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20 oz. bottle.
20 oz. bottle.
Stuffed with fresh grilled chicken breast, sauteed mushrooms, bacon, melted cheeses, and honey mustard sauce.
Topped with melted Monterrey jack, cheddar, chopped bacon and served with spicy ranch dressing.
A true Outback original. Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Dipped in beer batter, rolled in coconut and fried golden. Paired with our own creole marmalade.
Avocado and marinated crab meat topped with minced tomato basil and a drizzle of wasabi vinaigrette. Served with white corn tortilla chips.
Sprinkled with seasonings and wood-fire grilled. Served with freshly made remoulade sauce.
Sashimi style tuna rubbed in bold spices and seared to a rare temp. Served with creamy ginger-soy sauce and wasabi vinaigrette.
Chicken wings tossed in a savory blend of secret spices and paired with our cool creamy blue cheese dressing and celery. Choose mild, medium or hot.
Sashimi style ahi tuna with a drizzle of giger-soy dressing, crispy coconut shrimp and a mini version of our crab and avocado stack served with tortilla chips.
Lightly battered and fried mushrooms, with spicy ranch dressing.
Bloomin' Onion petals served with our spicy signature bloom sauce.
Creamy blend of grilled chicken and signature Buffalo sauce. Served with tortilla chips and celery.
Sauteed mushrooms stuffed with lump crab meat served over a creamy lemon butter sauce.
A combination of chopped tomato, mozzarella and basil served with grilled artisan bread
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar Cheese and freshly made croutons. Tossed in your choice of dressing.
Crisp romaine and freshly made croutons tossed in our Caesar dressing.
Made with our world-famous onions and topped with melted provolone cheese.
Seared sirloin, mixed greens, Aussie crunch, tomatoes, red onions, cinnamon pecans and Danish blue cheese Vinaigrette.
Creamy potato soup topped with melted cheese, bacon and green onions.
Chicken breast in a seasoned broth, topped with Monterey Jack and Cheddar cheese, cilantro and crispy tortilla strips. Served with a wedge of lime.
Grilled chicken, Ahi Tuna or salmon, mixed greens, red peppers, chopped cilantro, sliced almonds, and sesame seeds tossed in sesame vinaigrette.
Hand-breaded and lightly fried, tossed in Buffalo sauce with lettuce and ranch.
Two wood-fire grilled patties topped with American cheese, lettuce, tomato, red onion and mayo on a grilled brioche bun.
Thin sliced seared prime rib with grilled onions and Swiss cheese.
Topped with bloomin onion petals, American cheese, lettuce, tomato and spicy bloom sauce.
Topped with lettuce, tomato, onion, pickle and mustard.
Topped with bacon lettuce, tomato, lemon pepper aioli and avocado.
Three grilled chicken tacos topped with crispy slaw, fresh pico de gallo, melted cheese and herb aioli.
Three grilled steak tacos topped with crispy slaw, fresh pico de gallo, melted cheese and herb aioli.
Three blackened fish tacos topped with crispy slaw, fresh pico de gallo and herb aioli.
Tender ribeye topped with grilled onions, crispy bacon, melted Cheddar cheese and garlic aioli, all on a toasted artisan bun.
Juicy, bone-in and extra marbled for maximum tenderness.
Full of rich flavor.
One of the leanest cuts, hearty and full of flavor.
Well-marbled, juicy and savory.
(based on availability) Seasoned with an herb crust, served with au jus and hand-carved to order.
The most tender and juicy thick cut.
A tender and juicy think cut 6 oz. filet paired with a seasoned and grilled lobster tail.
Seasoned and grilled for juicy flavor and tenderness.
A flavorful strip and filet tenderloin together.
Our sirloin with grilled shrimp on the barbie or coconut shrimp.
Wood-fire grilled teriyaki marinated filets, onions, red and green peppers.
Seasoned and seared then topped with seasoned bistro butter, portabella mushrooms and Parmesan cheese.
Wood-fire grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterrey Jack and cheddar and finished with our honey mustard sauce. Served with Aussie fries.
Each rack is smoked, wood-fire grilled and brushed with a tangy BBQ sauce. Served with Aussie fries.
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with fresh seasonal mixed veggies.
Fettuccine noodles tossed in a creamy Parmesan cheese sauce.
Tender, juicy and prepared over our wood-fire grill. Served with garlic mashed potatoes and choice of signature side salad.
Wood-fire grilled chicken topped with a Parmesan herb crust. With fresh seasonal mixed veggies.
One third rack of baby back ribs and a wood-fire grilled chicken breast. Comes with Aussie fries or your choice of side.
Crispy white-meat tenders served with a creamy Creole sauce or buffalo style with Blue Cheese. Served with Aussie fries or your choice of side.
Ground Steak atop sauteed mushrooms and grilled onions. Served with garlic mash potatoes and fresh seasonal mixed veggies.
Finished with a rich Cabernet wine sauce. Served with garlic mashed potatoes and fresh seasonal mixed veggies.
Wood-fire grilled salmon glazed with Firecracker sauce and topped with fresh mango salsa. Fresh seasonal mixed veggies. Spicy.
Wood-fire grilled mahi with artichoke hearts, sun-dried tomatoes, green onions and a lemon butter sauce. Served with fresh seasonal mixed veggies.
Two cold water tails simply steamed or seasoned and grilled. Served with your choice of two freshly made sides.
Fresh tilapia crowned with crab stuffing, pure lump crab beat, sliced mushrooms and a light lemon butter with white wine sauce.
Seasoned and wood-fire grilled. Served with seasonal mixed veggies.
Deliciously moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
New york-style cheesecake with a choice of raspberry or chocolate sauce.