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Fresh Catch Bistro
Jumbo snails sautéed in a chardonnay, maitre d'hotel garlic butter with champignon mushrooms, served with garlic crostini
Served with pan roasted marbled potatoes and finished with our scampi sauce
Fresh mozzarella cheese layered with red beefsteak tomatoes drizzled with extra virgin olive oil, balsamic glaze and garnished with fresh basil
Topped with our pernod spinach stuffing, baked with mozzarella cheese
Lightly dusted flash fried Point Judith calamari with hot cherry peppers, onions, bell peppers and chorizo, served with our signature marinara sauce
Black mussels with a lemon grass tomato broth served with a garlic crostini
Pan seared jumbo lump crab cakes topped with chipotle aioli
Jumbo shrimp served with cocktail sauce and lemon
Baby greens topped with red onions, cucumbers, bell peppers, tomatoes, pepperoni's, kalamata olives and feta cheese with a Greek vinaigrette dressing
Baby greens with tomatoes, red onions, cucumbers, bleu cheese crumbles, peppers, mandarin oranges and dried cranberries with a raspberry vinaigrette dressing
Baby greens accompanied by tomatoes, red onions, cucumbers, black olives, carrots and croutons, with your choice of balsamic vinaigrette, bleu cheese dressing or raspberry vinaigrette
Chopped hearts of romaine lettuce tossed with our creamy Caesar dressing, shaved parmesan cheese and croutons
Herb crusted slow roasted beef, served with au-jus & horseradish sauce. Mashed Potato or Baked Potato, Vegetable of the Day, Popover
USDA Choice Filet grilled and served with a mushroom cognac demi glace. Mashed Potato or Baked Potato, Vegetable of the Day
Choice Center Cut Steak cooked to your liking served with a mushroom cognac demi glace. Mashed Potato or Baked Potato, Vegetable of the Day
A French Classic, white wine, egg yolks, butter, tarragon, shallots and black pepper
Blue cheese crumble blend with herbs and spices, melted on your steak
Stuffed with cheddar jack cheese and applewood smoked bacon
Served with our key lime hollandaise sauce
Pan seared with a hint of soy sauce
Creamy risotto mixed with sautéed mushrooms and a dash of garlic
Crispy roasted half duck served with mashed potatoes and bok choy, finished with our pan Asian sauce
Gulf grouper lightly floured, dipped in egg batter and pan-fried with a white wine lemon butter sauce. Served over fettuccini
Pan seared, topped with a spiced rum sauce, served with citrus rice and asparagus
Jumbo sea scallops pan seared placed atop a delicate citrus beurre blanc, served with citrus rice and steamed snow peas
Baked fresh grouper encrusted with pecans & cranberries, topped with tropical fruit salsa and sweet chili drizzle, served with citrus rice
Seared sesame crusted sushi grade tuna finished with Thai chili sauce, teriyaki glaze and wasabi aioli, served with Thai rice and steamed snow peas
Baked fresh Florida grouper topped with basil, tomatoes and fresh mozzarella, drizzled with a balsamic glaze and lemon extra virgin olive oil served over creamy risotto
Fresh flaky Chilean sea bass glazed with our miso teriyaki sauce, served with Thai rice and steamed snow peas
Jumbo shrimp sautéed with lump crab meat in a caper, artichoke heart, sundried tomato, lemon butter sauce. Served with creamy risotto
Deep Eddy Lemon Drop Vodka, Triple Sec, Lemon Juice
Smirnoff Raspberry Vodka, Pineapple Juice, Black Raspberry Liqueur
Smirnoff Whipped Vodka, Pineapple and Cherries
Smirnoff Vodka, Wicked Dolphin Coconut Rum, Pineapple Juice and Blue Curacao
Smirnoff Apple Vodka, Sour Apple Liqueur, Lemon Juice
Keke Key Lime Liqueur, Whipped Vodka, Pineapple Juice, Key Lime Juice, Graham Cracker Rim
Smirnoff Whipped Vodka & Chocolate Liqueur
Smirnoff Whipped Vodka, Triple Sec, Orange Juice
Smirnoff Vodka, Cranberry Juice, Triple Sec
Van Gogh Espresso Vodka, Coffee Liqueur and Bailey's Irish Cream
Blend of Don Julio Tequila, Cointreau with Key Lime Juice
Aperol with Prosecco and a Splash of Club Soda
Wicked Dolphin Coconut Rum, Absolut Mandarin Vodka, Grenadine, Pineapple Juice and a Splash of Lemon Lime Soda
Rye or Bourbon, Angostura Bitters and Simple Syrup
Crown Royal, Sweet Vermouth, Bitters topped with Maraschino
Chopin Vodka, Ginger Beer, Lime Juice, Served in a Copper Mug
Fresh mozzarella cheese layered with red beefsteak tomatoes drizzled with extra virgin olive oil, balsamic glaze and garnished with fresh basil
Black mussels with a lemon grass tomato broth served with a garlic crostini
Garlic crostini with diced tomatoes, basil, garlic, diced onion, extra virgin olive oil, topped with shaved parmesan and a balsamic glaze
Lightly dusted flash fried Point Judith calamari with hot cherry peppers, onions, peppers and chorizo tossed with extra virgin olive oil and served with our signature marinara sauce
Served with pan roasted marbled potatoes and finished with our scampi sauce
Pan seared jumbo lump crab cakes topped with chipotle aioli
Lightly fried and served with our sweet chili sauce
Topped with our pernod spinach stuffing and baked with mozzarella
Served with Swiss cheese and caramelized onions
Served with shredded cabbage and tropical fruit salsa
Smirnoff Whipped Vodka, Sour Apple Liqueur, Butterscotch Schnapps & Cranberry Juice
Smirnoff Whipped Vodka, Peach Schnapps & Fresh Lime Juice
Smirnoff Raspberry Vodka, Pineapple Juice & Black Raspberry Liqueur
Smirnoff Whipped Vodka, Pineapple & Cherries
Smirnoff Vodka, Cranberry Juice & Triple sec
Smirnoff Whipped Vodka, Triple Sec & Orange Juice
Smirnoff Apple Vodka, Sour Apple Liqueur & Lemon Juice
Smirnoff Whipped Vodka, Keke Key Lime Liqueur, Pineapple Juice, Key Lime Juice
Tito's Vodka or Bombay Sapphire Gin
Smirnoff Citrus Vodka, Triple Sec & Lemon Juice
Coconut Rum, Melon Liqueur, Spiced Rum & Pineapple Juice
Smirnoff Citrus Vodka, Melon Liqueur & Lemon Juice
Menu for Fresh Catch Bistro provided by Allmenus.com
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