No cuisines specified
Jumbo snails sauteed in a chardonnay and maitre d'hotel garlic butter with champignon mushrooms, served with garlic crostini
Served with a pernod garlic crostini
Served with jalapeno yucca fritter and a sweet ginger pepper sauce
Fresh mozzarella cheese stacked with red and yellow beefsteak tomatoes drizzled extra virgin olive oil, balsamic glaze and garnished with fresh basil
Topped with our pernod spinach stuffing, baked with mozzarella cheese
Lightly dusted flash fried Point Judith calamari with hot cherry peppers, onions, bell peppers and chorizo tossed with extra virgin olive oil, served with our signature marinara sauce
Diced sushi grade yellowfin tuna, avocado, chives and cucumber a citrus soy sauce, served with fried wonton triangles
Served over mashed potatoes, carrots finished with our cognac mushroom demi glaze
A crostini topped with goat cheese, smoked steel head, cucumber and a green goddess sauce then sprinkled with chopped red peppers
Day boat scallops wrapped in Nueske's applewood smoked bacon, served with mushroom crostini drizzled with balsamic glaze
Pan seared jumbo lump crab cakes topped with chipotle aioli
Tenders chunks of Maine lobster in a cheese lobster reduction sauce, baked with pasta and seasoned bread crumbs
Shrimp, scallops, octopus in a zesty lime tomato juice with avocado, onion and cilantro
Tender lamb chops grilled with a caramelized onion and honey demi sauce
Garnished with half lobster tail and roasted artichoke
Baby greens accompanied by tomatoes, red onions, cucumbers, black olives, carrots and croutons, with your choice of balsamic vinaigrette, bleu cheese dressing or raspberry vinaigrette
Chopped hearts of romaine lettuce tossed with our creamy Caesar dressing, shaved parmesan cheese and croutons
Our signature salad baby greens mixed with fresh berries, dried cranberries, goat cheese crumbles, fire roasted apples and glazed pecans, tossed with raspberry vinaigrette
Half dozen topped with diced tuna, chives, cucumber, citrus soy sauce, wasabi aioli and tobiko
Jumbo shrimp served with cocktail sauce and lemon
Steamed with Old Bay seasoning, served hot with clarified butter or cold with cocktail sauce
American Kobe beef cooked to your liking served on a brioche roll with Nueske's applewood smoked bacon, lettuce, tomato, caramelized balsamic onion, swiss cheese and homemade steak fries
Fresh Florida black grouper, grilled, blackened or fried served on a brioche roll with lettuce and tomato with a side of Cajun remoulade and steak fries
Herb crusted slow roasted beef, served with au-jus, & horseradish sauce
Center cut filet grilled and served with a mushroom cognac demi glaze
Served with mushroom cognac demi glaze and pernod garlic butter
A blend of crushed peppercorn crusted on your steak, served to perfection
Blue cheese crumble blend with herbs and spices, melted on your steak
Jumbo lump crab meat and roasted asparagus on top of your steak, finished with our key lime hollandaise sauce
Jumbo shrimp sauteed in garlic, white wine, lemon juice and parsley atop your steak
Truffle with herbs and spices blend with creamy butter atop your steak
Add to any Land Entree. King Crab or 8 oz Lobster Tail
Your Choice: Seared Scallops, Grilled Shrimp, Snow Crab
Stuffed with cheddar jack cheese and Nueske bacon
Skin on potatoes and mushrooms sauteed in garlic butter and white wine
Sliced potatoes and pickled jalapenos baked in a bechamel cheese sauce
A northern Italian creamy rice dish cooked with lobster meat and parmesan cheese
Thin crust potatoes deep fried and finished with black truffle oil, parmesan cheese and fresh parsley
Jumbo size, served with our key lime hollandaise sauce
Crispy roasted half duck served with wasabi mashed potato and snow peas, finished with our Pan Asian sauce
Seared hogfish topped with lump crabmeat and roasted asparagus, served over citrus saffron rice and finished with key lime hollandaise
Jumbo sea scallops pan seared placed atop a delicate citrus beurre blanc, served with citrus saffron rice and steamed snow peas
Baked fresh Florida grouper encrusted with pecans & cranberries, topped with tropical fruit salsa and sweet chili drizzle, served with citrus saffron rice
Broiled Maine lobster tail served with citrus saffron rice and mixed vegetables
One pound of Alaskan Snow Crab steamed and served with clarified butter, rice and vegetables
One pound of jumbo King Crab scored then steamed, served with clarified butter, rice and vegetables
Large prawns, sauteed with lump crabmeat in a caper, artichoke heart, sun-dried tomato lemon butter sauce, served with creamy risotto
Seared sesame crusted sushi grade tuna finished with Thai chili sauce, teriyaki glaze and wasabi aioli, served with Thai rice and steamed snow peas
Baked fresh Florida black grouper topped with basil, tomatoes and fresh mozzarella, drizzled with a balsamic glaze and extra virgin olive oil served over creamy risotto
Fresh flaky Chilean sea bass glazed with our miso teriyaki sauce, served with Thai rice and steamed snow peas
Fusilli pasta tossed in a creole sauce with seabass, shrimp, scallops, chicken and chorizo sausage, served with pernod garlic toast
Peppercorn encrusted center cut tenderloin medallions and grilled asparagus served over porcini mushroom ravioli, finished with a sherry wine cream sauce and topped with crispy onions
Jumbo snails sautéed in a chardonnay and maitre d'hotel garlic butter with champignon mushrooms, served with parmesan crostini.
Steamed with old bay, served hot with clarified butter or cold with cocktail sauce.
Fresh mozzarella cheese stacked with red and yellow beefsteak tomatoes drizzled with extra virgin olive oil, balsamic glaze and garnished with fresh basil.
Served with jalapeño yucca fritter and a sweet ginger pepper sauce.
Served with a pernod garlic crostini.
Topped with our pernod spinach stuffing, baked with mozzarella cheese.
Pan seared jumbo lump crab cakes topped with chipotle aioli.
Lightly dusted flash fried point judith calamari with hot cherry peppers, onions, peppers and chorizo tossed with extra virgin olive oil, served with our signature marinara sauce.
Tender chunks of maine lobster in a cheese lobster reduction sauce, baked with pasta and seasoned bread crumbs.
Served over mashed potatoes, carrots finished with our cognac mushroom demi glaze.
A crostini topped with goat cheese, smoked steel head trout, cucumber and a green goddess sauce then sprinkled with chopped red pepper.
Shrimp, scallops, octopus, served in a zesty lime tomato juice with avocado, onion and cilantro.
Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling, Merlot & Cabernet Sauvignon
Absolut Citron Vodka, Triple Sec, Lemon Juice
Bombay Sapphire Gin, Blue Curacao, Peach Schnapps
Smirnoff Raspberry Vodka, Pineapple Juice, Black Raspberry Liqueur
Smirnoff Whipped Vodka, Pineapple and Cherries
Smirnoff Whipped Vodka, Triple Sec, Orange Juice
Smirnoff Apple Vodka, Sour Apple Liqueur, Lemon Juice
Smirnoff Vanilla Vodka, Godiva Chocolate , Godiva White Chocolate
Smirnoff Vanilla Vodka, Black Raspberry Liqueur, Cranberry juice
Smirnoff Vodka or Bombay Sapphire Gin
Smirnoff Vodka, Cranberry Juice, Triple sec
Smirnoff Vanilla Vodka, Godiva White Chocolate, White Crème de Cacao
Absolut Citron Vodka, Melon Liqueur, Dry Vermouth, Lemon Juice
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.