Marti's

Garnished with toasted pumpkin seeds and fresh dill.

Hearty greens, garbanzo beans, purple onion, cucumber, tomato, feta cheese, served with a grain mustard vinaigrette.

Caramelized onion, goat cheese, chick pea puree with a balsamic reduction.

Cured meats, fine cheese selection, served with seasonal jam and grain mustard.

Served with roasted roma tomatoes, fried capers and cauliflower mash.

Served with pickled fennel, sharp cheddar polenta and charred broccolini, in a cola and bourbon reduction.

Served with sweet potato hash & baby arugula, topped with sage butter sauce & balsamic syrup.

Served over fresh fettucine pasta with root vegetables & ricotta mint dollop.

Roasted tomatoes, root vegetables, brussel sprouts, red quinoa and fried chickpeas (vegan).

Garnished with toasted pumpkin seeds and fresh dill.

Hearty greens, garbanzo beans, purple onion, cucumber, tomato, feta cheese, served with a grain mustard vinaigrette.

Assorted berries & citrus served with honey yogurt.

Served with a toasted sesame bagel, fried capers, pickled red onions, thick-cut tomato and cream cheese.

Served with homemade breakfast potatoes, crispy bacon or sausage.

Poached eggs, served with spiked hollandaise sauce, thick cut canadian bacon and finely dice chives.

Extra thick cut brioche, served with fresh coffee cream, maple syrup and powdered sugar.

Topped with lettuce, tomato, onion, fried egg, and tillamook cheddar, on a grilled brioche bun, served with truffle fries.

Roasted tomatoes, root vegetables, brussel sprouts, red quinoa and fried chickpeas.