Tara Steak & Lobster House
(954) 765-6202

Main
Dinner

Martinis

specify classic (3/1) dry (5/1) or misted your choice of premium vodka or gin. Request lemon twist, olives, anchovy olives, or bleu cheese olives. Served shaken or stirred in an individual shaker to preserve a perfect chill
- Mikes Martini $16.00
  
  stolichnaya elit vodka, double misted, lemon twist
- Chocotini $13.00
  
  stolichnaya vanilla vodka, godiva white liqueur, godiva dark liqueur, and cream served up, in a chocolate swirled glass
- Appletini $12.00
  
  stolichnaya vodka and hiram walker sour apple liqueur
- Pomegranate Martini $12.00
  
  stolichnaya vodka, pama, and cranberry juice garnished with an edible orchid

Specialty Cocktails

join us in our lounge, monday through friday, 5 pm to 7 pm and 11pm to close, for our 2-4-1 happy hour featuring select cocktails. Wines and complimentary hord d'oeuvres. Ask about our thursday wine tastings and friday ladies' TGIF. Your hostess, Victoria
- Ultimate Cosmo $12.00
  
  stolichnaya citros vodka, cointreau, lime, cranberry juice. Lemon twist
- Traditional Mojito $11.00
  
  flor de cana, muddled with fresh mint, lime juice, and guarapo, topped with club soda garnished with fresh mint
- Merry Berry Margarita $12.00
  
  cuervo gold, raspberry puree. Cointreau, sweet & sour lime juice Garnished with lime and an edible orchid
- Shabang Bloody Mary $14.00
  
  specify mild. Hot or three alarm stolichnaya vodka, tomato juice, shabang sauce, Worcestershire sauce, tabasco, celery seed garnished with celery, lime, olives and a jumbo shrimp

Appetizers
- Mom's Secret Recipe Classic Lump Crab Cake $14.00
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions plentiful lump crab with just the right touch of everything else. Served with homemade mustard sauce
- Lobster Bisque Senegalese $8.00+
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions as featured on good morning America. Lobster stock infused with hennessy cognac. Served over abundant maine lobster mosels
- Taste of Tara $13.00
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions a pairing of two signature dishes. Petite classic lump crab cake and a cup of lobster bisque
- Jumbo Shrimp Cocktail $16.00
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions freshly harvested Atlantic shrimp, never farm-raised. Served with homemade cocktail sauce
- Carpaccio of Center Cut Filet Mignon $19.00
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions. The heart of the beef tenderloin, marinated, and served with capers. Asiago cheese and garlic toast
- Carpaccio of Wild Atlantic Salmon $9.00
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions. Thinly sliced, fresh wild Atlantic salmon served with capers. Asiago cheese, and garlic toast
- Lobster Cocktail $15.00
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions fresh maine lobster served over shaved ice with homemade cocktail sauce and lemon
- Caviar Service
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions. Ossetra or sevruga served with traditional accompaniments.

Salads
- Caesar Salad $8.00
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions. Whole romaine hearts, aged parmesan cheese, classic caesar dressing, and homemade croutons. Request anchoives.
- Steakhouse Wedge of Lettuce $7.00
  
  creamy bleu cheese dressing, bleu cheese crumbles, and warm bacon
- Garden Salad $5.00
  
  mixed field greens, red onion and tomato. Choice of creamy bleu cheese, creamy garlic, or vinaigrette
- Sliced Tomato & Onion $5.00
  
  served with shabang sauce. Request crumbled bleu cheese.

Steaks

"when the subject is great steaks, you'll keep hearing about tara." Cut from hand selected dry-aged short loins, Served cut away from the bone on a sizzling plattter.
- Porter House $47.00
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions cut from the top of the short loin
- New York Strip $37.00
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions specially ages, broiled bone-in
- Family Style Porterhouse $32.00
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions what may be the best porterhouse around. Zagat survey for two, or three. or more
- Filet of Beef Wellington $25.00
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions 4 oz. Center cut filet mignon and mushroom deluxe wrapped in puff pastry and topped with a creamy pesto sauce
- Center Cut Filet Mignon $35.00+
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions served with sauteed mushrooms

Lobsters
- Lived Maine Lobsters
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions. 1-1/2 to 10 1bs. available stuffed with lump crabmeat, advance notice may be required for larger lobsters. Daily selection varies
- Maine Lobster Tails $20.00+
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions

Surf & Turf

or request any steak & lobster combination-priced accordingly Temperature guidelines: rare-cold red center medium rare-warm red center medium-warm pink center medium well-hot pink center well done-not recommended
- The 8x8 $68.00
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions 8oz center cut filet mignon and 8oz maine lobster tail
- The 4x4 $35.00
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions 4 oz center cut filet mignon and 4oz maine lobster tail

Lighter Fare
- Taste of Tara $13.00
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions a pairing of two signature dishes. Petite classic lump crab cake and a cup of lobster bisque
- Caesar Salad $3.00+
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions. Whole romaine hearts, aged parmesan cheese, classic caesar dressing, and homemade croutons. Request anchoives add your choice of
- Tomato Stacker $11.00
  
  vine ripened beefsteak tomatoes stacked with mozzarella cheese and fresh basil. Drizzled with extra virgin olive oil and balsamic vinaigrette
- Summer Salad $10.00
  
  mixed baby greens, golden raisins, candied walnuts, red onion, and tomato tossed in a raspberry vinaigrette
- Maine Lobster Tail $20.00
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions 4 oz maine lobster tail served with drawn butter and lemon
- Center Cut Filet Mignon $24.00
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions 4 oz center cut filet mignon served with sauteed mushrooms. Plated with garlic mashed potatoes and asparagus
- Filet Mignon Tips $16.00
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions. Our famous dry-aged filet mignon marinated in bordelaise sauce. Served with toast points and your choice of French fries or damn good spinach
- Baby Lamb Chops $20.00
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions. Four French cut baby lamb chops marinated in garlic and extra virgin olive oil. Served with mint jelly and garlic mashed potatoes

Entrees
- Moms Secret Recipe Classic Lump Crab Cakes $28.00
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions plentiful lump crab with just the right touch of everything else. Served with homemade mustard sauce
- Chilean Sea Bass
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions. Tarragon shallot white wine sauce. Available topped with lump crab.
- Wild Atlantic Salmon $20.00
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions served with homemade mustard sauce. Available topped with lump crabmeat
- Veal Chop $34.00
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions 16 oz. Center cut loin chop of the most tender milk-fed veal
- Double Cut Lamb Chops $23.00+
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions. Extra large, double loin chops served with mint jelly.
- Pork Rib Chop $22.00
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions 14 oz. Broiled with shabang sauce upon request
- Free Range Chicken $20.00
  
  consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions 10oz. Chicken breast with rosemary infused white wine sauce

Accompaniments

homemade side dishes
- "Damn Good" Spinach $6.00
- Baby Asparagus $6.00
- Sauteed Mushrooms $6.00
- Shoestring Onions $6.00
- Jeannie's Cream Corn $6.00
- Steakhouse Potato Platter $4.00
- Garlic Mashed Potatoes $4.00
- Baked Idaho Potato $4.00
  
  request sour cream and bacon bits
- French Fries $4.00

The Blue Lobster Dinner Package

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Especially if you have certain medical conditions a romantic interlude for two or four all gratuities included. Two week advance notice required. All Inclusive package. For two-1,000,000 for four-1,500,000
- First Course
  
  sevruga caviar service with stoli elit vodka served at the captains table.
- Second Course
  
  10 ib blue lobster with dom perignon rose served at the captains table
- Third Course
  
  louis XIII cognac and fuente e fuente cigars served in the Chicago lounge
- Fourth Course
  
  choice of cuisine served during a one week stay at a fully staffed, private Jamacian estate. Private jet transportation provided to and from the "fourth course".
- Final Digestif
  
  twin blue Bentley continentals delivered after your return to Fort Lauderdale. The Bentleys and the Louis XIII deccanter are your to keep as mementos

Menu for Tara Steak & Lobster House provided by Allmenus.com

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