresh mozzarella served over baby spring mix & drizzled with balsamic reduction.
- Classic Caesar $11.00
  
  Crisp romaine lettuce tossed with classic caesar dressing & finished with pecorino romano cheese & croutons.
- Iceberg Wedge $13.00
  
  Crisp iceberg wedge with cucumbers, marinated portabella mushrooms, tomatoes, hickory smoked bacon, red onions & truffled ranch dressing.
- Bistro Salad $13.00
  
  Mixed baby field greens tossed in balsamic vinaigrette & topped with gorgonzola cheese, sun-dried tomatoes, portabella mushrooms, red onions, pine nuts, walnuts, & basil pesto.
- Berry Salad $12.00
  
  Mix baby field greens tossed with raspberry vinaigrette, topped with caramelized cinnamon pecans, mangos, strawberries, blueberries, raspberries & goat cheese.
- Asian Calamari $15.00
  
  Crisp fried tender calamari tossed with our house stir fried vegetables in a sweet chili sauce, served in a wonton bowl.

Soups
- Lobster Bisque $7.00+
- Bayfront Soup Du Jour $7.00+

Sandwiches & Entrees
- Black Grouper Sandwich $16.00
  
  Fresh black grouper filet, battered & lightly fried, on a toasted brioche roll with romaine lettuce, sliced tomato, red onions & lemon caper aioli, served with bistro fries.
- Oaxaca Mahi Tacos $15.00
  
  Fresh mahi mahi pan-sautéed & served in flour tortillas with salsa verde, shredded lettuce, diced tomato, chipotle aioli & garnished with limes & served with a purple cabbage & jicama slaw.
- Bayfront Burger $16.00
  
  8 oz. Grilled wagyu beef angus burger topped with fried egg, romaine lettuce, vine ripe tomato, red onions, pickle & apple cider cured bacon & served with bistro fries.
- 1/2 Lobster Melt & Soup $14.00
  
  Tender lobster salad, grilled on hearty wheat berry bread with cheddar cheese & served with a cup of lobster bisque or soup du jour & petite mixed field greens.
- Patty Melt $16.00
  
  Seared 8 oz wagyu beef served on toasted sourdough with melted swiss cheese, sauteed red onions, sautéed marinated mushrooms, finished with roasted garlic aioli & served with hand cut bistro parmesan fries.
- Shrimp Scampi $15.00
  
  Pan-seared blackened shrimp served over fettuccine pasta with roma tomatoes, baby arugula & peppers, tossed in a white wine lemon butter sauce, garnished with garlic toast &freshly grated pecorino cheese.
- Black & Bleu Steak Sandwich $16.00
  
  Grilled blackened skirt steak topped with gorgonzola cheese served on a toasted brioche roll with romaine lettuce, vine ripe tomato, red onions, pickle, sirracha aioli & served with kettle chips.
- Vegetarian Sandwich $14.00
  
  Grilled yellow squash, portabella mushrooms, grilled zucchini, tomatoes, avocado, spinach & mozzarella cheese served on grilled ciabatta bread & finished with basil pesto.

Menu for Bayfront Bistro provided by Allmenus.com

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