Boards
- Charcuterie Board $20.00+

Baked Cheeses $14

Please Allow 30 Minutes For Baked Cheeses.
- Baked Camembert
  
  with truffled woodland mushroom
- Baked Brie
  
  with gingered pear & pear caramel

Dips $8
- White Bean
  
  with rapini & bacon
- Pepita
  
  with tomato & jalapeno
- Baba Ghanoush

Crostinis
- Blue Cheese $10.00
  
  with prosciutto & peach
- Rainbow Peppers $10.00
  
  pesto & goat cheese
- Brie $10.00
  
  with woodland mushrooms & fig
- Escargot $10.00
  
  with spinach & prosciutto
- Pate $10.00
  
  with goat cheese & port reduction
- Sample Platter $25.00
  
  choice of five

And More

Items May Change Depending Upon Availability And Chef's Daily Specials. Please Ask About Our Dessert And Fudge Selections.
- Chicken & Peppercorn Pate $12.00
- Mediterranean Meatballs $12.00
- Frico Taco $10.00
- Caprese-Stuffed Cherry Tomatoes $8.00
- Prosciutto-Wrapped Roasted Asparagus $8.00
- Sample Platter $24.00
  
  frico taco, caprese & asparagus.

Craft Brews & IPAS
- Hopsecutioner, IPA, Terrapin, GA $7.00
  
  6 different hops for citrus & pine nose with beautiful bitter finish
- Nitro, Dark Milk Stout, Left Hand Brewing, CO $7.00
  
  dark with aromas of brown sugar & vanilla cream, with hits of roasted co.
- Palm, Amber Ale, Belgian $6.00
  
  one of europe's top-selling specialty bears made with english hops, fren
- Monk In The Trunk, Organic Amber Ale, Inlet Brewing CO, FL $6.00
  
  unique copper-colored ale with fruity, slightly spicy aroma with subtle nu
- Duvel, Golden Ale, Belgian $8.00
  
  blonde & refreshing like a pilsner, but with the flavor, depth & complexing.
- Three Philosophers, Quadruple Ale, Ommegang Brewing, NY $9.00
  
  belgian style blend, 98% ale and 2% ales with cherries added.
- Panic Attack, Belgian Style Ale, Holy Mackerel, FL $7.00
  
  eye popping flavor from a blend of canadian malted barley, golding. belgian yeast strain, unfiltered, unpastuerized and with just a hint of
- Little Sumpin' Sumpin', Ale, Lagunita, California $7.00
  
  a truly unique style featuring a strong hop finish and a silky body, a filter great for both ipa and wheat bear fans.
- Pils, Czech Style Pilsner, Lagunita California $7.00
  
  brewed with loads of imported saaz hops and a bottom fermenting with a lot of smoothishness.

The Big Boys

Bomber Size.
- Chimay Red Cap $22.00
  
  belgian
- Naked Nun, Austin TX $18.00
  
  hand crafted belgian-style. hints of orange peel & coriander.

The Basics
- Yuengling Light $5.00
  
  florida
- Miller Lite $4.00
- Non-Alcoholic $4.00
- Soda $3.00
  
  espresso/hot tea
- Voss Artesian Still
  
  sparkling water.

Port & Dessert Wine $11
- Cockburn's Special Reserve Porto
  
  one of the greatest names in port and originally introduced in 1969 as the first great reserve port. fruity & full bodied quality combined with a fine dry finish.
- Couchaine Bouche D'Or Chardonnay
  
  the harvest of this wine was delayed two months to allow for the concentration of the natural grape sugars and the development of the honey-like flavors.

Port & Dessert Wine $11
- House Pour $9.00
  
  rolling stone, pays d'oc 2011

Rose
- Clarendelle, Bordeau, 2011 $11.00
  
  a blend of merlot & cabernet sauvignon.
- Belleruche, Cotes-Du-Rhone, 2012 $10.00
  
  a blend of grenache, cinsault & syrah
- Seufert, Willamette Valley, 2011 $11.00
  
  rose of pino noir

Riesling
- Fess Parker, Santa Barbara, 2011 $8.00
  
  sweet & refreshing.
- Anew, Columbia Valley, 2012 $9.00
  
  no overly sweet or too dry with a bright crispness.
- True & Daring, New Zealand, 2007 $12.00
  
  dry & refreshing.

Unique Whites
- Paco & Lola, Albarino, Spain 2011 $12.00
  
  hints of mature stone fruit, herb notes and a touch of acidity.
- Protea, Chenin Blanc, S. Africa, 2012 $12.00
  
  100% chenin blanc with hints of pear, citrus and honeysuckle.
- Roero, Arneis, Italy, 2012 $11.00
  
  crisp, dry and full bodied with notes of pear and apricot.

Pinot Grigio & Pinot Gris
- Barone Fini, Trentino-Alto Adige 2011 $9.00
  
  flavors of ripe apples & lichee nuts.
- Cantina Zaccagnini, Abruzzo 2010 $10.00
  
  tropical fruit, buttery lemon & granny smith apples.
- Banfi San Angelo Tuscany 2011 $11.00
  
  crisp & refreshing with luch tropical fruit & citrus flavors.
- King Estate, Willamette Valley 2011 $12.00
  
  flavors of pear, melon, lemon/lime, kiwi/honey.

Sauvignon Blanc
- Mohua, Marlborough, 2011 $10.00
  
  ripe melon & grapefruit with aromas of passion fruit & lime.
- Trecini, Russian River Valley 2011 $11.00
  
  touches of tropical blooms with guava and pineapple.
- Kiwi Crawford, Marlborough 2012 $12.00

Chardonnay
- Calling All Angels, California 2010 $8.00
  
  fruit-forward, with hint of pineapple with slight vanilla bean notes.
- Chacewater, Lake County, 2011 $13.00
  
  green apple & meyer lemon with toasty vanilla oak.
- Carmel Road, Monterey 2011 $11.00
  
  crisp citrus blossom, pineapple and vanilla flavors.
- One Hope California, 2010 $10.00
  
  blended with muscat & chenin blanc with crisp pear & apple.

Interesting Reds
- Home Grown, Barbera, California 2011 $9.00
  
  red & blackberries with a smoky bacon twist.
- Lucrezia, Barbera, Italy 2008 $12.00
  
  black plum, black raspberry, violet and a touch of vanilla.
- Summers, Charbono, Napa, 2009 $14.00
  
  full bodied with flavors of blueberry and blackberry.
- Broquel, Bonarda, Mendoza, 2010 $14.00
  
  dark blue and black fruits with a touch of spice & long finish.
- Petrigama, Aglianico, Puglia, 2099 $12.00
  
  very dry but full body, firm tannins and high acidity.
- Toscolo, Chianti Classico, Italy 2009 $12.00
  
  chewy abundant fruit, silky texture, good body & balance

Red Blends
- Drops Of Jupiter, California 2011 $8.00
  
  dark berry fruit, milk chocolate and hints of anise.
- Fenestra, Lot 27, Livermore Valley $11.00
  
  cherry raspberry bouquet and plum and black cherry flavor.
- Donati Claret, Paicines / C. Coast 2009 $12.00
  
  blend of cabernet sauvignon, merlot, cabernet franc & petit verdot.
- The Riddler, Napa Lot Two $13.00
  
  bright wild raspberries mix with fresh plums and violets.
- Paco Red, Spain, 2010 $11.00
  
  garnacha-tempranillo blend with flavors of red berries, asian spices, redcurrant & wild strawberry.

Cabernet Sauvignon
- California 37, California 2010 $8.00
  
  ripe cherries & blackberries with hints of tobacco & vanilla.
- Excelsior, South Africa 2010 $7.00
  
  crammed with abundant blackcurrant aromas
- 401k, California, 2010 $13.00
  
  tobacco, dark cherry, plum & toasty oak
- Donati, Paicines / C. Coast 2009 $14.00
  
  hints of dark berries and chocolate.

Merlot
- Hella Fine, California, 2010 $8.00
  
  smooth, full-bodied with delicious chocolate and cherry flavors.
- One Hope, California, 2010 $11.00
  
  cherry with subtle notes of toasty spice.
- Northstar, Columbia Valley, 2008 $25.00
  
  rich and concentrated aromas of vanilla, blackberry, and maple lead into flavors of boysenberry, blueberry, and chocolate.

Malbec
- Uno, Mendoza, 2009 $10.00
  
  black & red berry fruit with cedar & vanilla-spice notes.
- Petit Trez, Mendoza, 2010 $14.00
  
  black cherries, plums, strawberries & raspberries with caramel.

Pinot Noir
- Darcie Kent, Monterey 2011 $7.00
  
  aromas of raspberry & currant w blackberry & blueberry taste.
- Soul Sister, California, 2011 $8.00
  
  ripe cherries & strawberries and a hint of vanilla.
- Pinotlicious $14.00
  
  willamette valley, 2007
- Emeritus, Russian River Valley 2010 $20.00
  
  flavors of cassis and black plums.

Shiraz & Syrah
- Jim Barry, Shiraz, Clare Valley 2008 $13.00
  
  deep dark berries with mulberry, raspberry and coffee.
- 6th Sense, Syrah, California 2010 $11.00
  
  dark red fruit, bacon & toast, with a wall of vanilla and oak.
- Maggio, Petite Sirah, Lodi, 2009 $10.00
  
  touches of fig, cocoa and licorice.

Red Zinfandel
- Angel Vine, Columbia Valley 2010 $13.00
  
  raspberries, chocolate & a cranberry filled finish.
- Headbanger, Sonoma County, 2010 $13.00
  
  blueberry pie with hints of sweet chocolate.
- Moss Roxx, Lodi, 2008 $15.00
  
  ancient vines with raspberry, chocolate, mocha & spice notes.

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