Please call restaurant for tea selection.

Steamed soybean.

Cold tofu, seaweed, boneto.

Shrimp tempura, yuzu mayo sauce.

Ground chicken, onion, mushroom, water chestnuts.

Three pieces. Grilled chicken skewers served with peanut sauce.

Dip with Japanese mayo.

Four pieces. Choice of gyoza (pork) or shumai (shrimp.)

Three pieces.

Soft shell crab with mango sauce.

Four pieces,

fried japanese bellpaper

Homemade grilled pork belly in stick come in seal package can keep in long time and just put in microwave ready to eat

Seared sliced tuna, masago and ponzu sauce.

Ahi tuna and guacamole with sushi rice over wonton chips.

Thinly sliced beef, cilantro, scallion and truffle oil.

Thinly sliced yellowtail and jalapeno ponzu sauce.

Thinly slice salmon radish sprout, pear and jalapeno.

Thinly sliced salmon and spicy Thai hot sauce.

Tuna, roasted rice, cilantro, shallot, mint leaves, lime juice and Thai chili powder.

Sliced tuna, cherry tomato, mango, radish sprouts, garlic and chef special sauce.

Crispy rice, spicy tuna, scallion, tobiko and truffle oil.

Thinly sliced variety fish with ponzu sauce.

Octopus over sliced cucumber with kimji sauce.

Conch over sliced cucumber with kimji sauce.

Conch and octopus over sliced cucumber with rice vinegar.

Mushroom, scallion, lemon juice and lemongrass broth.

Mushroom, scallion, coconut milk, lemon juice and lemongrass broth.

Creamy carrot soup.

Chicken dumpling soup

Cubed raw tuna, avocado, scallion and spicy sauce on a bed of spring mix.

Shrimp, scallop, squid, onion and Thai chili lime dressing.

Duck, onion and Thai chili lime dressing.

Grilled sliced beef, tomato, cucumber, onion, cilantro, lettuce and chili lime dressing.

Japanese mackerel. One piece.

Tuna. One piece.

Scottish salmon. One piece.

Wahoo. One piece.

Yellowtail. One piece.

One piece.

Fresh water eel. One piece.

Octopus. One piece.

Squid. One piece.

Boiled shrimp. One piece.

Sweet shrimp. One piece.

Scallop. One piece.

Conch. One piece.

Smelt roe. One piece.

Salmon roe. One piece.

One piece.

Tuna tataki, five pieces of tuna sushi, five pieces of tuna sashimi and a spicy tuna roll.

Spicy salmon salad, five pieces of salmon sushi, five pieces of salmon sashimi and a JB roll.

Chef's choice.

Chef's choice.

Choice of two rolls.

Choice of six rolls.

Assorted sashimi over rice.

Rainbow roll and four pieces of sushi.

California roll, JB roll and tuna roll.

Signature house fried chicken with crispy Thai herbs.

Red coconut milk, bamboo shoots, bell pepper and Thai basil.

Green coconut milk, eggplant, bamboo shoots and Thai basil, served with roti.

Yellow coconut milk, onion, carrot, potato and cashew nut, topped with sliced avocado.

Ground chicken, basil leaves and onion.

Cashew nuts, fried chicken, onion and scallion.

Shrimp, scallops, calamari and mussels sauteed with garlic sauce on a bed of mixed vegetables.

Crispy duck in orange sauce.

Grilled , chicken or steak on a vegetable bed with teriyaki sauce.

Fried pork chop breaded with flour, egg and panko bread crumbs.

come with ginger salad,white rice

Spaghetti noodle, lemon leaf, lemongrass, galangal, mushroom and pepper.

Rice noodle, egg, scallion, beansprouts and ground peanut.

Fresh flat rice noodle, egg, broccoli and brown sauce.

Shrimp, carrot, green pea, egg and chunks of pineapple topped with cashew nuts.

Chicken, pork, beef, shrimp, egg, onion, scallion and tomato.

Wok-fried rice blended with egg, Korean pickles, bacon and scallion.

A deep fried pork cutlet and egg over rice.

Sliced spicy tuna over sushi rice.

wok fried rice with shrimp , egg, onion,scaliion,cherry tomato ,carrot ,pea

Avocado wrap with cucumber.

Salmon, tuna, white fish, masago and asparagus wrap with cucumber.

Soy paper wrap with crab, salmon, tuna, white fish and grapefruit.

Spicy tuna, avocado and tempura flake wrap with rice paper.

Spring mix, carrot, lettuce, noodle, steamed shrimp and chicken wrapped with rice paper.

Crab, yuzu sauce, hamachi on top.

Pear, asparagus, avocado, topped with rock shrimp, chopped tuna, truffle oil and tobiko.

Hamachi, tamago, cheese on top with beef tataki.

Tuna, hamachi flake, asparagus, topped with local Thai and Japanese chili (be careful the highest level of spicy, and of course we don't return with any ex.)

Tuna, mango, cilantro and kimchi sauce.

BBQ eel, grape, cheese, inside out topped with crispy salmon skin.

Cooked salmon, cheese, asparagus, topped with seared salmon, mayo and orange.

Inari tofu, shiitake, avocado, cucumber, mixed greens and kampyo.

Shrimp tempura, tamago, cheese, cucumber, eel on top.

Salmon tempura, asparagus, lava cheese, no rice deep fried whole roll, crispy bacon on top.

Shrimp tempura, bell pepper, avocado on top with chop tuna crispy rice.

Pear, apple, mango, top with dynamite (bake seafood.)

Tuna, hamachi, avocado, scallion flake, tobiko, served with ponzu sauce.

Shrimp tempura, avocado, masago on top with steamed shrimp.

Spicy tuna jalapeno hot sauce.

Hamachi, cilantro, cucumbers and jalapeno.

Soft shell crab, avocado, asparagus, scallion, masago, double wrap with thin sliced daikon.

Spicy tuna, avocado flake inside out tuna on top.

Shrimp tempura roll top with sweee plantain

shrimp tempura,cream-chees,bbq eel,tuna tataki,masago on top with eel sauce and spicy mayo

spicy salmon ,avocado,cream-chees,tempura flake ,masago,wrap with soy paper tuna on top

spicy tuna ,cream-chees ,avocado,jalapino ddep fried with sweet and hot sauce

Crunchy and flavorful deep fried lobster appetizer.

Lobster tempura avocado inside out masago with spicy mayo and eel sauce.

Authentic Pad Thai with lobster tail.

Suprisingly smooth

Dry clean smooth with hints of cherry

Bone dry and umami rich

Smooth medium finish

Aromas of lychee apple strawberry complex sweet with good acidity

Rich aromas complexblod flavor of mushroom pumpkin and creme brulee

Red fruit aroma and bright clean taste

Creamy milky sake

Deluxe label for nigori fan recommendation !!!

Sparkling sake

Elegant aromas of cherry and plum blossoms notes of apples and berries

750 ml

750ml