The Original Steakhouse

combines two great tastes, tender filet with flavor rich NY strip

the juiciest cut gets even juicier 'on the bone'

highest grade of beef

the most tender cut of beef

robust, full bodied flavor, best of the loin

well marbled for flavor, the juiciest

hand rubbed with seasonings and slowly

butter cinnamon and brown sugar

butter and sour cream

jack and cheddar cheese, bacon, sour cream and chives

baked with a twist

sauteed to perfection

button mushrooms sauteed and seasoned to perfection

in garlic soy and sweet chili sauce

shoestring fries

honey mustard and shoestring fries

shoestring fries

shoestring fries

bite sized ice cream snack, great for on the go

our soups are made from scratch daily with only the finest ingredients, ask your server for today's selection

crisp iceberg and Romaine, julienned carrots, red cabbage, cheddar, tomatoes, cucumbers, homemade croutons and applewood smoked bacon

marinated chicken, mesquite grilled and basted with parmesan peppercorn, served over iceberg and Romaine, tomatoes, sliced cucumbers, monterey jack and cheddar cheese with fresh bacon

fresh mahi seasoned and grilled over Romaine, spinach, tomato wedges and goat cheese tossed in our signature basil , vinaigrette

crisp iceberg and Romaine, julienned carrots, red cabbage, cheddar, tomatoes, cucumbers, homemade croutons and applewood smoked bacon

crisp Romaine, parmesan reggiano and croutons

BBQ chicken smothered with monterey jack, cheddar and bacon, served with sour cream and BBQ sauce

a creamy blend of cheeses, mixed with spinach and artichoke, served with fresh tortilla chips and homemade pico de gallo

served 'hot and spicy' dipping over fries with bleu cheese and celery

with Asian dipping sauce

marinated chicken, monterey jack and cheddar, jalapenos, diced tomatoes with sour cream, guacamole and homemade pico de gallo

creamy inside, lightly fried, crunchy outside over zesty marinara sauce

served hot in old bay seasoning and butter (chilled on request)

a mound of fries covered with melted monterey jack and cheddar cheese, apple wood smoked bacon, ranch dressing for dipping

hand rubbed with seasonings, slow cooked for tenderness, mesquite grilled for extra flavor and basted with hickory smoked BBQ sauce; served with French fries and cole slaw

1/2 lb marinated steak or chicken mesquite grilled with seasoned peppers and onions, accompanied by rice, refried beans, shredded cheese, pico de gallo, guacamole, lettuce and sour cream

a traditional favorite served steakhouse style sliced roasted turkey breast piled high on a bed of cornbread stuffing with homemade gravy, cranberry sauce and fruit cobbler

thick and juicy 8 oz chops marinated and mesquite grilled, with mac and cheese and sweet chilli garlic and soy string beans

a creamy blend of filet mignon, mushrooms and egg noodles in a rich sour cream sauce

a rich and creamy feel good favorite with mushrooms, broccoli, basil and parmesan cheese in a creamy Alfredo sauce

penne, shrimp, fresh tomato and asparagus sauteed in a delicious, light tomato lobster sauce

8 oz marinated breast topped with extra melted mozzarella, next to pasta with marinara, a giant meatball and garlic toast

basted with parmesan peppercorn or sweet teriyaki, served over rice with fresh seasonal vegetables

1/2 chicken seasoned and slowly roasted, garlic mashed potatoes and fresh seasonal vegetables

this tender fillet can be topped with cucumber dill or sweet teriyaki. Served with garlic mashed potatoes and sweet chili garlic and soy string beans

topped with chunks of crab meat and a delicate lemon butter sauce. Served with old-fashioned rice and fresh seasonal vegetables

served with a baked potato topped with butter and sour cream and fresh seasonal vegetables

thick and juicy grilled to order with cheddar, lettuce, tomato, pickle, onion on a toasted bun

with vermont cheddar, applewood smoked bacon, crispy onion rings, BBQ sauce, lettuce, tomato, pickle, onion on a toasted bun

with sauteed mushrooms, Swiss cheese, lettuce, tomato, pickle and onion on a toasted bun

thinly sliced prime rib, creamy onion horseradish sauce and gruyee cheese in a flour tortilla, served au jus

thinly sliced filet mignon melted Provolone, sauteed mushrooms, peppers and onions, on a toasted hoagie roll

marinated chicken mesquite grilled and basted with parmesan peppercorn, lettuce, tomato, pickle, onion on a toasted bun

chocolate chip cookie crust, thick layers of Swiss dark chocolate ganache, fresh vanilla cream, homemade whipped cream and chocolate shavings

pecan brownie, vanilla haagen dazs ice cream, hot fudge, in a fudge covered goblet, topped with crushed nuts, caramel, whipped cream and a cherry (great for sharing)