Big Louie's Pizzeria Restaurant

any 5 full toppings.

with 1 topping & 1 dozen wings

to choose from!, pepperoni, fresh mushrooms, sausage, onions, green pepper, meatball, ham, black olive, sliced tomato, canadian bacon, salami, anchovy, hot peppers, fresh garlic, eggplant, pineapple, extra cheese, extra sauce, walnuts, spinach, broccoli

if you love chicken parmigiana, you'll love our newest italian pizza, includes chicken, tomato sauce and mozzarella cheese.

ground beef, tomatoes, lettuce, cheddar and mozzarella combined for a south of the border pizza taste.

blend of basil, garlic, ricotta and mozzarella cheese and walnuts.

fresh mushrooms, green peppers, onions, eggplant, garlic, black olives, sliced tomatoes, and mozzarella cheese.

lite low-calorie sauceless pizza with herbs, spices, fresh basil, tomatoes, onions and broccoli with mozzarella and parmesan cheese on a crisp, thin pizza crust.

made with ricotta cheese instead of tomato sauce topped with mozzarella.

thin crust pizza with fresh tomato sauce, bail, and light mozzarella cheese.

tomatoes, lettuce, black olives, ham, provolone, salami, sweet peppers mushrooms, carrots and onions

breaded sliced chicken breast served on a bed of lettuce with tomatoes, black olives, sweet peppers, mushrooms, carrots and onions

(red or white sauce)

(bbq, buffalo or italian style)

baked ziti, manicotti & eggplant parmigiana

(with meat)

your choice of alfredo, pesto or tomato sauce.

ravioli filled with ricotta cheese and topped with tomato sauce.

ravioli filled with meat, ricotta cheese and topped with tomato sauce.

ribbon noodles with a blend of parmesan

ribbon noodles with a blend of garlic, basil, parmesan cheese and walnuts.

fresh mushroom sauteed with garlic oil and basil in a tomato sauce.

broccoli, mushrooms, onions, and carrots with tomato sauce or with parmesan cheese, cream, and butter.

fresh tomato, onions, peas, and ham in a pink alfredo sauce.

(served with side of spaghetti, garlic rolls, and house salad.)

italian sausage simmered with sauteed green peppers and onions in a tomato sauce, served on a bed of spaghetti, garlic rolls and house salad.

topped with eggplant and provolone cheese in a tomato sauce.

egg battered, sauteed in a lemon, butter & wine sauce.

sauteed with mushrooms in a marsala wine sauce.

tender chicken scallopines with mushrooms, artichoke hearts, scallions & pimentos in a lemon, butter, & wine sauce.

egg battered scallopines sauteed in a lemon, butter and wine sauce.

tender scallopines of veal sauteed with mushrooms in a marsala wine sauce.

veal cutlets topped with eggplant, tomato sauce & provolone cheese.

tender veal scallopines sauteed in a lemon, butter and wine sauce.

tender veal scallopines with mushrooms, artichoke hearts, scallions & pimentos in a lemon, butter & wine sauce.

(over linguine)

shrimp sauteed with fresh basil in tomato sauce. (hot of mild), (over linguine)

shrimp sauteed with broccoli in a light alfredo sauce. (over linguine)

baby whole calamari with hot or mild tomato sauce. (over linguine)

served with homemade marinara sauce and a side of linguine.

lettuce, black olives, onions, green peppers, tomatoes, spinach, provolone and house dressing.

with sauteed onions topped with melted provolone.

ham, genoa salami, and provolone.

stuffed with any pizza topping, each $0.99

pepperoni, sausage, onion, green pepper, mushrooms rolled in a pizza dough.

homestyle served with whipped cream and chocolate syrup.

crispy pastry shell filled with vanilla cream and chocolate chips topped with cinnamon, whipped cream and chocolate syrup.

topped with whipped cream and chocolate syrup.

a great "pick-u-up" imported italian dessert.