Jumbo snails sauteed in a chardonnay and maitre d'hotel garlic butter with champignon mushrooms, served with garlic crostini
Oven roasted and finished with a ginger pepper sauce.
Fresh mozzarella cheese layered with red beefsteak tomatoes drizzled extra virgin olive oil, balsamic glaze and garnished with fresh basil
Topped with our pernod spinach stuffing, baked with mozzarella cheese
Lightly dusted flash fried Point Judith calamari with hot cherry peppers, onions, bell peppers and chorizo tossed with extra virgin olive oil, served with our signature marinara sauce
Diced sushi grade yellowfin tuna, avocado, chives and cucumber a citrus soy sauce, served with fried wonton triangles
Pan roasted potatoes and finished with our pernod butter sauce
Day boat scallops wrapped in Nueske's applewood smoked bacon, served with mushroom crostini drizzled with balsamic glaze
Pan seared jumbo lump crab cakes topped with chipotle aioli
Tenders chunks of Maine lobster in a cheese lobster reduction sauce, baked with pasta and seasoned bread crumbs
Tender lamb chops grilled with a caramelized onion and honey demi sauce
Shrimp, octopus and lump crab meat tossed with tomato, red onions, avocado and cilantro in a citrus vinaigrette garnished with cucumber and wantons on the side.
Garnished with lobster claw
Baby greens accompanied by tomatoes, red onions, cucumbers, black olives, carrots and croutons, with your choice of balsamic vinaigrette, bleu cheese dressing or raspberry vinaigrette
Chopped hearts of romaine lettuce tossed with our creamy Caesar dressing, shaved parmesan cheese and croutons
Our signature salad baby greens mixed with fresh berries, dried cranberries, goat cheese crumbles, fire roasted apples and glazed pecans, tossed with raspberry vinaigrette
skin-on-tail-on
A French classic, white wine, egg yolks, butter, tarragon, shallots and black pepper.
Blue cheese crumble blend with herbs and spices, melted on your steak
Jumbo lump crab meat and roasted asparagus on top of your steak, finished with our key lime hollandaise sauce
Jumbo shrimp sauteed in garlic, white wine, lemon juice and parsley atop your steak
Half dozen topped with diced tuna, chives, cucumber, citrus soy sauce, wasabi aioli and tobiko
Jumbo shrimp served with cocktail sauce and lemon
American Kobe beef cooked to your liking served on a brioche roll with Nueske's applewood smoked bacon, lettuce, tomato, caramelized balsamic onion, swiss cheese and homemade steak fries
Fresh Florida black grouper, grilled, blackened or fried served on a brioche roll with lettuce and tomato with a side of Cajun remoulade and steak fries
Herb crusted slow roasted beef, served with au-jus, & horseradish sauce
Center cut filet grilled and served with a mushroom cognac demi glaze
Served with creamy risotto, seasonal vegetables and finished with a sweet onion demi
Cooked to your temperature with a mushroom demi glaze, served with your choice of mashed potato or baked potato and chef's vegetables.
Stuffed with cheddar jack cheese and Nueske bacon
Skin on potatoes and mushrooms sauteed in garlic butter and white wine
Mashed potatoes blended with cheddar jack, mozzarella and parmesan cheese rolled in panko and deep fried.
A northern Italian creamy rice dish cooked with lobster meat and parmesan cheese
Thin crust potatoes deep fried and finished with black truffle oil, parmesan cheese and fresh parsley
Jumbo size, served with our key lime hollandaise sauce
Pan seared with a hint of soy sauce.
Crispy roasted half duck served with wasabi mashed potato and snow peas, finished with our Pan Asian sauce
Seared hogfish topped with lump crabmeat and roasted asparagus, served over citrus saffron rice and finished with key lime hollandaise
Jumbo sea scallops pan seared placed atop a delicate citrus beurre blanc, served with citrus saffron rice and steamed snow peas
Baked fresh Florida grouper encrusted with pecans & cranberries, topped with tropical fruit salsa and sweet chili drizzle, served with citrus saffron rice
Broiled Maine lobster tail served with citrus saffron rice and mixed vegetables
Large prawns, sauteed with lump crabmeat in a caper, artichoke heart, sun-dried tomato lemon butter sauce, served with creamy risotto
Seared sesame crusted sushi grade tuna finished with Thai chili sauce, teriyaki glaze and wasabi aioli, served with Thai rice and steamed snow peas
Baked fresh Florida black grouper topped with basil, tomatoes and fresh mozzarella, drizzled with a balsamic glaze and extra virgin olive oil served over creamy risotto
Fresh flaky Chilean sea bass glazed with our miso teriyaki sauce, served with Thai rice and steamed snow peas
Fusilli pasta tossed in a creole sauce with seabass, shrimp, scallops, chicken and chorizo sausage, served with pernod garlic toast
Gulf grouper lightly floured, dipped in egg batter and pan-fried with a white wine lemon butter sauce. Served with spinach fettuccini.
Barramundi topped with zesty tomato, onions, olives, capers and fresh oregano sauce, served with citrus rice and sliced avocado.
Fresh mozzarella cheese layered with red and yellow beefsteak tomatoes drizzled with extra virgin olive oil, balsamic glaze and garnished with fresh basil.
Jumbo snails sautéed in a chardonnay and maitre d'hotel garlic butter with champignon mushrooms, topped with swiss cheese and served with parmesan crostini.
Steamed with Old Bay, served hot with clarified butter or cold with cocktail sauce.
Lightly dusted flash fried Point Judith calamari with hot cherry peppers, onions, peppers and chorizo tossed with extra virgin olive oil, served with our signature marinara sauce.
Oven roasted and finished with a ginger pepper sauce.
Pan seared jumbo lump crab cakes topped with chipotle aioli.
Tender chunks of Maine lobster in a cheese lobster reduction sauce, baked with pasta and seasoned bread crumbs.
Served over mashed potatoes and carrots finished with our cognac mushroom demi glaze.
Topped with our pernod spinach stuffing and baked with mozzarella cheese.
Served with pan roasted potatoes and finished with our pernod sauce.
Served with Swiss cheese and caramelized onions.
Served with shredded cabbage and tropical fruit salsa.
Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling, Merlot & Cabernet Sauvignon
Smirnoff Vodka or Bombay Sapphire Gin
Smirnoff Whipped Vodka, Peach Schnapps & Fresh Lime Juice
Smirnoff Raspberry Vodka, Pineapple Juice, Black Raspberry Liqueur
Smirnoff Whipped Vodka, Pineapple and Cherries
Smirnoff Vodka, Cranberry Juice & Triple sec
Smirnoff Whipped Vodka, Triple Sec & Orange Juice
Smirnoff Apple Vodka, Sour Apple Liqueur & Lemon Juice
Smirnoff Whipped Vodka, Sour Apple Liqueur, Butterscotch Schnapps & Cranberry Juice
Smirnoff Whipped Vodka & Godiva Chocolate
Absolut Citron Vodka, Triple Sec & Lemon Juice
Absolut Citron Vodka, Melon Liqueur & Lemon Juice
Coconut Rum, Melon Liqueur, Spiced Rum & Pineapple Juice