Red pepper, root vegetables scallion & cilantro, mushroom hoisin
Guinness stout, lemon, herbs, grilled focaccia
Lobster meat, seasoned oyster crackers
Garlic aioli, blueberry coulis slab bacon
Grilled romaine, lemon- poppy vinaigrette, berries, goat cheese, red onion, corn bread croutons
Orange, grapefruit, red jalapeno lemon-basil oil, chili pop corn black salt, micro basil & cilantro
Buffalo mozzarella, potted triple crème fig jam, wild boar salami, serrano ham pickled red onion, garlic confit cured olives, petit basil, balsamic pearls grilled ciabatta
House-made corn bread, heirloom cherry tomato, cucumbers, avocado, corn, jalapeno, goddess dressing.
Beef tenderloin, capers red onion, garlic aioli quail egg, ribbon sorrel baguette crisps
Wahoo poke, avocado, shrimp chips scallion, jalapeno, radish, orange zest, cilantro, sriracha sour cream
Roasted beets, arugula, fennel herbs, citrus, honey-lavender vinaigrette blackberry gastrique
Celery root puree, mussels, chervil oil lemon- caper essence
Stone-ground organic grits, smoked gouda, sweet corn succotash shaved jalapenos
Quinoa fried rice, micro cilantro shallot soy mirin sauce
Sliced duck breast, duck leg confit, duck broth, egg, wood ear mushrooms, handmade noodles, scallion, chili threads
Rutabaga slaw, black garlic, date butter sauce
Spicy broccolini, shiitake mushrooms caramelized shallot mirin soy reduction
Cauliflower mac n' cheese, lemon zest heirloom carrots, smoked hazelnut pesto
English peas, seasonal mushrooms, mint, coconut milk, nueske bacon
Seared snapper, fingerling potato, pancetta braised leeks, clams, hazelnut dust, corn sauce
Roasted bone marrow butter, celeriac puree, grilled romanesco
Lobster, poached shrimp, clams, oysters.
Menu for Indigo provided by Allmenus.com
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