Lunch serving of our Fresh Pasta and a side salad, served with our homemade bread.

2 slices of our Fresh Pizza

1 slice of our Fresh Pizza and a side salad.

12" Pizza Pepperoni, our special tomato sauce, mozzarella cheese and pepperoni.

Garlic, mozzarella cheese and rosemary. Served with our special tomato sauce.

Homemade Meatballs!!! 3 fresh meatballs, served with our special tomato sauce. Topped with Parmigiano and basil, served with our homemade sauce.

Homemade Meatballs!!! 4 fresh meatballs, served in our toasted bread with our special tomato sauce. Topped with provolone cheese, oregano and basil.

A true Italian classic – Prosciutto di Parma & fresh mozzarella on toasted bread.

Choose your Drink!

Try the Authentic Italian Pork Roast! Porketta, scamorza cheese, sundried tomatoes, mozzarella cheese and our special tomato sauce!

Try the Authentic Italian Pork Roast! Porketta, scamorza cheese, sundried tomatoes, mozzarella cheese and our special tomato sauce!

Porcini Mushrooms grow naturally in the pine forests at the base of the trees. They have a similar taste to other mushrooms, but with a deeper and nuttier flavor. Try on our special Pizza! Sauteed Porcini Mushrooms, Scamorza cheese, mozzarella cheese and our special tomato sauce, topped with arugula.

Porcini Mushrooms grow naturally in the pine forests at the base of the trees. They have a similar taste to other mushrooms, but with a deeper and nuttier flavor. Try on our special Pizza! Sauteed Porcini Mushrooms, Scamorza cheese, mozzarella cheese and our special tomato sauce, topped with arugula.

Try to believe it! Italian Prosciutto, Strackino cheese, fresh diced tomatoes and mozzarella. Strackino is a typical italian soft and creamy cheese. (Please, do not ask for tomato sauce on the strackino pizza)

Try to believe it! Italian Prosciutto, Strackino cheese, fresh diced tomatoes and mozzarella. Strackino is a typical italian soft and creamy cheese. (Please, do not ask for tomato sauce on the strackino pizza)

Speck is a type of cured, lightly smoked prosciutto. It's typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence. Brie is a soft, creamy, buttery cheese that originated in France and is produced internationally. It has a creamy interior with a soft, bloomy, edible rind of white skin. A perfect mix of two delicious tastes!!!!

Speck is a type of cured, lightly smoked prosciutto. It's typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence. Brie is a soft, creamy, buttery cheese that originated in France and is produced internationally. It has a creamy interior with a soft, bloomy, edible rind of white skin. A perfect mix of two delicious tastes!!!!

Our special tomato sauce, mozzarella cheese, soft Brie cheese, italian ham Cotto, mushrooms and green olives.

Our special tomato sauce, mozzarella cheese, soft Brie cheese, italian ham Cotto, mushrooms and green olives.

Thin crust pie with Ricotta cream sauce, mozzarella cheese, ham, bacon and mushrooms.

Thin crust pie with Ricotta cream sauce, mozzarella cheese, ham, bacon and mushrooms.

Our special cheese pizza topped with Prosciutto tips! Try it with arugula too!

Our special cheese pizza topped with Prosciutto tips! Try it with arugula too!

Smoked scamorza cheese, our specially seasoned grilled Zucchini, bacon, mozzarella cheese and tomato sauce.

Mozzarella cheese and our special tomato sauce.

Mozzarella cheese and our special tomato sauce.

Mozzarella cheese, pepperoni, and our special tomato sauce.

Mozzarella cheese, pepperoni, and our special tomato sauce.

(No Cheese) Olives, capers, oregano, and our special tomato sauce.

(No Cheese) Olives, capers, oregano, and our special tomato sauce.

The Italian way. Italian fresh ovoline mozzarella, extra tomato sauce, and fresh basil.

The Italian way. Italian fresh ovoline mozzarella, extra tomato sauce, and fresh basil.

Italian style ham, fresh pineapple, tomato sauce, and mozzarella.

Italian style ham, fresh pineapple, tomato sauce, and mozzarella.

Anchovies from the Mediterranean Sea, sundried tomatoes, mozzarella, and tomato sauce.

Anchovies from the Mediterranean Sea, sundried tomatoes, mozzarella, and tomato sauce.

Fresh In-house grilled eggplants, parmigiano cheese, fresh basil, Italian mozzarella cheese and our special tomato sauce.

Fresh In-house grilled eggplants, parmigiano cheese, fresh basil, Italian mozzarella cheese and our special tomato sauce.

Cotto Ham, fresh mushrooms, mozzarella, and tomato sauce. “Cotto” is the typical Italian lean Ham cooked without preservatives or nitrites. Popular in Italy.

Cotto Ham, fresh mushrooms, mozzarella, and tomato sauce. “Cotto” is the typical Italian lean Ham cooked without preservatives or nitrites. Popular in Italy.

Tuna in Olive Oil, onions, mozzarella and tomato sauce. Popular in Italy and in Germany.

Tuna in Olive Oil, onions, mozzarella and tomato sauce. Popular in Italy and in Germany.

Mushrooms, onions, green peppers, green and black olives, fresh diced tomatoes, eggplants, artichoke hearts, zucchini slices, mozzarella cheese, and tomato sauce.

Mushrooms, onions, green peppers, green and black olives, fresh diced tomatoes, eggplants, artichoke hearts, zucchini slices, mozzarella cheese, and tomato sauce.

Ham, pepperoni, meatballs, Italian sausage, mozzarella cheese, and our special tomato sauce.

Ham, pepperoni, meatballs, Italian sausage, mozzarella cheese, and our special tomato sauce.

Pepperoni, ham, mushrooms, green peppers, onions, green and black olives, mozzarella cheese, and tomato sauce.

Pepperoni, ham, mushrooms, green peppers, onions, green and black olives, mozzarella cheese, and tomato sauce.

Ham, mushrooms, black olives, artichoke hearts, mozzarella cheese, and tomato sauce.

Ham, mushrooms, black olives, artichoke hearts, mozzarella cheese, and tomato sauce.

A great couple ! Italian style ham and in-house baked bacon.

A great couple ! Italian style ham and in-house baked bacon.

Meatballs, ricotta cheese, mozzarella, and tomato sauce. Grandma’s pride!

Meatballs, ricotta cheese, mozzarella, and tomato sauce. Grandma’s pride!

Our special tomato sauce, mozzarella cheese, pepperoni, italian sausage, jalapeno and banana peppers hot.

Our special tomato sauce, mozzarella cheese, pepperoni, italian sausage, jalapeno and banana peppers hot.

Ricotta cheese, Parmigiano, spinach, garlic, and mozzarella cheese.

Ricotta cheese, Parmigiano, spinach, garlic, and mozzarella cheese.

Gorgonzola, walnuts, onions, mozzarella cheese, topped with fresh arugula.

Gorgonzola, walnuts, onions, mozzarella cheese, topped with fresh arugula.

Pesto Sauce, fresh diced tomatoes, pine nuts. Topped with shaved parmigiano and arugula.

Pesto Sauce, fresh diced tomatoes, pine nuts. Topped with shaved parmigiano and arugula.

Fresh mozzarella Cheese, Mortadella Bologna cold cut, fresh diced tomatoes. Topped with Arugula.

Fresh mozzarella Cheese, Mortadella Bologna cold cut, fresh diced tomatoes. Topped with Arugula.

Red, white and green. Fresh diced tomatoes, fresh arugula, parmigiano cheese and Italian mozzarella cheese.

Red, white and green. Fresh diced tomatoes, fresh arugula, parmigiano cheese and Italian mozzarella cheese.

Grilled Chicken breast, onions, green peppers, mild red peppers and mozzarella cheese.

Grilled Chicken breast, onions, green peppers, mild red peppers and mozzarella cheese.

Simple and natural. Fresh sliced tomatoes, basil, and fresh ovoline mozzarella cheese added on the pizza at the end of the cooking process.

Simple and natural. Fresh sliced tomatoes, basil, and fresh ovoline mozzarella cheese added on the pizza at the end of the cooking process.

Also with tomato sauce. Broccoli, ​ mild Italian sausage, garlic and Italian mozzarella cheese.

Also with tomato sauce. Broccoli, ​ mild Italian sausage, garlic and Italian mozzarella cheese.

4 cheeses, also with tomato sauce. Provolone, gorgonzola, Swiss and Italian mozzarella cheese.

4 cheeses, also with tomato sauce. Provolone, gorgonzola, Swiss and Italian mozzarella cheese.

Tuna in Olive Oil, onions, mozzarella and tomato sauce. Popular in Italy and in Germany.

Our supreme. Pepperoni, ham, mushrooms, green peppers, onions, olives, mozzarella cheese and our special tomato sauce.

Spinach , Ricotta cheese, Parmigiano, light garlic and Italian mozzarella cheese.

Simple and natural. Fresh sliced tomatoes, basil, and fresh ovoline mozzarella cheese added on the pizza at the end of the cooking process. Tomato sauce optional.

Ham, mushrooms, black olives, artichoke hearts, Italian mozzarella cheese and our special tomato sauce.

Italian mozzarella cheese and our special tomato sauce.

Also with tomato sauce. Grilled chicken, onions, green peppers,red peppers and Italian mozzarella cheese.

Meat lovers. Ham, pepperoni, meatballs, sausage, Italian mozzarella cheese and our special tomato sauce.

Cotto Ham, fresh mushrooms, mozzarella and tomato sauce. “Cotto” is the typical Italian lean Ham cooked without preservatives or nitrites. Popular in Italy.

4 cheeses, also with tomato sauce. Provolone, gorgonzola, Swiss and Italian mozzarella cheese.

A great couple ! Italian style ham and in-house baked bacon.

Italian style ham, fresh pineapple, tomato sauce and Italian mozzarella cheese.

Mushrooms, onions, green mild peppers, olives, fresh tomatoes, eggplant, artichoke hearts, zucchini slices, fresh basil, Italian mozzarella cheese and our special tomato sauce.

No cheese. Olives, capers, oregano and our special tomato sauce.

Vegetarian. Gorgonzola, onions, walnuts, mozzarella cheese, topped with arugula. Gusto! Tomato Sauce optional.

.....just use your fantasy....

Fresh mozzarella Cheese, Mortadella Bologna cold cut, fresh diced tomatoes. Topped with Arugula.

The Italian way. Italian fresh ovoline mozzarella, tomato sauce and fresh basil.

Anchovies from the Mediterranean sea ,sundried tomatoes, mozzarella and tomato sauce.

Meatballs, ricotta cheese, Italian mozzarella cheese and our special tomato sauce. Grandma’s pride!

Fresh In-house grilled eggplants, parmigiano cheese, fresh basil, Italian mozzarella cheese and our special tomato sauce.

Italian mozzarella cheese, pepperoni and our special tomato sauce.

Pesto Sauce, fresh diced tomatoes, pine nuts. Topped with shaved parmigiano and arugula.

Also with tomato sauce. Broccoli, mild Italian sausage, garlic and Italian mozzarella cheese.

Speck is a type of cured, lightly smoked prosciutto. It’s typically made in South Tyrol, a province in northeast Italy known for its snow-capped Dolomite mountains and strong German-Austrian influence. Brie is a soft, creamy, buttery cheese that originated in France and is produced internationally. It has a creamy interior with a soft, bloomy, edible rind of white skin. A perfect mix of two delicious tastes!!!!

Try to believe it! Italian Prosciutto, Strackino cheese, fresh diced tomatoes and mozzarella. Strackino is a typical italian soft and creamy cheese. (Please, do not ask for tomato sauce on the strackino pizza)

Red, white and green. Fresh diced tomatoes, fresh arugula, Parmigiano cheese and Italian mozzarella cheese.

Our special tomato sauce, mozzarella cheese, soft Brie cheese, italian ham Cotto, mushrooms and green olives.

Our special tomato sauce, mozzarella cheese, pepperoni, italian sausage, jalapeno and banana peppers hot.

Ham, rosemary and Italian mozzarella.

Ham, rosemary and Italian mozzarella.

Italian sausage, pepperoni, ham, meatballs, mozzarella, and provolone cheese. No tomato sauce.

Italian sausage, pepperoni, ham, meatballs, mozzarella, and provolone cheese. No tomato sauce.

Ricotta, parmigiano, spinach, garlic, mozzarella, and provolone cheese. No tomato sauce.

Ricotta, parmigiano, spinach, garlic, mozzarella and provolone cheese.

Mushrooms, onions, peppers, olives, fresh tomatoes, zucchini, artichoke hearts, mozzarella, spinach, mozzarella, and provolone cheese. No tomato sauce.

Mushrooms, onions, peppers, olives, fresh tomatoes, zucchini, artichoke hearts, mozzarella, spinach, mozzarella, and provolone cheese. No tomato sauce.

Start from our plain pie and just use your fantasy..

Start from our plain pie and just use your fantasy..

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Small bottle 187ml

Small bottle 187ml

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Non Alcoholic beer, great taste.Hard to believe there’s no alcohol...Must be 21 to purchase.

Aluminum Bottle 16oz

Aluminum Bottle 16oz

Must be 21 to purchase.

Must be 21 to purchase.

Italian , Blonde, light and tasty - 12 oz

Must be 21 to purchase.

Must be 21 to purchase.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories. Click to add to your meal.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories. Click to add to your meal.

Mtn Dew exhilarates and quenches thirst with its one of a kind citrus taste.

Mtn Dew exhilarates and quenches thirst with its one of a kind citrus taste.

The bold, refreshing, robust cola, click to add to your meal.

The bold, refreshing, robust cola, click to add to your meal.

Try our Authentic Italian Pork Roast! Porketta, lettuce, fresh tomatoes, our homemade Mayo-pesto spread, scamorza cheese on our homemade bread. It's delicious!!!!

You asked for it.. we listened ! We don’t fry them.. we bake them in our pizza oven 6 pieces served with celery, carrot and ranch. Choose your sauce among the following : Buffalo, Barbecue, Garlic Parmesan.

Toasted Italian bread with fresh diced tomatoes, garlic and basil topping. Served with a side of Parmigiano cheese , extra virgin olive oil and balsamic vinegar. Light garlic oil, diced tomatoes, Parmigiano and basil on grilled ciabatta bread, a touch of balsamic vinegar

We make them here! 3 tasty meatballs baked in the pizza oven with our special sauce. Served with toasted Italian bread.

4 in-house made meatballs topped with our special tomato sauce and baked with provolone cheese over toasted Italian bread

Baked in our hot pizza oven with 4 layers of eggplant and our parmigiana sauce. Served with a side salad.

We make it here with 5 layers of meat and our special sauce. Served with a small side salad.

5 breaded chicken tenders served with our special "chicken ray" sauce

6 pc of mozzarella sticks served with our special marinara sauce.

Two crispy breaded chicken breasts, topped with our special tomato sauce and baked with provolone cheese and toasted italian bread.

Toasted italian bread, avocado spread, topped with fresh diced tomatoes, garlic and basil. Served with a side of parmesan cheese, olive oil and balsamic vinegar

Two grilled chicken breasts topped with ham, Swiss cheese and our special tomato sauce. Served in a hot plate with a side of warm bread.

Club special. Iceberg lettuce, Italian ham, tomatoes, red onions, and mozzarella sprinkles.

Iceberg lettuce, red onions, zucchini, mushrooms, peppers, and broccoli.

Iceberg lettuce, croutons, and shaved parmesan.

Iceberg lettuce, tomatoes, kalamata olives, peppers, and crumbled feta cheese.

Fresh tomatoes, fresh ovoline mozzarella cheese, basil leaves, arugula garnish, extra virgin olive oil, and balsamic vinegar.

Whole chicken breast. Swiss cheese, tomatoes, spinach, mayonnaise pesto spread, salt, black pepper, extra virgin olive oil, and balsamic vinegar.

Cotto Ham (Imported), shredded mozzarella, fresh mushrooms, iceberg lettuce, mayo-pesto house-made spread, extra virgin olive oil, and balsamic vinegar.

Roasted eggplants. Provolone cheese, artichoke hearts, baby spinach, basil, mayonnaise pesto spread, salt, black pepper, extra virgin olive oil, and balsamic vinegar.

Prosciutto. Fresh ovoline mozzarella, basil, salt, black pepper, and extra virgin olive oil.

Imported Italian Prosciutto, fresh stracchino, basil, and extra virgin olive oil. Strackino is a typical Italian soft and creamy cheese. Try to believe it.

Fresh mozzarella roasted red peppers, artichoke hearts, fresh tomatoes, mayonnaise pesto spread, salt, black pepper, extra virgin olive oil, and balsamic vinegar.

Speck (Smoked Prosciutto), soft Brie cheese, diced tomatoes, iceberg lettuce, mayo-pesto house-made spread, extra virgin olive oil, and balsamic vinegar.

Italian tuna, mozzarella cheese, artichoke hearts, baby spinach, basil, mayonnaise pesto spread, salt, pepper, extra virgin olive oil, and balsamic vinegar.

Choose up to 3 flavors. Our Gelato is made in-house every day to ensure freshness and creamy texture. Gelato is also available in cups and cones for dine-in and takes out only.

Our Cannoli are filled TO ORDER with ricotta cream - chocolate chip filling.

Light pizza dough filled with Nutella and baked to perfection. Topped with powdered sugar, chocolate sauce.

Our amazing homemade Tiramisu’ enriched with eggs, mascarpone cheese, espresso, ladyfingers, and topped with cocoa powder! A must try!

Served with marinara pizza sauce.

Not a pizza, not a flatbread, it is our "SKIACCIATA". Just the pizza dough, crispy and toasted, with fresh diced mozzarella and tomatoes. Choose your meats among our great selection of Italian cold cuts.

Our garlic bread with vegan cheese, served with our special tomato sauce.

Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna. Pasta : TAGLIATELLE (from "tagliare", meaning 'to cut') are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with.Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna. Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna. Pasta : BUCATINI thick spaghetti with a hole in the center. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one

Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta : TAGLIATELLE (from "tagliare", meaning 'to cut') are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova. Pasta :BUCATINI thick spaghetti with a hole in the center. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta : TAGLIATELLE (from the word tagliare, meaning to cut) are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil. Pasta :BUCATINI thick spaghetti with a hole in the center. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Topped with our PANCETTA (gourmet bacon), it's delicious. Pasta : TAGLIATELLE (from "tagliare", meaning 'to cut') are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Topped with our PANCETTA (gourmet bacon), it's delicious. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Topped with our PANCETTA (gourmet bacon), it's delicious. Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Topped with our PANCETTA (gourmet bacon), it's delicious. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious. Pasta : BUCATINI thick spaghetti with a hole in the center. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : TAGLIATELLE (from "tagliare", meaning 'to cut') are a type of pasta from the regions of Emilia-Romagna and Marche. Long flat ribbons, similar in shape to fettuccine. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : Spaghetti alla chitarra is a variety of fresh pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. The name of this spaghetti comes from the tool (the chitarra, ie. 'guitar') this pasta is produced with. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy. Pasta : BUCATINI thick spaghetti with a hole in the center. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : AMATRICIANA spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta:from Rome! Pasta : BUCATINI thick spaghetti with a hole in the center. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one.

Sauce : AMATRICIANA is a spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta: from Rome! Pasta : TROFIE is a short, thin, twisted fresh pasta from the Liguria region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one

Sauce : AMATRICIANA spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta:from Rome! Pasta : TAGLIATELLE (from the word "tagliare" meaning to cut) are a type of Pasta from the regions of Emilia Romagna and Marche. Long flat ribbons, similar in shape to fettuccine.

Sauce : AMATRICIANA is a spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta: from Rome! Pasta : PACCHERI shape of a very large tube, originating from the Campania region of Italy. ----- Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one

Sauce : AMATRICIANA is a spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta: from Rome! Pasta : SPAGHETTI alla CHITARRA is a variety of Pasta typical of the Abbruzzo region, with a square cross section about 2/3 mm thick. The name comes from the tool the pasta is made with. Our traditional pasta is Fresh pasta. It is not dried and has a smoother and better texture than the dried one

Amazing Italian dumplings lightly baked with Tomato sauce and fresh mozzarella. From the southern Italy!

Amazing Italian dumplings with white sauce, Italian Sausage and Gorgonzola Cheese. From northern Italy, a great combination of flavors!

Amazing Italian dumplings. Sauce : PESTO alla Genovese is made of crushed garlic, pine nuts, salt, basil leaves, grated Parmigiano and olive oil. We DO NOT ADD CREAM here.. It originated in the Italian city of Genova.

Amazing Italian dumplings. Sauce : DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.

Amazing Italian dumplings. Sauce : PANCETTA on DO NOT CALL IT ALFREDO, because it looks like it but.. IT IS NOT ! This is the cream based white sauce so popular in North Italy.Topped with our PANCETTA (gourmet bacon), it's delicious.

Amazing Italian dumplings. Sauce : AMATRICIANA is a spicy red sauce, cured pork belly and Pecorino. Topped with crispy Pancetta: from Rome!

Amazing Italian dumplings. Sauce : TOMATO and BASIL. The simplest and most natural way of enjoying a pasta dish. Just fresh tomatoes, fresh basil and olive oil.

Amazing Italian dumplings. Sauce : BOLOGNESE known in Italian as Ragù alla Bolognese is a meat-based sauce, typical of the city of Bologna.

Short Tubs cut at an angle. Please be aware that this is NOT for Celiac. Item is Gluten FREE but cooked in a shared facility.

The traditional Spaghetti. Please be aware that this is NOT for Celiac. Item is Gluten FREE but cooked in a shared facility.

Wanna try more than one pizza? Choose our Half and Half...