Steamed shrimp shumai with Thai sauce.

Crispy fried, assorted vegetables, wrapped in spring roll skin, served with sweet and sour sauce.

Served with teriyaki sauce, or with Thai spicy sauce.

Grilled marinated chicken breast on skewers, with peanut sauce and cucumber sauce.

Crispy fried, served over lettuce and with honey mustard sauce.

Crispy shrimp and mushroom, served on a bed of lettuce and spicy mayo.

Chicken and shrimp, served with light sweet brown sauce.

Crispy sauteed with chili sauce or grilled marinated in soy and garlic. Served with ponzu sauce and spicy sauce.

Wok sauteed with light spicy soy sauce.

Lemongrass, lemon leaf, basil leaf and cilantro.

Thinly cut slices of delectable hamachi and jalapeno, cilantro and sprinkled with spicy tobiko in our yuzu sauce.

A fusion of tuna or salmon, avocado, masago, scallions, tempura flakes and spicy mayo resting on a bed of sushi rice, brown rice or seaweed salad.

Jumbo lump crab meat, avocado, Ahi Tuna, crispy rice and creamy wasabi.

Fresh chopped tuna, kimchee, spice and crispy rice.

Julienne, seafood, assorted greens and red onions in a fresh special sauce.

Fresh tuna, tropical fruits, haas avocado and fresh pineapple sauce.

Seared tuna, sauteed spinach and shiitake mushrooms and miso glazed.

Salmon sliced chopped with jalapeno and shalot finished with sea salt and dry miso glazed.

Thin slices of white fish of the day, olive oil, garlic, scallions and dried miso.

Thinly sliced of seared tuna sauce with wakame salad and our special ponzu sauce.

Mushroom, scallion, chili paste, lemon juice, cilantro and coconut milk.

Tomato, lemongrass, lemon juice, chili paste, mushroom, scallion, cilantro, herbs in a hot and sour broth.

Prepared with vegetables broth, chicken butterfly and wrapped in wonton skin.

Thin rice noodle in clear broth, bean sprout, fried garlic, scallion, cilantro and broccoli. Choice of chicken breast or steamed tofu.

Bean thread noodle, bok choy, bean sprout, scallion and cilantro. Choice of chicken breast or steamed tofu.

Tomato, lemongrass, lemon juice, chili paste, mushroom, scallion, cilantro, herbs, in a hot and sour broth. Choice of chicken or steamed tofu.

Bean thread noodles, shrimp, ground chicken, red onion, scallion, cilantro and served over lettuce.

Shrimp, scallop, squid, red onion, scallion, pepper, cilantro and special Thai lemon sauce.

Fully cooked shrimp, lemon juice, red onion, cilantro, tomato, pepper, chili paste, scallion, cucumber and served on a bed of lettuce.

Sliced of tender beef, lemon juice, red onion, pepper, scallion, cilantro, ground roasted rice and served on a bed of lettuce.

Ground chicken, tomato, red onion, cilantro, ginger, scallion, peanut, lemon juice and chili paste.

Romaine lettuce, tomato, cucumber, red onion, peanut and ginger dressing.

Cucumber, masago, wakame and kimchee sauce. Choice of: salmon, tuna or octopus.

Perfectly seared tuna on a bed of mixed greens, with grape tomato, tossed in our special garlic dressing.

Masago, scallions, kimchee sauce, cucumber and avocado.

Shredded daikon radish, sesame oil with our homemade ponzu sauce.

Served with jasmine rice.

Served with jasmine rice.

Served with jasmine rice.

Served with jasmine rice.

Choice of brown sauce, ginger sauce, basil sauce, cashew nuts sauce and garlic sauce. Served with jasmine rice.

Wok with light brown sauce. Served with jasmine rice.

Salmon.

Crab.

Tuna.

Eel.

Octopus.

Salmon roe.

Rainbow roll, 3 pieces of sushi and 6 pieces of sashimi.

10 pieces of sushi (tuna, salmon, white fish, crab and shrimp) California or tuna roll.

9 pieces of sahimi, Chef's selections.

Crab, avocado and cucumber.

Tuna and scallions.

Hamachi and scallions.

Cucumber, carrots, avocado and asparagus.

Salmon, scallions and cream cheese.

Spicy tuna and cucumber.

Scallion, shrimp tempura, asparagus and avocado on top.

Softshell crab, avocado, asparagus, scallion, sesame seeds and drizzled with eel sauce.

Hamachi avocado, cilantro, topped with jalapeno, sesame seeds and torched with spicy mayo.

A classic California roll with heated blend of fish (chef choice) and sesame seeds, masago, scallions and eel sauce.

Shrimp tempura and avocado topped with kani salad sesame seeds and finished with layer of fresh salmon sashimi drizzled with eel sauce.

Shrimp tempura, avocado, cream cheese and salmon topped with seared tuna, scallions, sesame seeds, and masago served with dream sauce.

Tempura, snapper, avocado, crab, cucumber, topped with sesame seeds and spicy mayo.

Spiced minced tuna, fresh chiles, scallions, sesame oil, tempura flakes, asparagus, avocado, topped with slices of tuna and sesame seeds, eel sauce and spicy mayo.

Hamachi, jalapeno tempura, cilantro, inside and topped with tuna and wahoo.

Shrimp tempura, asparagus, cream cheese, avocado and skirt steak.

Hamachi avocado, jalapeno, cilantro, and scallion. Topped with torched white fish of the day and served with yuzu.

Tuna, cucumber, avocado, and scallions layered with avocado masago and sesame seeds, topped with spicy tuna salad in kimchee sauce.

Spicy salmon, sesame seeds, olive oil, avocado, scallions, topped with seared salmon and Japanese mayo.

Tempura style shrimp, surimi crab, masago, scallions, spicy mayo, tempura flakes and kimchee topped with salmon tuna avocado.

Salmon, tuna, white fish, and scallions inside out, topped with avocado and special sauce.

Can be made with salmon, tuna or white fish. Avocado, scallions, asparagus, cream cheese and tempura style.

Lobster tempura, crab, scallions, tempura flakes, masago, soy paper and topped with spicy mayo.

California roll topped with a warm rock shrimp dynamite sauce.

Eel, avocado, cucumber, scallions and spicy tuna.

Tempura style, lobster tail masago, tempura flakes, scallions and surimi crab.

Salmon, masago, and tempura flakes wrapped in sou paper.

Steamed lobster, jalapeno, avocado, scallions, asparagus, tempura style topped with our special sauce.

Salmon, tuna, avocado, tempura flakes, and scallions.

Thin rice noodles, sauteed, scallion, bean sprout, ground peanut and special sauce.

Crispy duck, rice noodles, sauteed, scallion, bean sprout and ground peanuts.

Crispy fried lobster, stir fry noodles, mixed vegetables and special sauce.

Stir fry bean thread noodles, mixed vegetable and brown sauce.

Sauteed rice noodles, egg, broccoli, baby corns and with our special light sweet sauce.

Sauteed rice noodles, bamboo shoot, pepper, scallion, curry paste, basil leaf and basil sauce.

Sauteed, ginger, onion, pepper, scallion and mushroom.

Sauteed, ginger, onion, pepper, scallion and mushroom.

Stir-fried, pepper, scallion, onion and basil leaf.

Stir-fried, pepper, scallion, onion and basil leaf.

Stir-fried with light garlic oil. Served on a bed of steamed vegetables.

Stir-fried with light garlic oil. Served on a bed of steamed vegetables.

Wok sauteed, served on a bed of assorted steamed vegetables.

Wok sauteed, served on a bed of assorted steamed vegetables.

Sauteed with brown sauce.

Sauteed with brown sauce.

Coconut milk, panang curry paste, bamboo shoot, pepper, green bean and basil.

Coconut milk, panang curry paste, bamboo shoot, pepper, green bean and basil.

Coconut milk, red curry paste, bamboo shoot, pepper, green bean and basil.

Coconut milk, red curry paste, bamboo shoot, pepper, green bean and basil.

Coconut milk, green curry paste, asparagus, bamboo shoot, zucchini and basil leaf.

Coconut milk, green curry paste, asparagus, bamboo shoot, zucchini and basil leaf.

Onion, pepper, carrot, avocado, cashew nuts, coconut milk and massaman curry paste.

Onion, pepper, carrot, avocado, cashew nuts, coconut milk and massaman curry paste.

Slice of tender beef, sauteed, pepper, onion, scallion, with a special brown sauce.

Chicken breast, sauteed or crispy fried, wok, onion, pepper, scallion, pineapple, cucumber, tomato and sweet and sour sauce.

Slice of chicken, onion, scallion, mushroom, pineapple, pepper and fresh ginger.

Chicken breast, sauteed or grilled, steamed mixed vegetables and teriyaki sauce.

Slice of chicken, sauteed, onion, scallion, pepper and basil leaf.

Stir-fried, pepper, onion, scallion, carrot and cashew nuts.

Slice of chicken breast, stir-fried with garlic sauce. Served over mixed vegetables.

Slice of chicken breast, wok sauteed with peanut sauce and mixed vegetables.

Slice of chicken breast, wok sauteed with chili sauce and mixed vegetables.

Slice of chicken, wok sauteed with brown sauce.

Slice of chicken breast, wok sauteed, onion, scallion, mushroom and baby corn, with brown sauce.

Slice of chicken, asparagus, broccoli and with brown sauce.

Coconut milk, panang curry paste, bamboo shoot, pepper, green bean and basil leaf.

Coconut milk, red curry patse, pepper, bamboo shoot, zucchini and basil leaf.

Coconut milk, green curry paste, bamboo shoot, zucchini, snow peas and basil leaf.

Coconut milk, massman curry, onion, pepper, carrot, avocado and cashew nuts.

Pineapple, cashew but, scallion and tomato.

Jasmine rice, egg, scallion, cilantro and tomato.

Jasmine rice, egg, red pepper, basil and red onion.

Combination of: chicken, beef, pork and shrimp.

Grilled or oven-roated. Served over steamed vegetables or bok choy. Served with jasmine rice.

Lightly crispy or grilled. Served with steamed bok choy or mixed vegetables.

Served with bok choy or mixed vegetables. Sauteed.

Grilled or oven-roasted.

Wok sauteed, served on a sizzling plate, over steamed mixed vegetables.

Stir-fried, onion, scallions, pepper and basil leaf. Served on a sizzling plate or regular plate.

Crispy fried, breaded with water chestnut flour and egg. Served with mixed vegetables.

Crispy fried, breaded with water chestnut flour and egg. Served with mixed vegetables.

Sauce upon request. Fried, light crispy, breaded with water chestnut flour, tamarind sauce or namprigpaow sauce. Served with mixed vegetables.

Coconut milk, bamboo shoot, curry paste, pepper, zucchini or green bean and basil leaf.

Coconut milk, bamboo shoot, asparagus, pepper, zucchini, red curry and basil leaf.

Sauteed, ginger, onion, scallion, pepper and mushroom.

Fresh scallop, panang curry paste, coconut milk, bamboo shoot, green bean, pepper and basil leaf.

Sauteed or crispy fried, wok, onion, pepper, scallion, pineapple, cucumber, tomato and sweet and sour sauce.

Wok sauteed and assorted vegetables.

Wok sauteed, onion, scallion, pepper, basil leaf and mixed vegetables.

Onion, scallion, pepper, basil leaf and brown sauce.

Prepared in the wok, green curry paste, coconut milk, asparagus, bamboo shoot, pepper and basil leaf.

Prepared with red curry, coconut milk, bamboo shoot, pepper, zucchini and basil leaf.

Prepared with garlic sauce, served on a bed mixed vegetables or steamed bok choy and on a sizzling plate.

Shrimp, scallop, squid, mussel, sauteed in fresh ginger, onion, scallion, pineapple, pepper and mushroom. Served on a sizzling sauce.

Mixed seafood (scallop, shrimp, calamari and fish fillet), curry paste, coconut milk, bamboo shoot, zucchini, pepper and basil leaf. Prepared with curry sauce.

Sauteed in delicious basil sauce, assorted seafood (shrimp, scallop, calamari mussel), crispy eggplant, pepper and onion, scallion, asparagus and basil leaf.

Wok sauteed in brown sauce, shrimp, scallop, calamari and assorted vegetables.

Crispy or oven-roasted. Served with steamed bok choy or mixed vegetables.

Twin tails. 2 pieces (5-7 oz. each) lobster tail, asparagus, basil leaf, prepared with.

Prepared with basil sauce, tiger tears Thai moon's style, asparagus, zucchini and on a sizzling plate.

Slice of chicken breast (crispy fried), chili paste, sauteed with assorted vegetables and served with a special namprigpaow sauce.

Marinated (thai style), sauteed with mixed vegetables or bok choy and served with spicy sauce and teriyaki sauce or ginger sauce.

Slice of beef, breaded with water chestnut flour, lightly fried, wok sauteed with tamarind sauce, served over broccoli, asparagus and scallion.

Served with mixed vegetables on a sizzling plate.

Sauteed and served with mixed vegetables or bok choy.

Onion, pineapple, pepper and cashew nuts.

Served with steamed vegetables.

Wok sauteed with volcano chili sauce, shrimp, scallop and chicken, served over mixed vegetables on a sizzling plate.

Slice of beef, breaded with water chestnut flour, lightly fried, wok sauteed with tamarind sauce, served over broccoli, asparagus and scallion.

Served with mixed vegetables on a sizzling plate.

Sauteed, served with mixed vegetables or Bok Choy.

Onion, pineapple, pepper, and cashew nuts.

Served with steamed vegetables.

Julienne, seafood, assorted vegetables, red onions and in our special sauce.

Thin sliced of seared tuna with our special homemade ponzu sauce.

A fusion of tuna, avocado, masago, scallions, and spicy mayo, resting on a bed of sushi rice, brown rice or seaweed salad.

Grilled marinated chicken breast on skewers with peanut sauce and cucumber sauce.

Chicken and shrimp. Served with light sweet brown sauce.

Crispy shrimps, mushrooms, served on a bed of lettuce and spicy mayo.

Sauteed with chili sauce (crispy) or marinated in soy and garlic (grilled). Served in ponzu sauce and spicy sauce.

Tomatoes, lemongrass, lemon juice, chili paste, mushrooms, scallions, cilantros and herbs in a hot and sour broth.

Mushrooms, scallions, chili paste, lemon juice, cilantros and coconut milk.

Prepared with vegetables broth, chicken butterfly and wrapped in wonton skin.

Cucumber, masago, wakame and kimchee sauce.

Perfectly seared tuna on a bed of mixed greens, with grape tomatoes and tossed in our special garlic dressing.

Fully cooked shrimp, lemon juice, red onions, cilantros, tomatoes, peppers, chili paste, scallions, cucumber and served on a bed of lettuce.

Sliced of tender beef, lemon juice, red onions, peppers, scallions, cilantros, ground roasted rice and served on a bed of lettuce.

Ground chicken, tomatoes, red onions, cilantros, ginger scallions, peanut, lemon juice and chili paste.

Romaine lettuce, tomatoes, cucumber, red onions, peanuts and ginger dressing.

Salmon.

Crab.

Tuna.

Eel.

Fish eggs.

Octopus.

Lobster tempura, crab, masago, scallions, spicy mayo, tempura flake and soy paper. Served with a complementary salad : greens, wakame regular or spicy.

California roll, JB roll and tuna roll. Served with a complementary salad : greens, wakame regular or spicy.

8 pieces of assorted sushi with California roll or salmon roll. Served with a complementary salad : greens, wakame regular or spicy.

8 pieces of sashimi (assorted fish) with California roll or salmon roll. Served with a complementary salad : greens, wakame regular or spicy.

Salmon roll and spicy tuna roll. Served with a complementary salad : greens, wakame regular or spicy.

Choice of fish : salmon, tuna or white fish. Tempura roll, avocado, scallions, asparagus, cream cheese. Served with a complementary salad : greens, wakame regular or spicy.

Tempura snapper, crab, masago, avocado and asparagus. Served with a complementary salad : greens, wakame regular or spicy.

Scallions, shrimp tempura, asparagus and avocado on top. Served with a complementary salad : greens, wakame regular or spicy.

Veggie sushi roll. Served with a complementary salad : greens, wakame regular or spicy.

Spicy tuna, avocado and scallions. Served with a complementary salad : greens, wakame regular or spicy.

Sauteed rice noodles, eggs, scallions, ground peanuts, bean sprouts and with our special sauce.

Sauteed rice noodles, eggs, broccoli, baby corns and with our special light sweet sauce.

Stir-fried bean thread noodles, mixed veggies and brown sauce.

Sauteed rice noodles, bamboo shoots, peppers, scallions, curry paste, basil leaves and basil sauce.

Bamboo shoots, peppers, zucchini, curry paste, coconut milk, asparagus, and basil leaves. Choice of beef, chicken, pork or tofu.

Bamboo shoots, peppers, zucchini, panang curry paste, coconut milk, green beans, and basil leaves. Choice of beef, chicken, pork or tofu.

Bamboo shoots, peppers, zucchini, greens, curry paste, coconut milk, asparagus, and basil leaves. Choice of beef, chicken, pork or tofu.

Jasmine rice, eggs, scallions, cilantros and tomatoes. Choice of chicken, beef or pork.

Jasmine rice, eggs, red peppers, basil leaves and red onions. Choice of chicken, beef, pork and shrimp.

Combination of chicken, beef, pork and shrimp.

Stir fried, ginger, onions, peppers, scallions, and sliced of shiitake mushroom and delicious ginger sauce. Choice of beef, chicken, pork, tofu, shrimp and calamari. Served with jasmine rice or fried rice, soup or salad.

Sauteed, peppers, onions, scallions, and basil leaves, delicious basil brown sauce. Choice of beef, chicken, pork, tofu, shrimp and calamari. Served with jasmine rice or fried rice, soup or salad.

Stir fried, onions, peppers, water chestnuts, scallions, cashews, and carrots. Choice of beef, chicken, pork, tofu, shrimp and calamari. Served with jasmine rice or fried rice, soup or salad.

Stir fried, light vegetables oil, garlic, steamed veggies. Choice of beef, chicken, pork, tofu, shrimp and calamari. Served with jasmine rice or fried rice, soup or salad.

Sauteed in the wok, chili sauce, steamed veggies. Choice of meats beef chicken or pork. Served with jasmine rice or fried rice, soup or salad.

Chicken. Sliced chicken breast, wok, peanut sauce and steamed veggies.

Upon your request : sauteed in the work or breaded crispy. Scallions, tomatoes, pineapple, onions, cucumber, peppers. Choice of shrimp.

Served with jasmine rice or fried rice, soup or salad and veggies.

Slice of a sauteed tender beef, peppers, onions, scallions and in a special brown sauce.

Baby corns, mushrooms, snow peas, onions, and scallions.

Choice of curry sauce, ginger sauce or scampi sauce, and steamed bok choy or mixed veggies.

Choice of curry sauce, ginger sauce or scampi sauce, and steamed bok choy or mixed veggies.

Sauteed sliced of chicken and asparagus in brown garlic sauce.

Sauteed in brown sauce. Choice of meats : chicken, beef or pork.

Sauce upon your request.

Sauce upon your request.

Mixed veggies in curry sauce.

Mixed veggies in ginger sauce.

Wok with light brown sauce.

Sauteed mixed veggies with light brown sauce.

Sauteed mixed veggies with light brown sauce.

We're combining 2 of the best foods on earth to create the marvelous sushi burito. It all starts with a flattens rice. Just like an actual burrito, it's topped with avocado. But like sushi, it's finished with tobiko caviar.