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Himmarshee Public House
Smoked whitefish, saltines, tabasco.
Traditional, black bean, edamame, crispy flatbread.
Crispy russets, parmesan, sea salt, herb aioli.
1 ahi, avocado, seaweed, sesame seeds, spicy mayo.
Boylans "root beer" glaze, toasted sesame seeds, scallions.
Maldon salt, smoked gouda fondue.
Scallion, peanuts, blue cheese.
Smoked chicken, creamy bechamel, black garlic aioli.
Aged white cheddar, taleggio d.o.p., giant macaroni, panko.
Steakhouse style, sriracha ketchup, Barbeque aioli.
Truffle oil, balsamic glaze, arugula, local honey.
Pulled chicken, stilton blue cheese, colby jack, house-made chips.
Made fresh daily, honey butter.
Heirloom tomato, basil, crumbled feta, radish, 7-grain artisan bread.
Cinnamon butter, candied pecans, bourbon maple syrup.
Nueske bacon, beefsteak tomato, iceberg, fried farm egg, house aioli, artisan bread.
Two eggs any style, smoked bacon or chicken apple sausage, country potatoes, fresh fruit, toast or biscuit.
Chicken apple sausage, avocado, peppers, onion, roasted tomato salsa, 2 sunny side up eggs.
Smoked brisket, poached eggs, chipotle BBQ hollandaise, corn bread.
Thick cut challah bread, crushed graham crackers, chocolate chips, toasted marshmallows.
Scrambled egg whites, chicken apple sausage, sliced tomatoes, fresh fruit, 7-grain bread.
Buttermilk fried chicken, pimento cheese, poached egg, hollandaise, buttermilk biscuit.
Southern fried chicken tender, fried farm egg, aged cheddar, giant biscuit, sriracha aioli.
Mixed greens, roasted corn, nueske bacon, avocado, tomato, black beans, crispy tortilla strips, cilantro avocado ranch.
#1 ahi, mixed greens, mango, avocado, crispy wontons, tomato, spicy mayo, Thai ginger dressing.
Kale, cherries, butternut squash, granny smith apples, almonds, citrus vinaigrette.
American cheese, house pickles, lettuce, tomato, sesame brioche, secret "royal" sauce.
Aged cheddar, smoked gouda, sharp provolone, artisan bread, smoked tomato bisque.
Roasted turkey breast, granny smith apples, creamy brie cheese, cranberry apple jam.
Shaved "prime" rib eye, caramelized onions, truffle cheese sauce, Italian roll.
Proprietary blend, 4 yr aged cheddar, fried onions, herb aioli, pretzel bun.
10 hr smoked, BBQ glaze, creamy slaw, house pickles, bourbon jalapeños, brioche.
House roasted turkey breast, granny smith apples, creamy brie, cranberry apple jam.
American cheese, house pickle, lettuce, tomato, sesame bun, secret "royal" sauce.
Baby kale, cranberries, butternut squash, almonds, Orange citrus vinaigrette.
10 hr smoked, Barbeque glazed, creamy slaw, house pickles, brioche.
Aged cheddar, smoked gouda, sharp provolone, artisan bread, smoked tomato bisque.
Mashed potatoes, market veggies, natural pan jus.
Flat iron, 24 hr ancho marinade, hand-cut fries, homemade steak sauce.
Long bone, maple glaze, mashed potatoes, honey bourbon carrots.
Jack honey, rumchata.
Fireball, butterscotch, fresh oj.
Fireball, rumchata.
Menu for Himmarshee Public House provided by Allmenus.com
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