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Phat Boy Sushi, Kitchen & Bar - Oakland Park
9 pieces sashimi (tuna, salmon and white fish). Substitutions are available for an additional charge.
5 pieces pan-fried chicken and pork dumpling.
Steamed soybeans with sea salt. Add extras for an additional charge.
4 pieces steamed jumbo shrimp dumplings.
4 pieces of seared salmon sushi. Served with our signature house sauce. Add extra sauce for an additional charge.
Crispy rice topped with spicy tartare, seaweed salad and spicy mayo.
Seared tuna topped with scallion, black tobiko and ponzu sauce. Add extra sauce for an additional charge.
5 wings tossed with sweet chili. Add extra sauce for an additional charge.
3 crispy vegetable spring rolls.
Fried shrimp tossed in spicy mayo.
Flash fried baby bok choy with soy garlic sauce.
Hamachi topped with jalapenos, ponzu, scallions and black tobiko.
Conch, octopus, cucumber and jalapeno in spicy ponzu.
Topped with scallion and black tobiko. Served with crispy wontons and spicy mayo. Extra wontons available.
Cucumber, massago, avocado and imitation crab tossed in kimchee mayo.
Krab Rangoon filling served on hot plate with wontons.
Crispy miso glazed skewers. Add extras for an additional charge.
Thin sliced tuna, yellowtail and salmon over carrots, daikon, jalapenos, cilantro and massago topped with sweet and spicy ponzu.
Crispy steak tossed in sweet chili ponzu and cilantro, served with Japanese mayo.
Spicy tuna tar tare wrapped in salmon topped with jalapenos and black tobiko seared with house sauce and ponzu.
Lightly fried tofu in Japanese broth topped with bonito flakes.
Flash fired Brussels sprouts with pork bell tossed in sweet soy.
Scallion, cilantro, tofu, tomato, shrimp and shiitake mushroom. Gluten-free.
Scallion, seaweed and tofu. Gluten-free.
Steamed soybeans tossed in spicy house sauce.
Fish jerky served with Japanese mayo.
Imitation crab, avocado and masago wrapped in cucumber. Topped with sweet vinegar.
3 pieces of Japanese sausage. Served with Japanese mustard.
Rib eye with shishito peppers, enoki mushrooms and tomato in a soy sake sauce.
Diced daikon marinated in kimchee.
Seared salmon topped with avocado, scallions, miso glaze and ponzu.
Raw. 5 pieces sushi (chef's choice). Gluten-free.
Conch, octopus, crab and shrimp tossed in sweet vinegar served over cucumber.
Raw. Diced tuna, salmon, white fish and avocado tossed in house poke sauce over romaine leaf.
Raw. Tuna, avocado, scallion, masago and cilantro wrapped in cucumber. Topped with ponzu.
Raw. Salmon, scallions and cream cheese wrapped in cucumber. Topped with ponzu.
Raw. Chopped raw ribeye mixed with scallion and Japanese spices. Topped with quail egg.
Scallion, seaweed and tofu.
Scallion, cilantro, tomato, shrimp and shiitake mushroom.
Avocado and thinly sliced cucumber tossed in sweet ponzu. Sauce style choice is available.
Salad with a salty seasoned microalgae base.
Spring mix, carrots and tomatoes topped with wasabi or ginger dressing. Extra dressing for an additional charge.
Romaine lettuce, crispy wontons and Parmesan tossed in wasabi Caesar dressing. Sauce style choice is available. Extras are available for an additional charge.
Spring mix, daikon, tomato, avocado and tuna topped with wasabi dressing. Extras are available for an additional charge.
Panko chicken, chopped brussels sprouts, red cabbage, romaine lettuce and cilantro tossed in ginger peanut dressing. Substitute salmon for an extra charge. Add spice for an extra charge.
Diced salmon, avocado and kale tossed in citrus sauce.
Conch, octopus, crab and shrimp.
Spring mix, daikon, tomato and tuna topped with daikon dressing.
Conch, octopus, cucumber and Japanese spices.
Diced daikon marinated in kimchee.
Spring mix, daikon, tomato and tuna topped with daikon dressing.
Salmon, scallions, cream cheese, wrapped in cucumber, topped with ponzu.
Himachi, cilantro, jalapeno and avocado wrapped in cucumber topped with wasabi dressing.
Kani, avocado, masago wrapped in cucumber topped with sweet vinegar.
Tuna, avocado, scallion, masago and cilantro wrapped in cucumber, topped with ponzu.
Salmon, tuna, white fish, kani and avocado wrapped in cucumber.
Raw. Tuna, salmon, white fish, avocado, cucumber and cilantro topped with house sauce and fried onions.
Raw. Mixed greens, avocado, cilantro, daikon and tuna wrapped in soy paper served with wasabi dressing.
Cucumber and BBQ eel topped with eel sauce inside out sesame seed.
Salmon, scallion, cream cheese inside out sesame seed.
Tempura fried roll topped with eel sauce.
Tuna, cucumber, scallion inside out sesame seed.
Salmon, cucumber, avocado, inside out sesame seed.
Kani, cucumber, avocado, inside out sesame seed.
Tuna, cucumber, avocado inside out sesame seed.
Avocado, cucumber, asparagus, carrots inside out sesame seed.
Gluten-free.
Gluten-free.
Raw. Gluten-free.
Shrimp tempura, cucumber, BBQ eel topped with avocado and eel sauce.
Tuna, salmon, white fish on a top of a California roll.
Shrimp tempura, asparagus and avocado topped with eel sauce.
Spicy tuna, cream cheese, cucumber, cilantro, avocado and tempura flake topped with eel sauce and spicy mayo.
JB tempura topped with spicy tuna tartare, jalapeno, spicy mayo, and eel sauce.
Soft shell crab tempura, avocado, masago and scallion topped with eel sauce.
Shrimp tempura, daikon, cilantro and jalapeno topped with seared tuna and house sauce.
Tuna, avocado, cucumber, cilantro, wrapped in soy paper. Topped with house sauce and fried onion.
Salmon, avocado, cucumber, topped with seared salmon, miso glaze and togarashi.
California roll topped with baked mixed fish and onions in Japanese spicy mayo topped with eel sauce.
Whole lobster tail tempura, asparagus and avocado with red tobiko, topped with spicy mayo and eel sauce.
Avocado, cucumber, cilantro and jalapeno topped with hamachi yellowtail and wasabi dressing.
Steamed shrimp, tuna, avocado and cucumber topped with tempura fish, Japanese mayo and eel sauce.
Tempura lobster, cucumber, cilantro, topped with seared ribeye and spicy house sauce.
Tuna, salmon, white fish, cucumber and avocado topped with house sauce and tempura flakes.
Raw. Tuna, salmon, white fish and asparagus topped with avocado. Gluten-free.
Raw. Tuna, salmon, white fish and asparagus, topped with seared ribeye, jalapeno, fried onions and house sauce.
California roll topped with BBQ eel and eel sauce. Substitute crab (gluten free) for an additional charge.
Crab, sliced lemon, cilantro, daikon, cream cheese topped with steamed shrimp and spicy mayo. Gluten-free.
Raw. Mixed greens, avocado, cilantro, daikon and tuna wrapped in soy paper. Served with wasabi dressing.
Crab, avocado, cucumber and shiso leaf topped with tuna and yuzu mayo.
Shrimp tempura, daikon, cilantro and jalapeno with seared tuna and house sauce.
9 pieces sashimi, 6 pieces sushi and tuna roll. Chef's choice.
15 pieces sashimi (tuna, salmon, and white fish).
Sake.
Unagi.
Masago.
Ikura.
Ebi.
Maguro.
Hamachi.
Raw. Botan ebi.
Kanikama.
Tako.
Saba.
Raw. Ika.
Raw. Hottate.
Raw.
Uzura.
Hata.
Madai.
Tamago.
Hirami.
Escolar.
Egg noodles, chicken, shiitake mushroom, egg, and vegetables in a coconut milk broth.
Egg noodles, pork, shiitake mushroom, egg and vegetables in a savory pork broth.
Egg noodles, pork, shiitake mushroom, egg and vegetables in a soy broth.
Egg noodles, pork, shiitake mushroom, vegetables and egg in a miso broth.
Egg noodles, squid, scallops and shrimp in spicy soy broth.
Egg noodles, tofu, mixed vegetables and shiitake mushroom in a vegetarian broth.
Egg noodles, pork, shiitake mushroom, egg and vegetables in a kimchee broth.
Egg noodles, stir-fried with vegetables.
Udon noodles wok tossed with 3 assorted mushrooms, spinach, garlic and truffle oil.
Garlic stir fry egg noodles with bok choy and bean sprouts topped with sweet teriyaki grilled steak.
Glazed with teriyaki sauce over veggie fried rice.
Fried chicken cutlet served over rice with Japanese BBQ or golden curry sauce.
Veggie fried rice with chicken, shrimp, steak and egg.
Kimchee fried rice with pork belly.
Miso glazed chilean sea bass over garlic and bok choy fried rice.
Lobster fried rice topped with grilled marinated steak.
Marinated grilled steak with bean sprouts and onions served over rice.
Skewers served with teriyaki sauce.
Flash fried brussels sprouts with pork belly tossed in spicy sweet soy sauce.
Skewers served with teriyaki sauce.
Japanese fried chicken phatboy style with kewppie mayo.
Tempura green beans with house spicy mayo.
Short rib. Salt and pepper grilled.
Wok tossed shishito peppers topped with soy sauce and bonito flakes.
Whole grilled squid served with spicy ponzu and scallion.
3 assorted mushrooms sauteed in a soy sake butter.
Sliced steak with shishito peppers and enoki mushrooms in soy sake butter sauce.
Grilled salmon with teriyaki sauce over rice.
Sliced marinated ribeye over rice.
3 pieces sushi, 6 pieces sashimi and California roll inside out sesame seed.
9 pieces sashimi and California roll inside out sesame seed.
4 pieces mixed vegetable tempura and 2 pieces shrimp tempura served with white rice.
Lightly battered chicken with Japanese BBQ sauce over rice.
4 pieces shrimp tempura served with white rice.
5 pieces sushi and California roll inside out sesame seed.
6 pieces mixed vegetable tempura served with rice.
Egg noodles, stir-fried with vegetables.
Fried shrimp tossed in spicy mayo.
9 pieces sashimi (tuna, salmon and white fish).
5 pieces pan-fried or steamed chicken and pork dumpling.
Steamed soybeans with sea salt. Add extras for an additional charge.
4 pieces fried or steamed jumbo shrimp dumplings.
Hamachi topped with jalapenos, ponzu, scallions and black tobiko.
5 wings tossed with choice of sauce. Add extra sauce for an additional charge.
Flash fried or steamed baby bok choy with soy garlic sauce.
3 crispy vegetable spring rolls.
Conch, octopus, cucumber and jalapeno in spicy ponzu.
Topped with scallion and black tobiko. Served with crispy wontons and spicy mayo. Extra wontons available.
Crispy rice topped with spicy tartare, seaweed salad and spicy mayo.
Seared tuna topped with scallion, black tobiko and ponzu sauce. Add extra sauce for an additional charge.
Cucumber, massago, avocado and imitation crab tossed in kimchee mayo.
Krab Rangoon filling served on hot plate with wontons.
Crispy miso glazed skewers. Add extras for an additional charge.
Thin sliced tuna, yellowtail and salmon over carrots, daikon, jalapenos, cilantro and massago topped with sweet and spicy ponzu.
4 pieces of seared salmon sushi. Served with our signature house sauce. Add extra sauce for an additional charge.
Crispy steak tossed in sweet chili ponzu and cilantro, served with Japanese mayo.
Spicy tuna tar tare wrapped in salmon topped with jalapenos and black tobiko seared with house sauce and ponzu.
Scallion, seaweed and tofu.
Scallion, cilantro, tomato, shrimp and shiitake mushroom.
Avocado and thinly sliced cucumber tossed in sweet ponzu.
Spring mix, carrots and tomatoes topped with wasabi dressing.
Salad with a salty seasoned microalgae base.
Romaine lettuce, crispy wontons and Parmesan tossed in wasabi Caesar dressing.
Spring mix, daikon, tomato, avocado and tuna topped with wasabi dressing.
Panko chicken, chopped brussels sprouts, red cabbage, romaine lettuce and cilantro tossed in ginger peanut dressing. Substitute salmon for an additional charge.
Salmon, scallions, cream cheese, wrapped in cucumber, topped with ponzu.
Himachi, cilantro, jalapeno and avocado wrapped in cucumber topped with wasabi dressing.
Kani, avocado, masago wrapped in cucumber topped with sweet vinegar.
Tuna, avocado, scallion, masago and cilantro wrapped in cucumber, topped with ponzu.
Salmon, tuna, white fish, kani and avocado wrapped in cucumber.
Tuna, cucumber, scallion inside out sesame seed.
Tempura fried roll topped with eel sauce.
Kani, cucumber, avocado, inside out sesame seed.
Cucumber and BBQ eel topped with eel sauce inside out sesame seed.
Salmon, scallion, cream cheese inside out sesame seed.
Salmon, cucumber, avocado, inside out sesame seed.
Tuna, cucumber, avocado inside out sesame seed.
Avocado, cucumber, asparagus, carrots inside out sesame seed.
Tempura lobster, cucumber, cilantro, topped with seared ribeye and spicy house sauce.
Shrimp tempura, asparagus and avocado topped with eel sauce.
Salmon, avocado, cucumber, topped with seared salmon, miso glaze and togarashi.
Whole lobster tail tempura, asparagus and avocado with red tobiko, topped with spicy mayo and eel sauce.
California roll topped with baked mixed fish and onions in Japanese spicy mayo topped with eel sauce.
Soft shell crab tempura, avocado, masago and scallion topped with eel sauce.
Shrimp tempura, daikon, cilantro and jalapeno topped with seared tuna and house sauce.
Tuna, avocado, cucumber, cilantro, wrapped in soy paper. Topped with house sauce and fried onion.
Spicy tuna, cream cheese, cucumber, cilantro, avocado and tempura flake topped with eel sauce and spicy mayo.
Avocado, cucumber, cilantro and jalapeno topped with hamachi yellowtail and wasabi dressing.
Steamed shrimp, tuna, avocado and cucumber topped with tempura fish, Japanese mayo and eel sauce.
Shrimp tempura, cucumber, BBQ eel topped with avocado and eel sauce.
Tuna, salmon, white fish on a top of a California roll.
JB tempura topped with spicy tuna tartare, jalapeno, spicy mayo, and eel sauce.
Tuna, salmon, white fish, cucumber and avocado topped with house sauce and tempura flakes.
15 pieces sashimi (tuna, salmon, and white fish).
9 pieces sashimi, 6 pieces sushi and tuna roll. Chef's choice.
Unagi.
Masago.
Sake.
Ikura.
Maguro.
Hamachi.
Ebi.
Egg noodles, pork, shiitake mushroom, egg and vegetables in a savory pork broth.
Egg noodles, pork, shiitake mushroom, vegetables and egg in a miso broth.
Egg noodles, pork, shiitake mushroom, egg and vegetables in a soy broth.
Egg noodles, chicken, shiitake mushroom, egg, and vegetables in a coconut milk broth.
Egg noodles, squid, scallops and shrimp in spicy soy broth.
Egg noodles, tofu, mixed vegetables and shiitake mushroom in a vegetarian broth.
Egg noodles, stir-fried with vegetables.
Udon noodles wok tossed with 3 assorted mushrooms, spinach, garlic and truffle oil.
Garlic stir fry egg noodles with bok choy and bean sprouts topped with sweet teriyaki grilled steak.
Fried chicken cutlet served over rice with Japanese BBQ or golden curry sauce.
Veggie fried rice with chicken, shrimp, steak and egg.
Kimchee fried rice with pork belly.
Miso glazed chilean sea bass over garlic and bok choy fried rice.
Glazed with teriyaki sauce over veggie fried rice.
Lobster fried rice topped with grilled marinated steak.
Marinated grilled steak with bean sprouts and onions served over rice.
Flash fried brussels sprouts with pork belly tossed in spicy sweet soy sauce.
Skewers served with teriyaki sauce.
Japanese fried chicken phatboy style with kewppie mayo.
Tempura green beans with house spicy mayo.
Short rib. Salt and pepper grilled.
Wok tossed shishito peppers topped with soy sauce and bonito flakes.
Whole grilled squid served with spicy ponzu and scallion.
3 assorted mushrooms sauteed in a soy sake butter.
Sliced steak with shishito peppers and enoki mushrooms in soy sake butter sauce.
Skewers served with teriyaki sauce.
Served with green tea or vanilla ice cream.
Tempura cheesecake served with green tea or vanilla ice cream and chocolate sauce.
Layered peanut butter cake served with green tea or vanilla ice cream topped with whipped cream, chocolate syrup and crumbled Butterfingeers.
Ramune.
Raw. Marinated ribeye served over bean sprouts and onion.
Grilled yellowtail jaw, served with ponzu daikon sauce.
3 Japanese pork sausage, served with spicy mustard.
Raw. Sliced ribeye with shishito peppers and enoki mushrooms in soy sake butter sauce.
Grilled Chilean sea bass marinated in miso.
Topped with bonito flakes and served with ponzu.
Grilled salmon over asparagus.
Gluten-free. Scallops wrapped in bacon topped with miso glaze.
Miso glazed Chilean sea bass over garlic and kale fried rice.
Whole grilled squid served with spicy ponzu and scallion.
Glazed with teriyaki sauce over asparagus.
Shrimp, scallops, squid and kale, wok tossed in a miso garlic sauce over beansprouts.
Lightly fried squid wok tossed with shiitake mushroom, bok choy and scallion in sweet chili sauce.
Fried chicken cutlet topped with Japanese golden curry and pickled onions served over white rice.
Fried chicken cutlet sauteed with vegetables over rice and topped with a poached egg.
Marinated grilled ribeye served over rice.
Kimchee fried rice with pork belly.
Fried chicken cutlet with Japanese BBQ sauce, served over rice.
Lobster fried rice topped with grilled marinated ribeye.
Kimchee fried rice with pork belly.
Stir-fried rice with poultru.
Egg noodles, stir-fried with poultry.
Egg noodles, stir-fried with pork.
Egg noodles, stir-fried with shellfish.
Egg noodles, stir-fried with beef.
Tuna, salmon, white fish, scallions, avocado and cucumber tossed in poke sauce over sweet rice.
Egg noodles, chicken, egg, vegetables, cilantro and shiitake mushrooms in our spicy miso broth.
Sauteed with onions in house sauce.
Stir fried with white onions in spicy house sauce.
Egg noodles stir fried with vegetables and choice of protein.
Menu for Phat Boy Sushi, Kitchen & Bar - Oakland Park provided by Allmenus.com
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