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  • Mai-Kai Restaurant

Mai-Kai Restaurant

(954) 563-8307

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  • 3599 N Federal Hwy, Fort Lauderdale, FL 33308
  • Restaurant website
  • Asian Fusion ,  Cocktails ,  Eclectic & International
  • $$$$$
  • Mai-Kai Restaurant

  • (954) 563-8307
  • Menu
  • Drinks
    Drinks
    • Aquafina Bottled Water $1.50

    • 20 oz. Bottled Gotarade $2.50

    • 20 oz. Bottled Soda $2.50

    • Tazo Organic Iced Green Tea $3.50

      Green tea infused with lemongrass, spearmint and a touch of sweetness.

  • Appetizers
    Appetizers
    • Barbecued Baby Back Ribs $11.65

      Selected tiny Canadian baby back ribs, marinated and slowly barbecued over our oak log fires.

    • Blackened Shrimp $11.00

      Served with a creamy cilantro aioli sauce.

    • Barbecued Pork Tenderloin $10.75

      Tender slices of pork tenderloin barbecued in our chinese ovens.

    • Shanghai Chicken $6.95

      Tender chunks of marinated chicken breasts and Chinese parsley, wrapped in bacon.

  • Soup and Salad
    Soup and Salad
    • Fresh Spinach Salad $5.95

      Tossed with warm apple, smoked bacon and pecan vinaigrette and sprinkled with blue cheese.

    • Lobster Bisque $5.00

      Made from scratch with Maine lobster.

    • Goat Cheese Salad $5.95

      Mixed greens and an Asian vinaigrette in a crispy won ton shell topped with a sesame encrusted goat cheese.

    • Won Ton Soup $5.00

      Classical Chinese egg noodle soup.

  • Chinese Oven
    Chinese Oven
    • BBQ Baby Back Ribs $23.00

      A full section of tender Canadian baby back ribs. Served with mashed potatoes and vegetable of the day.

    • Lobster Tail $31.00

      8 oz. lightly broiled and brushed with anchovy butter. Served with mashed potatoes and vegetable of the day.

    • Bone-in Pork Chops $21.00

      Two 8 oz. bone-in chops slowly roasted in our Chinese ovens and topped with a ginger garlic soy glaze. Served with mashed potatoes and vegetable of the day.

    • 12 oz. Prime Rib $28.00

      Slow roasted in our Chinese ovens, served with a wasabi horseradish sauce and au jus. Served with mashed potatoes and vegetable of the day.

  • Entrees
    Entrees
    • Mandarin Pressed Duck $19.50

      Tender duckling meat pressed into wedges and deep fried, topped with sweet and sour plum sauce.

    • Pad Thai $19.75

      A flavorful combination of flat rice noodles chicken, shrimp, scallions and bean sprouts tossed in a thai sauce with crushed peanuts.

  • Fresh Fish
    Fresh Fish
    • Atlantic Salmon $29.00

      Wood-grilled or blackened. Served with side of jasmine rice.

    • Fresh Mahi Mahi $29.95

      Nut encrusted, char crusted or wood-grilled. Served with Grand Marinier sauce and vegetable of the day.

    • Fresh Hog Snapper Filet $31.00

      Fresh snapper, fried crispy served with Thai basil sauce or steamed oriental style with ginger, garlic and soy topped with fresh cilantro and scallions or baked or grilled with dill aioli sauce. Garnished with pea pods and broccoli.

    • Whole Hog Snapper $35.00

      Fresh snapper, fried crispy served with Thai basil sauce or baked or grilled with dill aioli sauce. Garnished with pea pods and broccoli.

  • Oriental Beef and Pork Entrees
    Oriental Beef and Pork Entrees
    • Sweet and Sour Pork $16.75

      Lightly breaded chunks of pork tenderloin tossed with pineapple, green and red peppers in our chef's tangy sweet sauce.

    • Teriyaki Beef $16.00

      Beef tenderloin tips stir fried with pea pods, shiitake mushrooms and sliced white mushrooms in our special teriyaki sauce.

  • Oriental Chicken Entrees
    Oriental Chicken Entrees
    • Chicken with Peanut Sauce $14.75

      Sliced chicken sauteed in peanut sauce tossed with julienne red peppers, scallions and crushed peanuts on a bed of broccoli.

    • Mai-Kai Honey Chicken $14.75

      Crispy chunks of chicken tossed in a sweet garlic and honey sauce topped with sesame seeds and served over a bed of crispy rice noodles.

    • Spicy Szechuan Chicken $14.75

      Crispy chunks of chicken tossed in a sweet and spicy Szechuan sauce with dried chili peppers, garnished with steamed broccoli.

    • Teriyaki Chicken $14.75

      Tender slices of chicken sauteed with shiitake mushrooms, pea pods and sliced white mushrooms in our special teriyaki sauce.

    • Hunan Chicken $14.75

      Sliced chicken sauteed with red peppers, green peppers, water chestnuts and onions in a slightly spicy Hunan sauce.

    • Panang Curry Chicken $14.75

      Tender slices of chicken simmered in a slightly sweet Thai coconut curry sauce.

    • Sweet and Sour Chicken $14.75

      Crispy chunks of chicken tossed with pineapple, onions, green and red peppers in our chef's tangy sweet sauce.

    • Thai Red Curry Chicken $15.00

      Sliced chicken with green and red peppers, bamboo shoots, zucchini and fresh basil simmered in Thai red curry coconut sauce.

  • Oriental Seafood Combinations
    Oriental Seafood Combinations
    • Bangkok Basil Combo $29.00

      Shrimp, scallops and beef tenderloin sauteed with bamboo shoots, straw mushrooms and fresh basil in a special Thai sauce.

    • Teriyaki Combo $19.95

      Tender chunks of beef tenderloin, chicken and shrimp with white mushrooms, shiitake mushrooms and pea pods in our special teriyaki sauce.

    • Lobster Pango Pango $30.00

      Fresh maine lobster, shrimp and sliced pork tenderloin sauteed in a mushroom lobster sauce and served over linguini noodles.

    • Thai Chicken and Shrimp $19.25

      Sliced chicken and shrimp sauteed with green and red peppers, basil, pineapple and bamboo shoots in a Thai red coconut curry sauce.

  • Oriental Seafood Entrees
    Oriental Seafood Entrees
    • Lobster Cantonese $35.00

      A fresh Maine lobster removed from the shell and cut bite size, then lightly sauteed in our chef's special lobster sauce.

    • Panang Curry Shrimp $19.95

      Shrimp and Oriental vegetables simmered in a slightly sweet Thai coconut curry sauce.

    • Lobster Tahitienne $36.00

      A 1-1/4 lb. Maine lobster, removed from the shell, sauteed in butter and a delicate herb sauce, laced with sherry and Dijon mustard. A classic.

    • Shrimp and Scallops Cashew $25.00

      Shrimp, scallops and toasted cashew wok seared with a tangy citrus sauce and garnished with scallions and broccoli.

  • Side Dishes
    Side Dishes
    • Almond Fried Rice $7.50

      Almonds, onions, red and green peppers.

    • Chinese Garden Vegetables $6.00

      Stir fried, steamed or Szechuan style.

    • Mashed Potatoes $5.50

    • Vegetable Fried Rice $7.50

      Mushrooms, pea pods, bean sprouts and scallions.

    • Wok Sauteed Spinach $6.00

      With ginger and garlic.

    • Basil Lop Chiong Fried Rice $7.50

    • Hawaiian Fried Rice $7.50

      Pineapples, red peppers, onions and mushrooms.

    • Pan Fried Noodles $7.00

    • Wok Sauteed Garlic Pea Pods $6.00

Menu for Mai-Kai Restaurant provided by Allmenus.com

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