Chicken, beef, combo or veggie.

With cheese, pico de gallo and mushrooms.

Plain and simple version of our mexican pizza topped with cheese, onion and a touch of house seasoning.

White, velvety cheese blend of white cheese, white wine and minced jalapeño. Served with crunchy flour tortilla chips.

Fresh shrimp, scallops and fish marinated in a citrus lime marinade with pico de gallo and mexican spices. Served with chilled guacamole.

Buffalo style wings, tossed in world famous rickey's hot sauce, served with celery and blue cheese on the side. Choice of mild, medium, hot or chipotle Barbeque.

Large, toasted flour tortilla topped with a heaping helping of cheese, tomato, mushrooms, onions, fresh cilantro and your choice of meat, oven baked to perfection (vegetarian option made with beans).

Mexican grilled cheese stuffed tortilla stuffed with mushrooms, pico de gallo and cilantro, served with our sour cream on the side.

Mexican grilled cheese stuffed tortilla, stuffed with your choice of mahi, shrimp or crab, mushrooms, pico de galloand cilantro, served with our sour cream on the side.

White albacore tuna made with mom's old recipe with cilantro to give it that mexican touch.

Mexican grilled cheese stuffed tortilla, stuffed with grilled steak, mushrooms, pico de gallo and cilantro, served with our sour cream on the side.

Fresh, ripe avocados, tomatoes, onions, cilantro and mild chilis.

Mexican grilled cheese stuffed tortilla stuffed with grilled chicken, mushrooms, pico de gallo and cilantro. Served with our sour cream on the side.

A hearty portion of black turtle beans, seasoned to perfection with imported mexican spices, fresh garlic and fresh vegetables. Topped with sour cream (vegan option with no sour cream).

Rich chicken broth stewed together with chicken, riceand veggies, topped with tortillas and cheese.

Choice of meat with vegetarian refried bean, lettuce, tomatoes, cheese, guacamole and sour cream, served with a crunchy hard shell bowl. Vegetarian option made with no meat.

The owner's special recipe! mexican chorizo sausage and ground beef are stewed together with black beans, fresh garlic, imported chilies and fresh veggies, topped with melted cheese and sour cream.

Fresh oysters, smoked jalapeños and roasted corn pureed into a cream chowder.

A blend of romaine lettuce, topped with tomatoes, mushrooms and onions, served with a housemade salsa vinaigrette.

A smaller version of our most popular burrito! grilled chicken burrito with a sour cream lime sauce. Topped with guacamole.

A smaller version of our overstuffed burrito! stuffed with choice of meat, cheese, rice, beans lettuce and pico de gallo. Topped with sauce, cheese and sour cream.

Peas, corn, mushrooms and onions stuffed into a burrito topped with cheese and a poblano cream sauce.

A flour tortilla stuffed with chicken, beef, pork or veggie deep-fried until golden brown and crispy. Served over a homemade sauce and topped with sour cream.

A huge plate of our homemade corn tortilla chips piled high and topped with chili, cheese, sour cream and pico de gallo.

A dozen of our homemade chips topped with lots and lots of cheese.

Can't decide on one? get them all! 3 each of cheese, chicken, super and crab nachos. A true sampler!

8 of our homemade chips topped with blue crab imperial with old bay seasoning and cheeses served around a bed of lettuce and pico de gallo.

A dozen or half dozen of our homemade chips topped with our vegetarian refried beans, cheese, guacamole and sour cream.

A dozen or half dozen homemade chips topped with chicken sour cream and cheese.

Tiger Tail Shrimp, Sea Scallopsand Mahi filet sauteed in garlic with Mexican seasoning, peppers, onions, tomatoes and mushrooms. Served over rice and beans.

With celery and hummus.

Two fish tacos soft or crunchy with rice and beans.

Fresh grilled mahi-mahi with tomatoes, onions, mild chilies and cilantro. Topped with Dijon lime glaze. Served with rice and beans.

Taco, enchilada, burrito or tamale.

Our "california style" fish tacos made with Mahi-Mahi filet sauteed in mexican spices served in 2 taco shells with lettuce, cheese, pico de gallo and dijon lime glaze. Choice of crunchy or soft corn shells, or soft flour tortilla.

Tiger tail shrimp sauteed in mexican spices served in 2 taco shells with lettuce, cheese, pico de gallo and dijon lime glaze. Choice of crunchy or soft corn shells, or soft flour tortilla.

These are authentic mexican roadside style tacos. Served on 3 corn tortillas with the choice of charred grilled chicken, or charred steak topped with chopped onion, cilantro and chipotle sour cream drizzled over the top.

Veggie blend of green peppers, red peppers, onions, mushrooms, tomatoes, peas, corn and black beans charred on the grill and served into 3 corn tortillas. Topped with lettuce, pico de gallo and guacamole.

Two tacos filled with chopped came asada steak, chipotle sour cream, lettuce, tomato, cheese and jalapeños. Choice of crunchy homemade corn shells, soft flour tortillas or soft corn tortillas.

These are 2 of our traditional tacos made with the tortillas and meat of your choice plus lettuce, tomato and cheese. Choice of crunchy homemade corn shells, soft flour tortillas or soft corn tortillas.

Generous chunks of grilled chicken breast rolled in a large flour tortilla and oven baked with cheese and a sour cream lime sauce, topped with guacamole.

This is your traditional burrito, a flour tortilla stuffed with a choice of chicken, beef or pork, covered with melted cheese and smothered in 1 of our homemade sauces. Also topped with sour cream.

Peas, corn, mushrooms and onions forced against their will into a flour tortilla smothered in our poblano cilantro cream sauce and melted cheese. Vegetarian, yet naughty.

This is our burrito bravo topped with our "salsa verde" which is purred green tomatillo sauce.

A large flour tortilla stuffed with grilled marinated skirt steak, lettuce and pico smothered in melted cheese and mexican chili gravy. Also topped with sour cream.

Two corn tortillas stuffed with chicken oven baked with cheese and authentic mexican brown mole chili sauce topped with sour cream.

This is a true country style mexican dish. 2 corn tortillas with a choice of cheese, chicken, ground beef, shredded beef or pork interred with a homemade tomato chili sauce, cheese and topped with sour cream.

Two corn tortillas rolled in your choice of cheese, chicken, shredded beef, ground beef or pork, smothered in our green tomatillo salsa, draped with rich queso sauce and topped with sour cream.

Rice and beans on the side. A large flour tortilla stuffed with peppers, onion, tomatoes, mushroomsand cheese.

Rice and beans on the side. A large flour tortilla stuffed with cheese and your choice of meat, lightly deep fried until golden brown and crispy, served over 1 of our traditional mexican sauces and topped with sour cream.

With celery and hummus.

With mushrooms, avocado, cheese and chipotle sour cream.

With guacamole w- fries.

With bacon, cheese, tomato and chipotle sour cream.

Fresh mahi-mahi grilled, then broiled over fresh tomatoes, onions, mild chilies and cilantro. Our fish veracruz take away the dijonnaise glaze.

Tender marinated chicken breast pan seared with mexican spices served over a chunky salsa made from tomatoes, onions, mild chilis and cilantro.

Two hi-fiber tortillas rolled with your choice chicken, shredded beef or ground beef, topped with salsa verde and red chili humus.

Burrito grande with a whole wheat tortilla and topped with rancheros sauce and red chili hummus, hold the cheese.

Succulent, tender chunks of pork with caramelized onions good enough to indulge in without condiments, but just in case we do give you tortillas, cheese, sour cream and pico de gallo.

This is a house favorite! we take a poblano chili pepper and stuff it with lots and lots of seasoned cheese, roll the pepper in a egg batter and lightly pan fry it on both sides until golden brown. We then top it with our homemade fresh tomato chili sauce.

Aztec for "pieces of broken up old sombrero", chilaquiles are more easily remembered as mexican lasagna, layers of corn tortillas, cheese, sour cream and tomato chili sauceand the meat of your choice chicken, shredded beef, ground beef or pork.

Chicken breast fillet sauteed in our authentic mexican brown mole' chili sauce.

Tender marinated chicken breast pan seared with mexican spices and served over fresh tomatoes, onions, mild chilies and cilantro, topped with a lime dijonnaise glaze.

A skirt steak blackened mexican style and served with enchilada verde that is topped with sour cream and guacamole.

Large succulent shrimp sauteed in garlic butter and mexican spices. Smothered with fresh tomatoes, onions and cilantro.

One large flour tortilla stuffed with sauteed shrimp, mushrooms, lettuce and pico de gallo, smothered in melted cheese and a chipotle cream sauce. Topped with guacamole.

Blanco tiger tail shrimp sauteed in imported mexican spices, hand cut and rolled into 2 soft corn tortillas smothered in a chipotle cream sauce and oven baked with cheese and topped with guacamole.

Fresh mahi-mahi grilled, then broiled over fresh tomatoes, onions, mild chilies and cilantro and topped with a dijonnaise glaze.

Gluten free.

Two corn tortillas rolled with blue crab meat and topped with melted cheese and a light old bay dijonnaise sauce.

Shrimp, scallops and crab, sauteed in a creamy dijon sauce with mushroom, onionand mexican spice, rolled in a large tortilla and oven baked with cheese. Topped with guacamole. As seen in the sun sentinel.

Lobster meat stuffed in 2 corn tortillas then oven baked with cheese and creamy lobster sauce topped with guacamole.

Aztec for "pieces of broken up old sombrero", chilaquiles are more easily remembered as mexican lasagna. Layers of corn tortillas, garlic, shrimp, cheese, sour cream and homemade tomato chili sauce.

Choice of cheese, chicken, beef or pork.

Corn husk stuffed with cornmeal and bits of pork topped with cheese, onionand light sauce.

Served with lettuce, tomato and onion.

Marinated grilled chicken placed on a toasted soft pretzel bun and topped with bacon, melted cheese, guacamole, jalapeno slices lettuce and tomato. Served with crinkle cut fries.

An 8Ounces Seasoned patty with or without cheese, (swiss or cheddar) served with lettuce, tomato and onion.

A mallet tenderized steak with mojo criollo marinade and topped with caramelized onions.

A toasted flour tortilla topped with hummus, peppers, onions, tomatoes, mushrooms and fresh cilantro.

Grilled vegan picadillo mexican veggie burger j rolled into 2 fresh white corn tortillas oven baked with our classic mexican ranchera sauce and topped with hummus and salsa cruda served with sauteed veggies and white rice.

Veggie blend of green peppers, red peppers, onions, mushrooms, tomatoes, peas, corn and black beans charred on the grill and served into 3 corn tortillas. Topped with lettuce, pico de gallo and guacamole.

Sauteed red and green bell peppers, onions, mushrooms and tomatoes served on a sizzling skillet. Tortillas, cheese, pico and sour cream are served on the side.

Our signature vegan burger patty charred on our flat iron griddle and placed on a toasted soft pretzel bun with lettuce, tomato, onion and guacamole. Served with rice and beans.

A flour tortilla is stuffed with peppers, onions, mushrooms, tomatoes and cheese, then deep fried until crispy and served over a poblano cream sauce.

A huge burrito stuffed with guacamole, white rice, refried beans, lettuce, pico and cheese, then topped with poblano cream sauce, melted cheese and sour cream.

Two corn tortillas, rolled with onions, mushrooms, corn and peas smothered in a verde sauce and topped with red chili hummus.

A grilled chopped vegetarian burger in a whole wheat tortilla wrap with lettuce, pico de galloand salsa vinaigrette.

Peas, corn, mushroomsand onions stuffed into a flour tortilla smothered in our poblano-cilantro cream sauce and melted cheese.

Peppers, onions, tomatoes and mushrooms layered with corn tortillas, red chili hummus and homemade ranchera sauce, oven baked and topped with guacamole.

Veggie blend of green peppers, red peppers, onions, mushrooms, tomatoes, peas, corn and black beans charred on the grill and served into 3 corn tortillas. Topped with lettuce, pico de gallo and guacamole.