Nanking menu - Fort Lauderdale FL 33136

Starters
- House-Made Pork Gyoza $8
  
  served with ginger and lemongrass citrus soy dip. steamed or pan fried.
- Crab Wonton $9
  
  crab and cream cheese filling, with thai sweet-chili sauce.
- Szechuan Spare Ribs $13
  
  slow braised and citrus soy glazed.
- Edamame And Hearts Of Palm $7
  
  served with a garlic-chili sauce.
- Vegetable Or Peking Duck Spring Rolls $8
  
  marinated, wok-seared vegetables. served with cilantro-chili sauce.
- Peking Duck Spring Rolls $10
  
  marinated, wok-seared vegetables. served with hoisin sauce.
- Chicken Satay $8
  
  (gf). marinated, grilled chicken breast. served with thai peanut sauce.
- Tempura Asparagus $7
  
  fried crispy, served with spicy chili-bean sauce.
- Singapore Crab And Lobster Cake $17
  
  chunks of crab & lobster, combined with lemongrass, cilantro and asian spices. served with a side of spicy mayo and mango chutney.
- Shrimp Cashew Roll $10
  
  shrimp and cashews wrapped and crisped with a tangy pineapple-chili dip.
- Cauliflower Manchurian $9
  
  batter coated cauliflower, seared with oriental spices.
- Steamed Mussels $13
  
  (gf). served in a spicy sake, tomato & garlic broth.
- Nanking Lamb Chops $17
  
  (gf). our signature hunan style dish served with wasabi ginger mashed potatoes and zucchini rotelles.

Soups
- Chicken Wonton $6
  
  aromatic broth accented with scallions & sesame.
- Tom Yum Goong $7
  
  (gf). famous thai soup simmered with shrimp, lemongrass & basil.
- Miso Soup $6
  
  delicious broth simmered with wakame, tofu, and shiitake mushrooms.

Salads
- Thai Chicken Salad $12
  
  marinated grilled chicken, spring mix, mandarin oranges and grape tomatoes. served with a lime soy dressing.
- Tiger Prawn Salad $16
  
  (gf). yuzu marinated, on seasonal mixed greens, pickled daikon & mangoes. served with sesame ginger dressing.
- Asian Beef Salad $15
  
  tender pieces of flank steak atop a bed of spring mix, cucumber relish and pineapple mustard vinaigrette.
- Asian Caesar $8
  
  romaine hearts with fried tofu and asian- style caesar dressing.
- Asian Caesar $12
  
  chicken
- Asian Caesar $15
  
  jumbo shrimp

Traditional
- Orange Peel Chicken $18
  
  pan-seared chicken and vegetables glazed with spicy orange sauce served with white rice.
- Chow Mein $15
  
  assorted vegetables with thin noodles & three soy sauces with choice of: chicken or pork
- Chow Mein $18
  
  assorted vegetables with thin noodles & three soy sauces with choice of: shrimp
- Pad Thai
  
  stir-fried noodles mixed with onions, peppers, bean sprouts, peanuts and egg. garnished with cilantro, bean sprouts and lemon.
- Pad Thai $15
  
  chicken or pork
- Pad Thai $18
  
  shrimp
- Pad Thai $22
  
  seafood
- Drunken Noodle
  
  (gf). flat rice noodle, sautéed with basil, garlic and chili bean paste. traditional thai dish.
- Drunken Noodle $15
  
  chicken
- Drunken Noodle $18
  
  beef or shrimp
- Mongolian Barbeque Lamb $21
  
  (gf). wok-seared with peppers, scallions, and ginger, finished with a black pepper sauce. served with jasmine rice.
- Kung Pao
  
  choice of chicken or shrimp, seared and sautéed with asian-mixed vegetables and served with white rice.
- Kung Pao $17
  
  chicken
- Kung Pao $21
  
  shrimp
- Beef Siamese $19
  
  (gf). thinly sliced beef & broccoli wok seared with ginger, garlic and our chef's special sauce served with jasmine rice.
- Bali Fried Rice $14
  
  (gf). vegetable wok-fried rice with choice of chicken or pork
- Bali Fried Rice $15
  
  (gf). vegetable wok-fried rice with choice of beef
- Bali Fried Rice $16
  
  (gf). vegetable wok-fried rice with choice of shrimp

Specialties
- Young Coconut Thai Curry Shrimp $29
  
  (gf). shrimp simmered with curry sauce, served in a coconut bowl with jasmine rice.
- Mumbai Chili Chicken $15
  
  wok sautéed with cayenne peppers, ginger and coriander, served with jasmine rice.
- Seafood Medley $34
  
  selection of jumbo shrimp, scallops, mussels and chunks of salmon glazed with white wine, balsamic and teriyaki. served with brown rice.
- Wok Fried Imperial Whole Snapper
  
  served with tamarind garlic sauce and white rice.
- Tofu Curry $17
  
  tofu simmered with coconut curry sauce and asian mixed vegetables. served with jasmine rice.

Our Grill
- Kuril Sizzled Salmon $24
  
  (gf). pan seared with japanese spice. served with ginger lemongrass broth.
- Nanking Surf & Turf
  
  (gf). 8oz filet mignon and 8oz lobster tail. topped with cilantro teriyaki butter.
- N.Y. Strip Steak $32
  
  12oz strip steak marinated with nigori sake, chili flakes, cilantro & garlic. topped with a port wine, szechuan pepper sauce.
- Porterhouse $45
  
  20oz steak marinated with tamari soy and nigori sake. served with sitake red wine sauce.
- Mandarin Style Mahi-Mahi $23
  
  (gf). grilled, topped with a light citrus glaze.
- Beef Sukhothai $33
  
  12oz black angus rib-eye, sautéed with fire roasted peppers.

Sides
- Bali Fried Rice $7
  
  (gf). vegetable wok-fried rice
- Brown Rice $4
- Ginger Or Regular Mashed Potatoes $6
  
  (gf)
- Oven Roasted Red Bliss Potatoes $6
  
  (gf)
- Lucky Buddha Battered Onion Rings $5

Desserts
- Chocolate Pyramid $9
  
  chocolate mousse cake with hard chocolate shell served with vanilla ice cream.
- Banana Spring Rolls $9
  
  sliced fresh bananas wrapped with wonton wrapper & deep fried. served with vanilla ice cream and assorted fruit.
- Mochi Ice Cream $8
  
  (gf). your choice of mango, strawberry, or green tea. served with assorted fruit.
- Karma Key Lime Cheesecake $7
  
  served brûléed or original, with assorted fruit.

Starters
- Peruvian & Nanking Ceviche $12
  
  fresh mixed white fish with mixed greens, avocado, tangy cilantro & citrus sauce. served with plantain chips.
- Jumbo Shrimp Cocktail $13
  
  5 pieces of jumbo shrimp with asian style cocktail sauce.
- Tuna Kobachi $12
  
  diced tuna, topped with avocado and tobiko. served in a masago soy wasabi sauce.
- Crispy Rice With Spicy Tuna $12
  
  4 pieces of pan fried, golden brown crispy rice. served with spicy tuna on top. topped with cilantro and thinly sliced serrano peppers.
- Summer $12
  
  tuna tartare, spearmint leaf, orange tobiko, japanese spicy mayo, korean kimchee sauce, tempura flakes & avocados surrounded by wonton chips.
- Royal Cut $12
  
  thinly sliced with your choice of fish (hamachi, tuna, salmon, escolar.) topped with cilantro, thinly sliced serrano peppers. drizzled with ponzu sauce.
- Grilled Tuna Tataki $12
  
  (gf). thinly sliced grilled tuna, scallions, sesame seed, & silver ponzu sauce.
- Umami Roll $14
  
  salmon & avocado wrapped around smoked hamachi tartare and tempura flakes, drizzled with ponzu, presented with a yuzu-smoked soy aroma.
- Mmm...Nachos $11
  
  lotus root chips over avocado mousse with rolls of tuna wrapped in spicy salmon, tempura shallots and cilantro.
- Wakame Salad $7
  
  traditional (or) spicy seaweed salad served atop sliced cucumbers.
- Kansui $12
  
  surimi krab cake, smelt roe, avocado with sunomono sauce wrapped in paper thin cucumber.
- Light N' Bright $14
  
  no rice, no seaweed. tuna, shrimp, cream cheese, enoki mushrooms, & smelt roe wrapped in paper thin cucumber, served with ponzu sauce.
- Japanese Spicy Tuna Sandwich $12
  
  spicy tuna layered with rice and avocado served sandwich style in nori paper.
- Picasso Roll $14
  
  salmon, cream cheese, surimi crab, and asparagus. wrapped in nori and deep fried. topped with spicy mayo, eel sauce, and korean kimchee sauce.

Chef's Specialty Rolls
- Lobster Bomb $27
  
  tempura style whole lobster tail, surimi krab, smelt roe, scallions, tempura flakes, japanese spicy mayo, kimchee & eel sauce.
- Dragon Maki Roll $18
  
  sweet eel, shrimp tempura, cream cheese, smelt roe, avocado & rice ball on top.
- Hawaii Roll $18
  
  salmon, yellow tail, spearmint leaf, smelt roe, tempura flakes, japanese spicy mayo, korean kimchee sauce topped with avocado and black tobiko.
- California Dream Roll $18
  
  2 pieces of shrimp tempura, asparagus, scallions, topped with spicy tuna, cilantro, spicy mayo, and pink sauce.
- Scorpion Roll $18
  
  deep fried soft shell crab, asparagus, avocado, topped with orange caviar, sesame seeds, eel sauce & japanese spicy mayo.
- Ocean Safari Roll $18
  
  2 pieces of shrimp tempura & surimi krab. mixed with smelt roe, tempura flakes, scallions, japanese spicy mayo, & topped with tuna, salmon, avocado & eel sauce.
- Billionaire Lobster Roll $28
  
  tempura style steamed lobster, avocado, cucumber, cream cheese, scallion, orange caviar, & topped with special sauce.
- Hot "Ho-Kai-Doe" Roll $17
  
  shrimp tempura, enoki mushrooms, avocado, with whole sliced hokaidoe scallops, brushed with japanese spicy mayo and lightly seared topped with black tobiko.
- A Smoky Dream Roll $17
  
  surimi krab & avocado mixed with scallions, smelt roe, masago, japanese spicy mayo wrapped with soy paper & topped with hamachi tartare with pink sauce topped with tempura flakes.
- Crown The King $29
  
  tempura style lobster, scallion, avocado, spicy tuna, smelt roe, japanese spicy mayo with eel sauce, topped with real gold flakes.
- Great Rolls Of Fire $17
  
  hamachi, tempura shallots, asparagus and sweet chili sauce topped with shrimp, avocado, japanese spicy mayo and rice ball.
- Dynamite Roll $18
  
  2 pieces of shrimp tempura with avocado and asparagus inside out. topped with volcano sauce (surimi krab, japanese spicy mayo & masago). served hot.
- Rainbow Roll $16
  
  surimi krab, avocado, cream cheese, topped with tuna, salmon & white fish between avocado.
- Spicy Tuna Roll /Spicy Salmon Roll/ Smoked Hamachi Roll $12
  
  tartare with avocado.
- Eel Roll $12
  
  sweet eel tartare with cucumber.
- California Roll $12
- Tuna Roll $12
- Hamachi Roll $12
- Salmon Roll $12
- JB Roll $12
- (Organic) Vegetable Roll $12
- Salmon Skin Roll $12

Sashimi
- Salmon $3
- Escolar $3
  
  white tuna
- Tamago $3
- Surimi Krab $3
- Shrimp $3
  
  ebi
- Big Eye Tuna $3.5
- Hamachi $3.5
  
  yellow tail
- Eel $3.5
- Ikura $3.5
  
  salmon roe
- Conch $3.5
- Octopus $3.5
  
  tako
- Scallop $3.5
- Mackerel $3.5
  
  saba

Sushi Combos

All Combos Are Chef's Choice. Add Brown Rice To Any Item For $1 More
- 69 $33
  
  6 pieces of sashimi, 9 pieces of sushi with tuna roll.
- Number 10 $27
  
  10 pieces of assorted sushi with tuna roll or california roll.
- Red Dragon $30
  
  5 pieces of fresh big eye tuna, 5 pieces of fresh scottish salmon served with a side of sushi rice.
- Chirashi $35
  
  chef's selection of 18pc of sashimi, served over a bed of sushi rice.
- Nanking Treasure $32
  
  5 pieces of sashimi, 5 pieces of sushi with a california roll or tuna roll.
- Nanking Treasure $59
  
  10 pieces of sashimi, 10 pieces of sushi, california roll & tuna roll.
- Nanking Party Boat No. 1 $70
  
  hawaii roll, dragon roll, ocean safari roll, 5 pieces of sushi & 5 pieces of sashimi.
- Nanking Party Boat No. 2 $110
  
  hawaii roll, dragon roll, rainbow roll, scorpion roll, 10 pieces of sushi & 10 pieces of sashimi.

White
- Chardonnay $8
  
  sterling vintner's collection, california
- Chardonnay $13
  
  robert mondavi, napa valley
- Pinot Grigio $8
  
  stellina di notte, italy
- Sauvignon Blanc $8
  
  newharbor, marlborough
- Sauvignon Blanc $9
  
  brancott, new zealand
- Riesling $9
  
  anew by chateau ste michelle, washington
- Pinot Grigio $13
  
  santa margherita, trentino
- Chardonnay $12
  
  pouilly fuisse, france
- Sauvignon Blanc $9
  
  chateau de sancerre, france

Red
- Pinot Noir $8
  
  mark west, california
- Pinot Noir $12
  
  acacia, carneros
- Merlot $13
  
  napa cellars, napa
- Malbec $10
  
  catena, "vista flores" , mendoza
- Cabernet Sauvignon $9
  
  uppercut, napa valley
- Cabernet Sauvignon $12
  
  chateau souverain

Sweet Sake
- Junmai $13
  
  traditional, gekkeikan (hot or cold)
- Junmai Daiginjo $13
  
  rock saké, oregon
- Nigori $12
  
  cloud, rock saké, oregon
- Sparkling $20
  
  zipang, gekkeikan, kyoto

Sparkling
- Chandon, Brut $11
  
  napa valley nv split
- Chandon, Rose $11
  
  napa valley nv split
- Nicolas Feuillatte $16
  
  brut, france nv split