No cuisines specified
Jumbo snails served in chardonnay and maitre d'hotel garlic butter with champigon mushrooms, served with garlic crostini.
Fresh Mozzarella cheese stacked with red and yellow beefsteak tomatoes, drizzled with extra virgin olive oil, balsamic glaze and garnished with fresh basil.
Topped with our pernod spinach stuffing, baked with mozzarella cheese.
Diced sushi grade yellow-fin tuna, avocado, chives and a cucumber citrus soy sauce. Served with fried wonton triangles.
Served over mashed potatoes, carrots and finished with our cognac mushroom demi glaze.
Lightly dusted flash fried Point Judith calamari hot cherry peppers, onions, peppers and chorizo tossed with extra virgin olive oil, served with our signature marinara sauce.
Served with a pernod garlic crostini and citrus fennel slaw.
Day boat scallops wrapped in Neuski applewood smoked bacon, served with porcini mushroom crostini topped with a roasted red peppers coulis.
Pan seared lump crab cakes topped with chipotle aioli, accompanied with a couscous salad.
Tender chunks of Maine lobster in a cheese lobster reduction sauce, baked with pasta and seasoned bread crumbs.
Shrimp, scallops, octopus, served in a zesty lime tomato juice with avocado, onion and cilantro.
Served with a yucca fritter and a sweet ginger pepper sauce.
Garnished with half lobster tail and roasted artichoke.
Baby greens accompanied with tomatoes, red onions, cucumbers, calamata olives, carrots, and croutons, with your choice of balsamic vinaigrette, blue cheese dressing or raspberry vinaigrette.
Chopped hearts of romaine lettuce tossed with our creamy caesar dressing, shaved parmesan cheese and croutons.
Our signature salad baby greens mixed with fresh berries, dried cranberries, cranberry stilton cheese, poached pears and glazed pecans, tossed with our raspberry vinaigrette.
American Kobe beef cooked to your liking served on brioche roll with Neuski applewood smoked bacon, lettuce, tomato, caramelized balsamic onion, provolone and homemade truffle parmesan steak fries.
Fresh Florida grouper, grilled, blackened or fried served on brioche roll with lettuce and tomato with a side of Cajun remoulade and potato croquette.
Oysters on the half shell, oyster sashimi, New Zealand mussels, gulf shrimp, Maine lobster tail, snow crab and king crab, served atop crushed ice.
Jumbo shrimp served with cocktail sauce and lemon.
Half dozen topped with diced tuna, chives, cucumber, citrus soy sauce, wasabi aioli and tobiko.
Steamed with Old Bay, served hot with clarified butter or cold with cocktail sauce.
Prince Edward Island mussels with matre d'hotel garlic butter, marinara sauce or steamed with clarified butter.
One pound of Alaskan Snow Crab steamed and served with clarified butter.
One pound of jumbo King Crab scored then steamed and served with clarified butter.
Grilled, Blackened, Fried, Caribbean Jerk, Seared.
Citrus Beurre Blanc, Pan Asian, Lemon Butter, Tropical Fruit Salsa, Mediterranean.
Potato Croquette, Mashed Potato, Steak Fries, Vegetable Of The Day, Asparagus, Jasmine Rice or Thai Rice.
Potato Croquette, Mashed Potato, Steak Fries, Vegetable Of The Day, Asparagus.
Seared Scallops, Grilled Shrimp or Snow Crab $18 King Crab or Maine Lobster Tail $24
Center cut filet grilled and served with a mushroom cognac demi glaze.
Herb crusted slow roasted beef, served with au-jus and horseradish.
Served with mushroom cognac demi glaze and pernod garlic butter.
Served with black bean chorizo rice, vegetable medley and finished with a tropical butter sauce.
Seared hogfish topped with lump crabmeat and roasted asparagus, served over citrus saffron rice and finished with key lime hollandaise.
Jumbo sea scallops pan seared placed atop a delicate citrus beurre blanc, served with saffron rice and steamed snow peas.
Baked fresh Florida grouper encrusted with pecans & cranberries, topped with tropical fruit salsa and sweet chili drizzle. Served with Jasmine rice.
Broiled Maine lobster tail served with Jasmine rice and mixed vegetables.
Large prawns, sautéed with lump crabmeat in a capers, artichoke hearts, sun dried tomato lemon butter sauce, served with crab risotto.
Seared sesame crusted sushi grade tuna finished with Thai chili sauce, teriyaki glaze and wasabi aioli, Served with Thai rice and steamed snow peas.
Peppercorn crusted center cut tenderloin medallions and grilled asparagus served over porcini mushroom ravioli, finished with a sherry wine cream sauce and topped with crispy onions.
Baked fresh Florida grouper topped with basil, tomatoes and fresh mozzarella, drizzled with a balsamic glaze and extra virgin olive oil served with creamy risotto.
Fresh flaky Chilean sea bass glazed with our miso teriyaki sauce, served with Thai rice and steamed snow peas.
Fusilli pasta tossed in a creole sauce with seabass, shrimp, scallops, chicken and chorizo sausage, served with pernod garlic toast.
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