Carbonated sour yogurt.

Made with sour yogurt and still water.

Homemade black tea is a blend of cardamom, early grey and hues of jasmine.

Sweetened foamed milk, espresso and cardamom.

Foamed milk and espresso, topped with whip cream and cinnamon.

Cooked over fire and glazed with a citrus marinade.

Blended and roasted eggplant topped with whew, sauteed onions and mint sauce.

Mini sweetened grape leaves, rolled in rice and topped with cherry syrup and barberries.

Feta cheese, radishes and walnuts served with fresh seasonal herbs.

Blended garbanzo beans, yogurt and tahini dressed with olives, paprika, sauteed onions and oil.

6 rounds of handcrafted falafel topped with tahini sauce.

10 wings served

Eggplant dip, humus, stuffed grape leaves and yogurt with cucumber.

Chicken, egg, potato with pickles dip

Maybe one of these soups: Lentil Soup, Barley Soup, Ashe Reshteh Soup (Legume and Noodle Pottage)

Romaine lettuce topped with onions, tomato and cucumber. Served with a creamy delicious homemade Persian dressing.

Diced cucumbers, tomatoes, onions, avocado and jalapenos prepared in freshly squeezed lemon juice and virgin olive oil.

Diced cucumbers, tomatoes, onions prepared in freshly squeezed lemon juice and virgin olive oil.

Parsley, diced tomatoes and onions in a freshly squeezed lemon juice and virgin olive oil.

Served with a side of golden crisp potatoes.

Served with a side of golden crisp potatoes.

Served with a side of golden crisp potatoes.

Served with a side of golden crisp potatoes.

Sauteed chicken breast in a thick walnut pomegranate sauce. Served with basmati white rice topped with saffron yellow rice.

Slowly sauteed green herbs with chunks of beef, dried lime and red kidney beans. Served with basmati white rice topped with saffron yellow rice.

Tomato based red sauce with chunks of beef and yellow split peas. Topped with fries. Served with basmati white rice topped with saffron yellow rice.

Tomato based red sauce with chunks of beef and yellow split peas over fried eggplant. Served with basmati white rice topped with saffron yellow rice.

Bagali polo. Served in a flavorful broth alongside a dill and lima bean basmati rice.

Zeresk polo. Sweet and sour cooked barberries mixed with basmati rice.

Addas polo. Sauteed raisins, onions and lentils mixed with basmati rice.

Albolo polo. Cooked Persion cherries sweetened and served over basmati rice.

Sabzi polo. Dill, baby leak, parsley and cilantro basmati rice, served with two fillets of salmon.

2 juicy skewers of ground beef kabob seasoned with sumac and paprika spices. Prepared on a traditional kabob skewer over a charbroiled fire grill.

Butterflied skewered in a light onion marinated, most tender cut. Prepared on a traditional kabob skewer over a charbroiled fire grill.

Pieces of filet mignon on a skewer, like butter to cut through. Prepared on a traditional kabob skewer over a charbroiled fire grill.

1 skewer each of beef kabob and filet mignon. Prepared on a traditional kabob skewer over a charbroiled fire grill.

Chicken breast marinated overnight in onion, saffron and citrus juices. Prepared on a traditional kabob skewer over a charbroiled fire grill.

Brings a delicate cornish hen and marinated in onion, saffron and citrus juices. Prepared on a traditional kabob skewer over a charbroiled fire grill.

1 skewer each of boneless chicken kabob and beef kabob. Prepared on a traditional kabob skewer over a charbroiled fire grill.

2 skewers of beef, one shish kabob, one filet mignon, one chicken on bone and one boneless chicken. Served with green salad. Prepared on a traditional kabob skewer over a charbroiled fire grill.

1 skewer each of filet mignon, boneless chicken and beef kabob. Prepared on a traditional kabob skewer over a charbroiled fire grill.

Cut to order, the skewer brings eggplant, squash, zucchini, red onion, green pepper and red pepper. Prepared on a traditional kabob skewer over a charbroiled fire grill.

Butterfly skewer and light onion marinade (9 oz)

Diced cucumbers, dry mint mixed in yogurt.

Yogurt mixed with shallots.

Yogurt mixed with spinach and garlic.

Pickled vegetables.

Traditional pickled vegetables, cauliflower, carrots, celery, garlic and jalapeno.