The Quarterdeck Restaurant

With bleu cheese dressing.

With pepperoncini peppers may be ordered tossed in hot, medium or mild wing sauce.

10 mild, medium, hot, honey garlic, teriyaki or BBQ served with celery, carrots and blue cheese.

With tortilla chips, carrots and celery.

With parmesan Reggiano cheese and served with tortilla chips.

Pecan crusted sliced chicken breast, dried cranberry raisins, diced tomatoes, Mandarin oranges and raspberry vinaigrette dressing.

With bacon, croutons and Parmesan cheese.

With bacon, croutons and Parmesan cheese.

With fresh tomatoes.

Mandarin oranges, diced tomato, craisins, sliced almonds and diced apples served over spinach salad mix.

Grilled sliced chicken breast, diced red onion, diced tomatoes, blue cheese crumbles, bacon bits, black olives and balsamic vinaigrette dressing.

Premium Tail-on shrimp coated with shredded coconut breading.

1 dozen. New York or Connecticut.

1 dozen. Louisiana, Apalachicola or Texas greenback.

Tender, juicy clams steamed in garlic wine butter.

Battered fresh fish filet, pan seared with lemon, garlic, onions, white wine & capers. Served over linguini with broccoli.

Lobster stuffed pasta in a cream based vodka tomato sauce with basil & peas.

With white cheddar cheese, tarragon and truffle oil. Served with two Lobster Fritters.

With fresh spinach, tomato and cilantro.

With choice of chicken wings or shrimp.

Grilled certified Angus 12 oz. ribeye steak with pineapple-citrus-soy-ginger marinade, served with loaded Idaho baked potato, grilled pineapple & broccoli.

Battered chicken breast, pan seared with lemon, garlic, onion, white wine and capers. Served over linguini with broccoli.

A hearty beef, red wine and vegetable sauce over tagliatelle pasta. Served with a scoop of fresh Ricotta cheese.

With shrimp, chicken and andouille sausage.

Over linguine with garlic and Parmesan cream sauce.

Served on marbled rye.

Yellowfin tuna with peppers, onions and white wasabi sauce. With choice of side.

Chopped Philly steak or fresh chicken breast.

Hot, medium or mild. With choice of side.

With bacon. With choice of side.

Tender, juicy and thinly sliced roast beef with au jus. With choice of side.

With choice of side.

Grilled chicken, tomato, avocado, cucumber, arugula, bacon and spicy mayo on a ciabatta roll. With choice of side.

Served with beans and rice.

Served with beans and rice.

Sliced turkey, bacon, lettuce and tomato layered with toast and chipotle aioli.

With choice of side.

With onion and Swiss cheese. With choice of side.

Sliced cucumber, masago, scallion and kimchee sauce.

5 pieces, chef's choice.

Lobster stuffed spring rolls served with dipping sauce.

9 pieces.

9 pieces.

Spicy tuna, tempura flakes, masago and scallions.

Imitation.

Tuna, vegetables and spicy sauce.

Imitation crab meat, masago and avocado wrapped with hand peeled cucumber. Served with ponzu sauce.

Salmon, imitation crab meat and scallions, wrapped with hand peeled cucumber. Served with ponzu sauce.

Tuna, salmon, white fish, imitation crab, tomago, asparagus, shrimp and light tempura and dive sauce. Served with ponzu sauce.

Tuna, salmon, white fish, imitation crab, masago and vegetables with seaweed. Served with ponzu sauce.

Tuna, salmon, hamachi, imitation crab, asparagus and scallions wrapped with hand peeled cucumber. Served with ponzu sauce.

35 pieces assorted sashimi. Serves 2.

Shrimp tempura roll, spicy tuna roll, 10 piece sushi and 16 piece sashimi. Serves 2.

Spider roll, rainbow roll, Mexican roll, 18 pieces sushi and 20 pieces sashimi. Serves 3.

Shrimp tempura roll, dragon roll, dancing shrimp roll, spicy tuna roll, 24 pieces sushi and 28 pieces sashimi. Serves 4.

Tuna, avocado, scallion, tempura style, wasabi and wild pepper sauce.

Salmon, scallions, cream cheese, tempura and spicy imitation crab on top.

Shrimp tempura, cream cheese and masago with imitation crab, avocado and eel on top.

Avocado, masago, cream cheese inside and tuna, salmon and whitefish on top.

Deep fried soft shell crab, lettuce, avocado, asparagus, masago and eel sauce.

Shrimp tempura, lettuce, scallions, avocado and spicy sauce.

Imitation crab, cucumber, avocado and conch dynamite on top.

Shrimp tempura, spicy tuna, avocado and topped with seared tuna.

Eel, scallions, shrimp tempura, masago, cream cheese and avocado on top.

Shrimp tempura, avocado, lettuce and scallop dynamite on top.

Tuna, salmon, tamago, avocado and topped with spicy conch salad.

Shrimp tempura and masago with avocado and Maine lobster on top.

California roll, tuna roll, salmon roll and avocado roll. Served with miso soup or salad.

California roll with 9 pieces assorted sushi. Served with miso soup or salad.

16 pieces assorted sashimi. Served with miso soup or salad.

Shrimp tempura, 9 pieces sashimi and 5 pieces sushi. Served with miso soup or salad.

5 pieces of vegetarian sushi and 2 daily vegetables. Served with miso soup or salad.

Tuna roll, avocado roll, 4 piece California roll and 2 daily specials. Served with miso soup or salad.

Tuna roll, 5 pieces of sushi and 2 daily specials. Served with miso soup or salad.

9 pieces of sashimi, 4 piece California roll and 2 daily specials. Served with miso soup or salad.

3 pieces of sushi, 6 pieces of sashimi, 4 piece California roll and 2 daily specials. Served with miso soup or salad.

Smooth and creamy with the tangy taste of genuine key lime juice.

Unbelievably rich chocolate cake.