Canale

soup of the day

heirloom tomatoes, fresh buffalo mozzarella, pesto genovese

pepper crusted beef filet, parmigiano, cipriani dressing

pan seared calamari with capers, white wine, lemon zest, lemon juice, evoo

seared rare poppy seed crusted ahi tuna, baby lettuce, heirloom tomatoes, lemon caper dressing

baby rucola, pears, asiago and speck, lemon dressing

basil marinated salmon, orange, fennel and asparagus salad with florida citrus dressing

tomato sauce, mozzarella, basil

parmigiano, asiago, ricotta, mozzarella

tomato sauce, mozzarella, rucola, prosciutto di parma

tomato sauce, assorted seafood

tomato sauce, mozzarella, seasonal vegetables

tomato sauce, mozzarella, selection of wild mushrooms

tomato sauce with pachino tomatoes, basil, garlic, evoo

little neck clams, white wine, lemon zest, garlic, parsley, butter.

traditional three meat ragu with homemade tagliatelle

ricotta and spinach stuffed homemade pasta, herbed mascarpone cheese

onions, peperoncino, guanciale, pomodoro

pan seared, oven roasted wild caught salmon filet brussels sprout leaves, carrots, peas and black trumpet mushrooms

oven roasted breast of chicken with lemon, white wine and herbs

pan seared cod, caramelized onion, heirloom tomatoes, rosemary dressing

tender cut veal scaloppini, lemon capers white wine

wood fired roasted octopus, potato and olive salad, tangerine vinaigrette

heirloom tomatoes, fresh buffalo mozzarella, pesto genovese

pepper crusted beef filet, parmigiano, cipriani dressing.

golden baby calamari with canale dipping sauce

mesclun greens, green beans, asparagus, corn, fingerling potatoes, hot house cucumbers, grape tomatoes, avocado, apple, 2-year old balsamic, extra virgin oil

steamed clams and mussels with a chive broth

linguini with seafood and daily fish

homemade tagliolini with black squid ink, lobster, spicy tomato sauce

ricotta and spinach stuffed homemade pasta with herbed mascarpone cheese

homemade pappardelle with braised short rib ragu

homemade ravioli stuffed with beef, pork and veal with bruciolo sauce

scorpion fish, saffron and grape tomato

homemade chitarra pasta, lamb ragu and peas

grilled certified piedmontese beef sirloin fillet, asparagus and baby carrots, red wine

pan seared boneless baby chicken stuffed with prosciutto and pancetta, sauteed fennel, lemon

oven roasted colorado lamb loin in a basil crust, caramelized cipollini onions, star anise

mixed grill of lamb, beef, chicken breast, italian sausage, truffle fried potatoes

mediterranean orata fillet with tomato, olives, capers, wrapped in paper and cooked

whole dover sol pan seared in white wine, parsley, lemon butter, served tableside

pan seared grouper filet served with mango and mint salad