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Boatyard
Candied bacon, roquefort, grape tomatoes with creamy blue cheese dressing.
Heirloom tomato, local mozzarella, roasted peppers, almonds and aged balsamic.
Honey soy glaze, edamame, arugula, Asian veggies, pickled shiitake, peanut drizzle and tahini soy vinaigrette.
Ancient grains, charred pineapple, blueberry, spiced cashew and golden beet ricotta with citrus-honey dressing.
Artisan romaine, prosciutto, provencal olives, garlic and Reggiano Parmesan.
Comes with honey butter.
Comes with avocado crème, piquillo remoulade and radish.
Yellowfin tuna, mango-jicama relish and sweet soy.
Sweet chili, ginger, kimchee, kaffir lime and peanuts.
Comes with chorizo, peppers, garlic, cumin and tortilla chips.
Comes with zucchini, calabrian chili, lemon, tomato and aioli.
Comes with creamy spinach, pernod and Parmesan.
Wilted kale, garbanzo, fingerling, chorizo and vinaigrette.
Comes with cous cous, golden raisins, pistachios with ginger-cilantro yogurt.
Shrimp, clams, mussels, calamari, local fish, saffron rice, and house-made chorizo.
Comes with wilted spinach, cured tomato, caper berries and lemon chardonnay butter.
Comes with corbidden rice, wok veggies with red curry coconut broth.
Baby vegetable, mushrooms, Swiss chard with pistou creme fraiche.
Comes with lemon garlic nage, roasted tomato, orzo, spinach, basil and gremolata.
Comes with cashew scented rice, tamarind rum sauce and baby carrots.
8 oz. Comes with truffle mash, asparagus, roasted wild mushrooms, caramelized cipollini and bordelaise sauce.
8 oz.
14 oz.
8 oz.
5 oz.
6 oz.
1 piece.
1 piece.
Island vegetables, sherry, curry, coconut milk.
Shaved fennel, goat cheese, walnuts, truffle vinaigrette.
Quinoa, red grapes, spiced pecans, Asiago, lemon vinaigrette.
Orange supremes, pickled watermelon radish, meyer lemon vinaigrette.
Ancient grains, charred pineapple, blueberry, spiced cashew and golden beet ricotta with citrus-honey dressing.
Artisan romaine, prosciutto, provencal olives, garlic with Reggiano Parmesan.
Heirloom tomato, local mozzarella, roasted peppers and almonds, with aged balsamic.
Mixed lettuces, sprouts, napa, roasted chicken, oranges, crispy wontons and onion with ginger vinaigrette.
Comes with honey butter.
Yellowfin tuna, mango-jicama relish and sweet soy.
Sweet chili, ginger, kimchee, kaffir lime and peanuts.
Bahamian style. Comes with mango habanero dipping sauce.
Wilted kale, garbanzo, fingerling, chorizo and vinaigrette.
Comes with zucchini, calabrian chili, lemon, tomato with aioli.
Chorizo, peppers, garlic, cumin and tortilla chips.
Blistered corn, piquillo pepper, chow-chow, Creole mustard sauce.
Wagyu beef, shallots, Dijon, quail egg, croutons.
Lightly breaded, shishitos, peppadews, roasted tomato sauce, paprika aioli.
Comes with vine ripe tomato, lettuce, sweet onion, mustard remoulade and brioche bun.
Roasted peppers, grilled onions, mozzarella, pesto and toasted sourdough.
Comes with fried shrimp, cole slaw, tomato, spicy remoulade and sourdough roll.
Slow roasted turkey breast, bacon, avocado, tomato, arugula, blue cheese ranch aioli and multigrain.
Brisket-short rib blend, Vermont cheddar, bacon, grilled onion, tomato jam mayo and focaccia bun.
Vine ripe tomato, lettuce, sweet onion, lemon herb aioli, brioche bun.
Grilled mahi, avocado crema, pickled onion, pico de gallo.
Piquillo peppers, grilled onions, fontina, pesto, toasted ciabatta.
Whipped cream cheese, vine ripe tomato, sweet onion, capers, cucumber, everything bagel.
Baby vegetable, mushrooms, Swiss chard with pistou creme fraiche.
Miso honey sake glazed. Wilted kale, warm farro-vegetable salad.
Refried black beans, tomatillo mole, tortilla, chorizo, pico de gallo, avocado salsa, fried eggs.
New York strip, au poivre, potato hash, eggs-spinach-goat cheese torte.
Baby vegetables-mushroom ragout, fingerling potato, porcini sauce.
Yellowtail snapper, tomato, roasted peppers, garlic, Provence olives, basil.
Texas toast, warm coconut jam, sweet soy, poached eggs.
Shrimp, clams, mussels, calamari, local fish, saffron rice, house made chorizo.
Sour cherry, kirsch syrup, pecans, mascarpone chantilly.
Homemade granola, seasonal berries, honey.
Comes with cous cous, golden raisins, pistachios with ginger-cilantro yogurt.
Comes with honey soy glaze, edamame, arugula, Asian veggies, pickled shiitake and peanut drizzle with tahini soy vinaigrette.
14 oz.
8 oz.
5 oz.
8 oz.
18 oz.
Quinoa, red grapes, spiced pecan, Asiago, lemon vinaigrette.
Shaved fennel, goat cheese, walnuts, truffle vinaigrette.
Lightly breaded, shishitos, peppadews, roasted tomato sauce, lemon-paprika aioli.
Sweet chili, ginger, kimchee, kaffir lime, bonito flakes, peanuts.
Yellowfin tuna, mango-jicama relish, sweet soy.
Wilted kale, garbanzo, fingerling, chorizo vinaigrette.
Dawson creek smoked salmon, poached eggs, dill cream.
Canadian bacon, poached eggs. Hollandaise sauce.
Mini crab cakes, poached eggs, chipotle hollandaise sauce.
Menu for Boatyard provided by Allmenus.com
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