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Boatyard

(954) 525-7400

We make ordering easy. Learn more

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  • 1555 Se 17th St, Fort Lauderdale, FL 33316
  • Seafood
  • $$$$$
  • Grubhub.com
  • Boatyard

  • (954) 525-7400

    We make ordering easy.

  • Menu
  • Dinner Salad and Soup
    • Baby Iceberg Salad $13.00

      Candied bacon, roquefort, grape tomatoes with creamy blue cheese dressing.

    • Tomato and Mozzarella Salad $14.00

      Heirloom tomato, local mozzarella, roasted peppers, almonds and aged balsamic.

    • Grilled Scottish Salmon Salad $26.00

      Honey soy glaze, edamame, arugula, Asian veggies, pickled shiitake, peanut drizzle and tahini soy vinaigrette.

    • Power Greens Salad Salad $14.00

      Ancient grains, charred pineapple, blueberry, spiced cashew and golden beet ricotta with citrus-honey dressing.

    • Caesar Salad $13.00

      Artisan romaine, prosciutto, provencal olives, garlic and Reggiano Parmesan.

  • Dinner Shareable
    • Bimini Bread $6.00

      Comes with honey butter.

    • Lump Crab Cake $18.00

      Comes with avocado crème, piquillo remoulade and radish.

    • Tuna Tacos $20.00

      Yellowfin tuna, mango-jicama relish and sweet soy.

    • Brussels Sprouts $10.00

      Sweet chili, ginger, kimchee, kaffir lime and peanuts.

    • Queso Fundido $11.00

      Comes with chorizo, peppers, garlic, cumin and tortilla chips.

    • Crisp Calamari $15.00

      Comes with zucchini, calabrian chili, lemon, tomato and aioli.

    • Oysters Rock $18.00

      Comes with creamy spinach, pernod and Parmesan.

    • Charred Octopus $20.00

      Wilted kale, garbanzo, fingerling, chorizo and vinaigrette.

  • Dinner Favorites
    • Spice Crusted Salmon $30.00

      Comes with cous cous, golden raisins, pistachios with ginger-cilantro yogurt.

    • Florida Paella $39.00

      Shrimp, clams, mussels, calamari, local fish, saffron rice, and house-made chorizo.

    • Grouper Piccata $39.00

      Comes with wilted spinach, cured tomato, caper berries and lemon chardonnay butter.

    • Yellowfin Tuna $34.00

      Comes with corbidden rice, wok veggies with red curry coconut broth.

    • Herb Roasted B and E Chicken $29.00

      Baby vegetable, mushrooms, Swiss chard with pistou creme fraiche.

    • Jumbo Shrimp "Scampi" $35.00

      Comes with lemon garlic nage, roasted tomato, orzo, spinach, basil and gremolata.

    • Pork Tenderloin $29.00

      Comes with cashew scented rice, tamarind rum sauce and baby carrots.

    • Center Cut Filet $48.00

      8 oz. Comes with truffle mash, asparagus, roasted wild mushrooms, caramelized cipollini and bordelaise sauce.

  • Dinner Wood Fired Steaks
    • Filet Center Cut Steak $40.00

      8 oz.

    • New York Strip Steak $45.00

      14 oz.

    • Flat Iron Steak $27.00

      8 oz.

    • Petite Filet Steak $30.00

      5 oz.

    • Pork Tenderloin Steak $25.00

  • Dinner Grilled Seafood
    Served with your choice of seafood sauce.
    • Scottish Salmon $31.00

    • Yellowfin Tuna $30.00

    • Swordfish $29.00

    • Branzino $33.00

    • Mahi-Mahi $31.00

    • Simply Grilled Grouper $28.00

  • Dinner Accompaniments
    • Lobster Tail $20.00

      6 oz.

    • Scallop $9.00

      1 piece.

    • Jumbo Shrimp $7.00

      1 piece.

    • Oscar $12.00

  • Dinner Steak Sauces
    • Boatyard Steak Sauce $3.00

    • Bearnaise Steak Sauce $3.00

    • Chimichurri Steak Sauce $3.00

    • Shiitake Bordelaise Steak Sauce $3.00

    • Maytag Blue Butter Steak Sauce $3.00

    • Au Poivre Steak Sauce $3.00

    • House Made Steak Sauce $3.00

  • Dinner Sides
    • Garlic Mashed Potato $8.00

    • Fries with Garlic Parmesan Dip $8.00

    • Marinated Heirloom Tomato $8.00

    • Blistered Green Beans $8.00

    • Fingerling Potatoes $8.00

    • Asparagus $8.00

    • Ancient Grain Tabbouleh $8.00

    • Cauliflower $8.00

    • Basmati Rice $8.00

  • Lunch Salads
    Served with your choice protein for additional charge.
    • Coconut Conch Chowder $8.00

      Island vegetables, sherry, curry, coconut milk.

    • Roasted Beets Salad $13.00

      Shaved fennel, goat cheese, walnuts, truffle vinaigrette.

    • Tuscan Kale Salad $11.00

      Quinoa, red grapes, spiced pecans, Asiago, lemon vinaigrette.

    • Mixed Lettuces Salad $11.00

      Orange supremes, pickled watermelon radish, meyer lemon vinaigrette.

    • Power Greens Salad $14.00

      Ancient grains, charred pineapple, blueberry, spiced cashew and golden beet ricotta with citrus-honey dressing.

    • Caesar Salad $13.00

      Artisan romaine, prosciutto, provencal olives, garlic with Reggiano Parmesan.

    • Tomato and Mozzarella Salad $14.00

      Heirloom tomato, local mozzarella, roasted peppers and almonds, with aged balsamic.

    • Boatyard Salad $16.00

      Mixed lettuces, sprouts, napa, roasted chicken, oranges, crispy wontons and onion with ginger vinaigrette.

  • Lunch Shareable
    • Bimini Bread $6.00

      Comes with honey butter.

    • Tuna Tacos $20.00

      Yellowfin tuna, mango-jicama relish and sweet soy.

    • Brussels Sprouts $10.00

      Sweet chili, ginger, kimchee, kaffir lime and peanuts.

    • Conch Fritters $11.00

      Bahamian style. Comes with mango habanero dipping sauce.

    • Charred Octopus $20.00

      Wilted kale, garbanzo, fingerling, chorizo and vinaigrette.

    • Crisp Calamari $15.00

      Comes with zucchini, calabrian chili, lemon, tomato with aioli.

    • Queso Fundido $11.00

      Chorizo, peppers, garlic, cumin and tortilla chips.

    • Jumbo Lump Crab Cake $16.00

      Blistered corn, piquillo pepper, chow-chow, Creole mustard sauce.

    • Beef Tartare $16.00

      Wagyu beef, shallots, Dijon, quail egg, croutons.

    • Calamari Shareable $12.00

      Lightly breaded, shishitos, peppadews, roasted tomato sauce, paprika aioli.

  • Lunch Sandwiches
    • Fresh Fish Sandwich $19.00

      Comes with vine ripe tomato, lettuce, sweet onion, mustard remoulade and brioche bun.

    • Mediterranean Chicken Sandwich $16.00

      Roasted peppers, grilled onions, mozzarella, pesto and toasted sourdough.

    • Shrimp Po' Boy Sandwich $18.00

      Comes with fried shrimp, cole slaw, tomato, spicy remoulade and sourdough roll.

    • Turkey Cobb Sandwich $15.00

      Slow roasted turkey breast, bacon, avocado, tomato, arugula, blue cheese ranch aioli and multigrain.

    • Boatyard Burger $18.00

      Brisket-short rib blend, Vermont cheddar, bacon, grilled onion, tomato jam mayo and focaccia bun.

    • Grilled Mahi Sandwich $16.00

      Vine ripe tomato, lettuce, sweet onion, lemon herb aioli, brioche bun.

    • Mahi Tacos $16.00

      Grilled mahi, avocado crema, pickled onion, pico de gallo.

    • Oak Grilled Chicken Sandwich $13.00

      Piquillo peppers, grilled onions, fontina, pesto, toasted ciabatta.

    • Smoked Salmon and Bagel Platter $16.00

      Whipped cream cheese, vine ripe tomato, sweet onion, capers, cucumber, everything bagel.

  • Lunch Favorites
    • Herb Roasted B and E Chicken $25.00

      Baby vegetable, mushrooms, Swiss chard with pistou creme fraiche.

    • Scottish Salmon $27.00

      Miso honey sake glazed. Wilted kale, warm farro-vegetable salad.

    • Huevos Rancheros $16.00

      Refried black beans, tomatillo mole, tortilla, chorizo, pico de gallo, avocado salsa, fried eggs.

    • Steak and Eggs $24.00

      New York strip, au poivre, potato hash, eggs-spinach-goat cheese torte.

    • Grilled Beef Filet $38.00

      Baby vegetables-mushroom ragout, fingerling potato, porcini sauce.

    • Snapper Provencal $28.00

      Yellowtail snapper, tomato, roasted peppers, garlic, Provence olives, basil.

    • Kaya Toast $12.00

      Texas toast, warm coconut jam, sweet soy, poached eggs.

    • Florida Paella $38.00

      Shrimp, clams, mussels, calamari, local fish, saffron rice, house made chorizo.

    • Buttermilk Waffles $13.00

      Sour cherry, kirsch syrup, pecans, mascarpone chantilly.

    • Greek Yogurt $10.00

      Homemade granola, seasonal berries, honey.

    • Spice Crusted Salmon $27.00

      Comes with cous cous, golden raisins, pistachios with ginger-cilantro yogurt.

    • Grilled Scottish Salmon Salad $23.00

      Comes with honey soy glaze, edamame, arugula, Asian veggies, pickled shiitake and peanut drizzle with tahini soy vinaigrette.

  • Lunch Wood Fired Steaks
    Served with your choice of side.
    • New York Strip Steak $45.00

      14 oz.

    • Filet Center Cut Steak $40.00

      8 oz.

    • Petite Filet Steak $30.00

      5 oz.

    • Flat Iron Steak $27.00

      8 oz.

    • Rib Eye Dry Aged Bone In $42.00

      18 oz.

  • Lunch Simply Grilled Seafood
    Served with your choice of side.
    • Simply Grilled Scottish Bay Salmon $26.00

    • Swordfish $29.00

    • Mahi-Mahi $31.00

    • Snapper $33.00

  • Lunch Sauces
    • Boatyard Steak Sauce $3.00

    • Chimichurri Sauce $3.00

    • Maytag Blue Butter Sauce $3.00

    • Lemon Herb Vinaigrette $3.00

    • Citrus Butter Sauce $3.00

    • Shiitake Lemongrass Sauce $3.00

  • Lunch Sides
    • Garlic Mashed Potato $6.00

    • Marinated Tomatoes $6.00

    • Brussel Sprout Hash $8.00

    • Coleslaw $6.00

    • Creamy Cheddar Grits $6.00

    • Fingerling Potatoes $8.00

    • Fried Broccoli $8.00

    • Frittes $6.00

    • Maple Sausage $6.00

    • Nueske Bacon $6.00

    • Roasted Mushrooms $8.00

    • Rosemary Potato Hash $6.00

    • Blistered Green Beans $6.00

    • Cauliflower $6.00

    • French Fries $6.00

    • Boatyard Coleslaw $6.00

    • Petite Salad $6.00

    • Basmati Rice $6.00

  • Omelet Station
    • Cage Free Eggs $14.00

  • Starters
    • Chocolate Cherry Banana Bread $6.00

    • Tuscan Kale $11.00

      Quinoa, red grapes, spiced pecan, Asiago, lemon vinaigrette.

    • Roasted Beets $13.00

      Shaved fennel, goat cheese, walnuts, truffle vinaigrette.

    • Calamari $12.00

      Lightly breaded, shishitos, peppadews, roasted tomato sauce, lemon-paprika aioli.

    • Brussels Sprouts $9.00

      Sweet chili, ginger, kimchee, kaffir lime, bonito flakes, peanuts.

    • Tuna Tacos $15.00

      Yellowfin tuna, mango-jicama relish, sweet soy.

    • Charred Octopus $16.00

      Wilted kale, garbanzo, fingerling, chorizo vinaigrette.

  • Benedict Bar
    Served with your choice of English muffin or homemade biscuit.
    • Salmon Benedict Bar $16.00

      Dawson creek smoked salmon, poached eggs, dill cream.

    • Classic Benedict Bar $16.00

      Canadian bacon, poached eggs. Hollandaise sauce.

    • Crab Benedict Bar $16.00

      Mini crab cakes, poached eggs, chipotle hollandaise sauce.

  • Seafood Sauces
    • Shiitake Lemongrass Sauce $3.00

    • Citrus Butter Sauce $3.00

    • Saffron Lemon Sauce $3.00

    • Caper Basil Tomato Brown Butter Sauce $3.00

    • Lemon Herb Vinaigrette Sauce $3.00

Menu for Boatyard provided by Allmenus.com

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