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With apple chutney.
With cornichon french pickles.
Mixed nuts with raspberry sauce and balsamic reduction.
Arugula, hummus, olive oil and lemon.
Mixed greens, tomato, cucumber, onion and black olive.
Stuffed with goat cheese topped with balsamic.
stuffed with gorgonzonla topped with balsamic.
Organic chicken, asparagus and tomatoes over mixed green.
Grilled salmon and potatoes over mixed greens.
Duck confit, liver pate, duck bacon and gorgonzola over mixed greens.
Basil, drizzled with olive oil and balsamic glaze.
Shrimp, artichoke and roasted red peppers over mixed greens.
Eggless and no anchovies.
Tuna, black olives, eggs and potatoes over mixed greens.
Chicken breast, fuji apples, candied walnuts, craisins, crumbled blue cheese and balsamic dressing.
Ham and cheese with a salad garnish.
Balsamic onions and gorgonzola.
Roasted peppers, eggplant, squash and portobello mushroom.
With tomato and provolone.
Basil and balsamic.
1/2 lb. beefburger topped with provolone mushrooms & onions.
Crab meat & salmon topped with tomato cucumber salsa.
Organic beef stew with mushrooms and herbs served over a bed of pasta.
Organic beef tenderloin medallions with garlic wine sauce served with mashed or roasted potatoes.
8 oz organic filet mignon with peppercorn sauce, roasted potatoes and vegetables.
8 oz organic beef topped with brie cheese, asparagus and cranberry sauce.
10 oz organic beef topped with blue cheese, caramelized onions, red wine sauce, mashed potatoes and vegetables.
Ground veal & beef with fresh herbs, mushroom, garlic merlot sauce & mashed potatoes.
Organic chicken cooked in red wine, pearl onions and mushrooms over mashed potatoes.
Leg of duck, garlic sausage and white beans with mixed greens.
Very crispy roasted with honey raspberry sauce. Rated #1 selling duck in Florida!
Grilled duck breast with apricot sauce, sweet mashed potatoes and vegetables.
Topped with caramelized onions and balsamic over mashed potatoes.
Served in a lemon garlic persil butter of saffron rice.
Pasta, shrimp and scallops with creamy cheese and mixed greens.
Fish and shellsh served with white wine lemon cream sauce or saffron tomato broth.
Fish, mussels, scallops, shrimp and lobster tail in saffron tomato broth.
Wilted spinach with goat cheese.
Shrimp and scallops with fennel sauce.
Organic beef tenderloin strips, mushrooms and mustard sauce.
Ratatouille and cheese.
Sausage, garlic, apples, tomatoes and cheese.
Organic chicken, tarragon & mushroom.
Bananas fosters in a crepe with vanilla ice cream.
Orange crepe flamed in curacao.
Fresh red berry creme burlee.
Homemade chocolate cake with raspberries and whipped cream.
Homemade apple pie with vanilla ice cream.
Like a fresh eclaire, 2 puff pastries lightly toasted, stuffed with vanilla ice cream and topped with chocolate sauce and toasted almonds.
With vanilla ice cream.
Homemade bread pudding with bananas & chocolate chips, served with vanilla ice cream & rum caramel sauce.
Chocolate crepe with raspberries, strawberries & whipped cream.
Menu for Q Bar & Blues Bar provided by Allmenus.com
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