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Kababi Cafe by Kuluck
TadigMade from saffron and rice to form a golden crust. It can como with Beef Ste, Pomegranate stew, yellow split pea
Blended garbanzo beans and tahini. Dressed with olive oil, paprika and sautéed onions
Dry mint mixed in yogurt
Roasted eggplant blended to a dip topped with whey, sautéed onion, and mint sauce
Cooked in sweet mint sauce & rolled with rice
Four round handcrafted falafel served with Tahini sauce
Chicken, egg, potato, pickles dip
10 wings
Served with seasonal herbs, cheese, radishes walnuts
Cooked over fire and glazed with a citrus marinade (5)
Eggplant dip, hummus, stuffed grape leaves, yogurt with cucumber
Khiar Shoor
Mast mousir
Torshi are the pickled vegetables of many Middle Eastern. Torshi is common in Arab, Turkish, Kurdish, Afghan, Balkans, Armenian and Iranian cuisine.
includes bell peppers, celery, carrots, cauliflower
Sangak is the Farsi word for the little rocks or pebbles which ultimately make this bread different from all others. The dough is baked on a layer of hot pebbles, giving this bread its signature look of an uneven surface with many indentations
Grilled chicken wings are vastly different from their deep-fried brothers. marinated in our special sauce for 24 hours
Koofteh Tabrizi, are a variety of Iranian meatballs from the city of Tabriz. The dish consists of a medium meatball including rice, yellow split peas, Dill , parsley ,green onion and other ingredients
Cucumbers, tomatoes, onions, lemon juice & virgin olive oil
Cucumbers, tomatoes, onions, parsley, avocado & hot peppers in lemon juice & virgin olive oil
Parsley, tomatoes, onions in a fresh squeezed lemon juice & virgin olive oil
Romaine lettuce topped with onions, tomato & cucumber. Served with a creamy homemade Persian dressing
sangak bread with sabzi no cheese no wallnut
The popular Zereshk Polo features many of the elements of Persian cooking. Barberries, which are quite tart and bright in color, are layered within the fluffy Basmati rice .
Fried patties made from ground chickpeas and spices served with lettuce, tomatoes, onions, and our hose sauce served on a pita bread
Combination of beef and lamb served on pita bread with tomato, onion, lettuce and yogurt sauce
Combination of beef and lamb served on pita bread with tomato, onion, lettuce and yogurt sauce
Ground beef, potato, onions, and spices (served with lettuce, tomatoes, pickles, onions, and mayonnaise on a hoagie sub pears in patty) sandwich
Baked eggs with a whole mess of herbs like dill, cilantro, parsley, fenugreek, tarragon, and more
Grilled chicken chunks served with lettuce, tomatoes, pickles, onions, and mayonnaise on a hoagie sub
Salad Olivieh is a Persian potato Salad studded with , dill pickles, eggs and chicken. It makes a wonderful appetizer or lunch. served with kababi Frise
Comes with green salad and fries or salad
This burger is not just a meal, it's a culinary adventure that will tantalize your taste buds and leave you craving more. Served with a side of crispy French fries or a garden-fresh salad, the "KABABI Burger" is sure to become your new favorite indulgence. Fire up your taste buds and treat yourself to this explosive delight today!
Two juicy skewers of ground beef kebab seasoned with sumac and paprika spices
Chicken breast marinated overnight in onion, saffron & citrus juices
One skewer each boneless chicken kabob & beef kabob
Pieces of filler skewered in a light onion marinade, most tender cut cooked over charbroiled fire grilled seasonal veggies (9oz)
One skewer of Bart, boneless chicken, & beef kabob
Brings a delicate Cornish hen & marinated in onion, saffron & citrus juices
One skewer each of beef kabob and brag kabob
Cut to order, the skewer brings eggplant, squash, zucchini, red onion, green pepper & red pepper
Two skewers of beef, one shishito kabob, one barg, one chicken on bone, one boneless chicken Served with green salad
Butterfly skewered in a light onion marinade (9oz)
This burger is not just a meal, it's a culinary adventure that will tantalize your taste buds and leave you craving more. Served with a side of crispy French fries or a garden-fresh salad, the "KABABI Burger" is sure to become your new favorite indulgence. Fire up your taste buds and treat yourself to this explosive delight today!
12pm To 3pm all You Can Eat Buffet
Special weekend buffet
4 ground beef kabob (Kobideh)2 chicken kabob (Jojeh)4 grill tomatoesRiceGreen salad
Served in a flavourful broth alongside a dill & lima bean basmati rice
Cooked Persian cherries sweetened and served over basmati rice
Sweet & sour cooked barberries mixed with basmati rice
Dill, baby leak, parsley & Cilantro basmati rice, served with two fillets of salmon
Sautéed raisin, onions & lentils mixed with basmati rice
Ghormeh sabzi , is an Iranian herb stew. It is considered the national dish of Iran. It is a very popular dish in Iran. Main ingredients: Herbs, kidney beans, dried lime, lamb, Served with rice
Fesenjan is a Persian chicken stew made with chicken breasts that are slowly cooked with ground toasted walnuts and pomegranate molasses.
Tomato based red sauce with chunks of beef and yellow split peas over fried eggplant
Tomato based red sauce with chunks of beef and yellow split peas
Ghormeh sabzi , is an Iranian herb stew. It is considered the national dish of Iran. It is a very popular dish in Iran. Main ingredients: Herbs, kidney beans, dried lime, lamb, Served with rice
Fesenjan is a Persian chicken stew made with chicken breasts that are slowly cooked with ground toasted walnuts and pomegranate molasses.
Ice cream and faloodeh combination
An ancient Persian dessert, a sort of granita threaded with rice noodles and spiked with rose water and lime
Persia rose water saffron and pistachio ice cream
Persia rose water saffron and pistachio ice cream
Mixed with water and mint
Each
Baghali Polo is a Persian Dill Rice made with fava beans
Adas polo is an amazingly delicious Persian lentil rice that is topped with raisins and fried onion
Albaloo Polo is a fragrant and beautiful rice dish made with sour cherries and topped with saffron rice.
Lubia polo is a one-pot Persian dish with rice, stew beef, green beans, tomato sauce .
Sabzi Polo is a traditional Persian Herb Rice dish made with rice and a variety of fresh herbs which tastes and smells incredible
Shirin Polo is the main event, and each ingredient represents a jewel e.g. Barberries represent rubies while pistachios signify emeralds. Photos truly don't do Shirin Polo justice – it's a beautiful recipe as well as a delicious one.
The popular Zereshk Polo features many of the elements of Persian cooking. Barberries, which are quite tart and bright in color, are layered within the fluffy Basmati rice .
Albaloo Polo is a fragrant and beautiful rice dish made with sour cherries and topped with saffron rice.
Baghali Polo is made with rice steamed with Fava beans and dill.
Lubia polo is a one-pot Persian dish with rice, Stew beef, green beans, tomato sauce.
walnut Cookie
Turkish delight
Halva with pistachio
Pistachio Roasted and salted
Ghormeh sabzi , is an Iranian herb stew. It is considered the national dish of Iran. It is a very popular dish in Iran. Main ingredients: Herbs, kidney beans, dried lime, lamb, Served with rice
70%cab 30% Shiraz
Menu for Kababi Cafe by Kuluck provided by Allmenus.com
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