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Green tea infused with lemongrass, spearmint and a touch of sweetness.
Selected tiny Canadian baby back ribs, marinated and slowly barbecued over our oak log fires.
Served with a creamy cilantro aioli sauce.
Tender slices of pork tenderloin barbecued in our chinese ovens.
Tender chunks of marinated chicken breasts and Chinese parsley, wrapped in bacon.
Tossed with warm apple, smoked bacon and pecan vinaigrette and sprinkled with blue cheese.
Made from scratch with Maine lobster.
Mixed greens and an Asian vinaigrette in a crispy won ton shell topped with a sesame encrusted goat cheese.
Classical Chinese egg noodle soup.
A full section of tender Canadian baby back ribs. Served with mashed potatoes and vegetable of the day.
8 oz. lightly broiled and brushed with anchovy butter. Served with mashed potatoes and vegetable of the day.
Two 8 oz. bone-in chops slowly roasted in our Chinese ovens and topped with a ginger garlic soy glaze. Served with mashed potatoes and vegetable of the day.
Slow roasted in our Chinese ovens, served with a wasabi horseradish sauce and au jus. Served with mashed potatoes and vegetable of the day.
Tender duckling meat pressed into wedges and deep fried, topped with sweet and sour plum sauce.
A flavorful combination of flat rice noodles chicken, shrimp, scallions and bean sprouts tossed in a thai sauce with crushed peanuts.
Wood-grilled or blackened. Served with side of jasmine rice.
Nut encrusted, char crusted or wood-grilled. Served with Grand Marinier sauce and vegetable of the day.
Fresh snapper, fried crispy served with Thai basil sauce or steamed oriental style with ginger, garlic and soy topped with fresh cilantro and scallions or baked or grilled with dill aioli sauce. Garnished with pea pods and broccoli.
Fresh snapper, fried crispy served with Thai basil sauce or baked or grilled with dill aioli sauce. Garnished with pea pods and broccoli.
Lightly breaded chunks of pork tenderloin tossed with pineapple, green and red peppers in our chef's tangy sweet sauce.
Beef tenderloin tips stir fried with pea pods, shiitake mushrooms and sliced white mushrooms in our special teriyaki sauce.
Sliced chicken sauteed in peanut sauce tossed with julienne red peppers, scallions and crushed peanuts on a bed of broccoli.
Crispy chunks of chicken tossed in a sweet garlic and honey sauce topped with sesame seeds and served over a bed of crispy rice noodles.
Crispy chunks of chicken tossed in a sweet and spicy Szechuan sauce with dried chili peppers, garnished with steamed broccoli.
Tender slices of chicken sauteed with shiitake mushrooms, pea pods and sliced white mushrooms in our special teriyaki sauce.
Sliced chicken sauteed with red peppers, green peppers, water chestnuts and onions in a slightly spicy Hunan sauce.
Tender slices of chicken simmered in a slightly sweet Thai coconut curry sauce.
Crispy chunks of chicken tossed with pineapple, onions, green and red peppers in our chef's tangy sweet sauce.
Sliced chicken with green and red peppers, bamboo shoots, zucchini and fresh basil simmered in Thai red curry coconut sauce.
Shrimp, scallops and beef tenderloin sauteed with bamboo shoots, straw mushrooms and fresh basil in a special Thai sauce.
Tender chunks of beef tenderloin, chicken and shrimp with white mushrooms, shiitake mushrooms and pea pods in our special teriyaki sauce.
Fresh maine lobster, shrimp and sliced pork tenderloin sauteed in a mushroom lobster sauce and served over linguini noodles.
Sliced chicken and shrimp sauteed with green and red peppers, basil, pineapple and bamboo shoots in a Thai red coconut curry sauce.
A fresh Maine lobster removed from the shell and cut bite size, then lightly sauteed in our chef's special lobster sauce.
Shrimp and Oriental vegetables simmered in a slightly sweet Thai coconut curry sauce.
A 1-1/4 lb. Maine lobster, removed from the shell, sauteed in butter and a delicate herb sauce, laced with sherry and Dijon mustard. A classic.
Shrimp, scallops and toasted cashew wok seared with a tangy citrus sauce and garnished with scallions and broccoli.
Almonds, onions, red and green peppers.
Stir fried, steamed or Szechuan style.
Mushrooms, pea pods, bean sprouts and scallions.
With ginger and garlic.
Pineapples, red peppers, onions and mushrooms.
Menu for Mai-Kai Restaurant provided by Allmenus.com
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