Homemade apricot BBQ sauce over thinly sliced chicken breast with red onions and cilantro sprinkled with cheddar and jack cheeses.

Fresh basil, atop our favorite baked flatbread, drizzled with extra virgin olive oil and our homemade pesto sauce.

Crisp golden rings of tender squid served with a side of marinara.

Choice certified Angus beef steak, incredibly tender and juicy, cooked to your preference.

8 oz. fresh Atlantic salmon, flame-broiled for a crunchy, charred outside and the interior just as you like it.

Fresh Atlantic salmon, marinated in a tangy, traditional Japanese miso sauce, sauteed with fresh baby bok choy and served with basmati white rice.

Pan-seared chicken breast topped with sauteed asparagus and melted mozzarella cheese.

Seared chicken breast cubes, sauteed with fresh shiitake, portobello and porcini mushrooms, infused with our house cream sauce.

Fine pasta stuffed with Bolognese meat sauce, with bechamel cream, mozzarella cheese, and melted Parmesan.

Premium certified Angus beef 8, oz. burger special blend, with crispy onions, melted cheddar cheese, crunchy applewood smoked bacon and our homemade smoky apricot BBQ sauce. It comes with a side of french fries, pickles, and coleslaw.

Premium certified Angus beef 8 oz. burger special blend, with caramelized onions, blue cheese, and flavored red wine reduction sauce. It comes with a side of french fries, pickles, and coleslaw.

Crisp arugula with bulgur-quinoa sprinkled with goat cheese. Seasoned with agave dressing and extra virgin olive oil.

Romaine lettuce with a touch of traditional dressing, bold, shaved Parmesan cheese, crunchy ciabatta croutons, and crispy onion rings.