Swai Fish, Red Onion, Cilantro, White Sauce

Thinly sliced and seared tuna, garlic, spices, ponzu sauce.

Yellowtail sliced thin, jalapeno pepper, cilantro truffle flavored ponzu sauce.

Thinly sliced salmon, citrus yuzu sauce, daikon, black tobiko, cilantro.

Krab, tobiko, tempura flake, scallion, sesame seed, spicy mayo, topped with eel sauce.

Steamed soybeans, sea salt or spicy.

Housemade. Red and white cabbage, carrot, celery, bean vermicelli sautéed in fish sauce, in a wheat flour wrap.

Shrimp filled dumplings, spicy ponzu sauce.

Ground Pork, Vegetables, Pan-Fried, Ponzu Sauce.

Asian style, hot or not (spicy or mild).

Marinated chicken tenders, coconut milk, yellow curry on a skewer.

Two jumbo shrimp, assorted tempura vegetables.

Battered shrimp with spicy mayo and yuzu dressing.

Spicy grilled beef with red onion, cilantro, scallion, arugula, tomato, cucumber, fish sauce, lemon juice.

Minced chicken over jasmine rice, fresh lime leaf, garlic, lime juice, red pepper flake, cilantro, mint leaf, scallion, sea salt.

Grilled chicken, baby greens, orange, avocado, tomato, ginger dressing topped with crispy noodles.

Tofu, scallion in a Japanese miso broth.

Chicken dumplings, scallion, chive in a clear broth.

Spicy lemongrass soup, mushroom, tomato, scallion.

Coconut based soup, lemongrass, mushroom, scallion.

Beef meatballs, rice noodles, Asian vegetables.

Roasted duck, rice noodles, Asian vegetables.

Chicken, rice noodles, clear broth, bean sprouts.

Shrimp, scallops, mussels, fish with noodles and Asian vegetables in a coconut spicy broth.

Tempura shrimp, krab, avocado, cream cheese wrapped in tuna topped with seaweed and eel sauce.

Kanikama, avocado, asparagus, wrapped with tuna, salmon and white fish, with onion dressing.

Smoked salmon, cream cheese, cucumber.

Cream cheese, crispy krab salad, tempura shrimp, scallion, topped with walnut and almond, honey.

Krab, avocado, cucumber, masago.

I/O, tuna, salmon, yellowtail, avocado, krab with red, black, green and gold tobiko, tempura flake.

California topped with tuna, salmon, yellowtail, 5 kinds of tobiko.

Chopped tuna, scallion, sesame seed.

Yellowtail, mango, pineapple, tuna, cilantro.

Reversed California roll topped with BBQ eel.

Krab tempura, cream cheese, avocado and fried banana on top.

Spicy tuna, tempura shrimp, avocado wrapped in soy paper.

Spicy tuna, cucumber, tempura flake, topped with spicy tuna, cilantro, spicy wasabi.

Cooked shrimp, garlic, mushroom, lettuce, cucumber, cream cheese, crispy krab salad.

Tempura shrimp, tuna, cream cheese, tobiko, scallion, black sesame, yuzu, lemon, fried seaweed, honey, spicy mayo.

California topped with smoked salmon, sweet sauce.

Yellowtail, spicy sauce, mango.

BBQ eel, shrimp, krab, masago, cream cheese, scallion, tempura fried.

Grilled lobster, sautéed shiitake mushroom, garlic, avocado, tempura flake, masago, spicy mayo.

Tempura roll with salmon, krab, masago, avocado, eel sauce.

Soft shell crab, avocado, cucumber, scallion.

Salmon, cream cheese, kanikama, tempura fried, sweet sauce, spicy mayo.

Tempura shrimp, avocado, scallion, masago.

Reversed California topped with assortment of fish.

Salmon, avocado, cream cheese.

Tempura shrimp, krab, cucumber, avocado, eel sauce.

7 pieces sushi, 1 California roll.

10 pieces sushi, 1 spicy tuna roll, 1 California roll.

Sexy You roll, 4 pieces sushi and crispy krab salad.

6 pieces veggie sushi, 1 vegetable roll.

16 pieces of assorted nigiri, 1 spider roll.

18 pieces tuna, salmon, white fish, yellowtail, octopus.

18 pieces sashimi, 12 pieces sushi, 1 California roll with masago, 1 spicy tuna roll.

9 pieces sashimi (Chef's Choice).

5 pieces of sushi (Chef's Choice), 5 pieces California roll.

4 pieces sushi, 7 pieces sashimi (Chef's Choice).

Pick 2 rolls out of 6: California, JB, spicy tuna, vegetable, salmon and avocado or eel and avocado.

Spicy mayo, tobiko, scallion, sesame, salmon, avocado with garlic, ponzu and shallots on top.

Spicy tuna (Sesame seed and scallion) over layered bases of avocado and rice topped with fried shallot with ponzu sauce.

Fresh tuna seasoned to perfection with avocado, mango between rice "buns".

Vegan version features shiitake mushroom, avocado, sushi veggies between teriyaki rice "buns".

Fresh salmon seasoned to perfection with avocado, mango between rice "buns".

Sautéed with onion, bell pepper, mushroom, basil chili sauce.

Sautged with fresh ginger, bell pepper, onion, scallion celery, mushroom.

Sautéed with pineapple, tomato, onion, cucumber, scallion, bell pepper.

Red curry paste, coconut milk, snow peas, bamboo shoots, bell pepper, Thai sweet basil.

Green curry paste, coconut milk, green beans, bell pepper, Thai sweet basil.

Panang curry paste, coconut milk, bell pepper, string beans, peanuts, lime leaf.

Brown sugar, soy sauce, honey, garlic, ground ginger.

Flat rice noodles sautéed with onion, scallion, bell peppers spicy basil sauce.

Clear noodles, egg, sautéed Asian seasonal vegetables in Thai brown sauce.

Rice noodles stir fried in a pad Thai sauce with egg, bean sprouts, scallion, peanuts, shallot and lime wedge.

Flat rice noodles sautéed with Thai broccoli, scallion, garlic, soy sauce.

Egg, scallion, bell pepper, carrot, pineapple, coconut flake, Thai sweet basil.

Egg, scallion, onion, bell pepper, carrot, Thai sweet basil.

Sea bass with shiitake mushroom sauce, Asian seasonal vegetables.

Shrimp marinated in soy sauce, garlic, lemongrass, grilled with Asian seasonal vegetable, on a skewer.

Atlantic salmon sautéed with chili and red curry sauce, Asian seasonal vegetables.

Asian vegetables, choice of rice

12 Ounces, Korean style BBQ glaze, French fries, Asian seasonal vegetables.

Crispy duck leg, Asian style Thai basil sauce, Asian seasonal vegetables.

Xo sauce.

Per scoop.