Chef's Palette Cafe & Grill
(954) 760-7957

First Course Selections
- Roasted Cauliflower Soup
  
  garlic croutons, fresh chive oil, and hard cooked egg
- Greek Beet Salad
  
  kalamata olives, feta and red wine vinaigrette
- Local Heirloom Tomato
  
  grilled artichoke, and haricot vert salad, crispy poached egg and lemon vinaigrette
- Salmon Tartare
  
  raw salmon, fresh avocado, cherry bomb radish, and ginger marinade
- Honey And Vinegar Glazed Pork Belly
  
  summer corn relish

Second Course Selections
- Korean Style Fried Boneless Chicken Breast
  
  glazed with a sweet and spicy chili sauce, kimchee
- Pan Seared Florida's Fresh Local Catch
  
  littleneck clams, black bean vinaigrette and bok choy
- Grilled Flat Iron Steak
  
  roasted vegetables with wild mushrooms and fresh thyme, red wine reduction
- Fettuccine Pasta
  
  green peas, baby shrimp, parmesan and a lemon cream

Third Course Selections
- Warm Chocolate Cake
  
  vanilla ice cream and chocolate fudge sauce
- Fresh Poached Apples
  
  lemon verbena syrup, salted caramel foam and almond cantuccini
- Lemon Tart
  
  lavender ice cream, cornmeal shortbread crust and fresh raspberries

Beverages
- Sam Adams Beer $4.00
- Bottled Water $4.00
  
  san pellegrino mineral water or fiji still spring water
- Sodas $2.00
  
  unsweetened plain iced tea, coke, diet coke, sprite, lemonade, arnold palmer
- Organic Iced Green Citrus Tea $2.50
- Espresso Or Cappuccino $3.00
- Coffee Or Hot Tea $2.00

Our Featured White Wine
- Robert Mondavi $6.00
  
  2011 sauvignon blanc
- DeLoach $6.00
  
  2011 chardonnay
- Mumm Napa $8.00
  
  nonvintage brut sparkling

Our Featured Red Wine
- 14 Hands $7.00
  
  2010 merlot
- Septima $6.00
  
  2011 malbec

First Course Selections
- Lentil And Sweet Potato Soup
- Iceberg Lettuce Slices
  
  blue cheese dressing
- Braised Pork Belly
  
  brioche bread, caramelized onion, arugula, jicama and chili oil
- Crab Cakes
  
  corn ragout and chipotle aioli

Second Course Selections
- Tarragon Chicken Breast
  
  garlic mash potato and vegetable gratin
- Pan Seared Florida's Fresh Local Catch
  
  sweet potato mash and broccoli rabe
- Fresh Fettuccine Pasta
  
  sundried tomato, spinach, black olives and basil pesto
- Braised Short Rib
  
  potato hash and creamed spinach

Third Course Selections
- Warm Chocolate Cake
  
  vanilla ice cream and chocolate fudge sauce
- Carmelized Fresh Pineapple
  
  coconut tapioca and coconut sorbet
- Vanilla Roasted Fresh Pears
  
  caramel popcorn and salted caramel foam

Beverages
- Sam Adams Beer $4.00
- Bottled Water $4.00
  
  san pellegrino mineral water, or fiji still spring water
- Sodas $2.00
  
  unsweetened plain or raspberry iced tea, coke, diet coke, sprite, lemonade, arnold palmer
- Organic Iced Green Citrus Tea $2.50
- Espresso Or Cappuccino $3.00
- Coffee Or Hot Tea $2.00

Our Featured White Wine
- Robert Mondavi $6.00
  
  2011 sauvignon blanc
- DeLoach $6.00
  
  2011 chardonnay
- Mumm Napa $8.00
  
  nonvintage brut sparkling
- Our Signature Mimosa Of The Day $8.00

Our Featured Red Wine
- 14 Hands $7.00
  
  2010 merlot
- Septima $6.00
  
  2011 malbec

Menu for Chef's Palette Cafe & Grill provided by Allmenus.com

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