Bravo Ristoranti Italiano

marinated in white wine and garlic, grilled with diced roma tomatoes

baked with diced tomato, red onions, and italian herbs, glazed with imported cheese and served with crostini. also available with mussels

fried with marinara sauce or sauteed in white wine and garlic with a touch of marinara

with seasoned vegetables sauteed in a delicate pomodoro sauce with a touch of white wine

with marinara sauce

marinated shrimp grilled served over bed of fresh sauteed spinach dusted with gorgonzola

marinated in extra virgin olive oil and garnished with paper thin sliced red onion

fresh mozzarella with tomato, basil, roasted peppers, marinated mushrooms, red onions, and balsamic vinegar

with a spicy sweet and sour sauce

topped with fresh diced tomato, parmigiano, basil, and olive oil

wild mushrooms, caramelized onions, roasted garlic, asiago cheese, and a touch of marinara

spinach, wild mushrooms, basil, imported cheeses, and fresh diced tomato

housemade italian sausage, pepperoni, grilled peppers, mushrooms, mozzarella, fresh basil, and tomato sauce

grilled chicken, spinach, caramelized onions, parmigiano, goat cheese, fresh basil, and tomato sauce

tomato sauce, mozzarella, parmigiano, and fresh basil

tossed with extra virgin olive oil and lemon, a touch of balsamic vinegar, topped with diced tomatoes, and silvers of parmigiano (seasonal)

with housemade tuscan croutons

fresh shrimp, scallops, calamari, clams, and scungilli marinated in virgin olive oil and italian herbs, served on a bed of fresh greens and garden vegetables

(garlic & olive oil)

linguine with shrimp, scallops, calamari, mussels, and clams sauteed in garlic, white wine and a touch of tomato sauce

linguine with shrimp and scallops sauteed in white wine, garlic, and marinara sauce

angel hair with shrimp, tomato, shallots and tarragon in garlic butter glazed with imported cheeses

linguine with jumbo shrimp sauteed in white wine, garlic, and butter

linguine with grilled calamari and seasonal vegetables sauteed in a delicate tomato sauce

linguine with red or white clam sauce. also available with mussels

angle hair with wild mushrooms sauteed in garlic and olive oil

angel hair with grilled vegetables and chicken francese

ziti with grilled chicken and fresh seasonal vegetables sauteed in garlic and olive oil

pasta layered with housemade italian sausage, beef, and imported cheeses

penne and broccoli rabe sauteed with roasted garlic, diced tomato, and cannellini beans (seasonal)

penne with housemade ground italian sausage in a tomato sauce with white wine and garlic

penne with prosciutto, mushrooms, peas, and herbs in a pink vodka sauce

linguine with fresh seasonal vegetables sauteed in white wine, garlic, and olive oil

handmade spinach and cheese filled ravioli in fileto pomodoro sauce

pasta filled with ricotta and parmigiano baked in marinara sauce

cheese filled pasta with butter, cream, and parmigiano

add spinach

rigatoni tossed with sliced housemade italian sausage, diced tomato, sweet onions, basil, garlic, and olive oil

penne with fresh tomato, mushrooms, red and green peppers, olives, garlic, basil, and tomato sauce

fettucine with butter, cream, and parmigiano

angel hair with broccoli sauteed in garlic, olive oil and parmigiano cheese

penne with fresh diced tomato, basil, garlic, and olive oil

ziti baked with a blend of imported italian cheeses in tomato sauce

twenty-six ounce prime veal shank braised in a red italian herb sauce

grilled veal tenderloin medallions atop sauteed spinach and imported mushrooms. served with a chianti reduction sauce

eight ounce grilled mignon in a cabernet wine sauce with potatoes di giorno

veal scallopine sauteed with artichoke hearts, roasted red peppers, mushrooms, and sweet onions in a marsala wine sauce and glazed with imported cheeses

medallions of veal over sauteed spinach and prosciutto. smothered in marsala wine sauce with mushrooms and glazed with imported cheeses

veal sauteed in white wine, lemon, butter, with artichoke hearts, and capers

veal sauteed cutlet with tomato sauce, parmigiano, and mozzarella

breaded veal cutlet with tomato sauce, parmigiano, and mozzarella.

veal dipped in batter and sauteed in white wine with lemon and butter

chicken breast, topped with spinach, prosciutto, and gorgonzola cheese in a francese sauce

chicken breast stuffed with spinach, pancetta, garlic, shallots, and imported italian cheeses; served with francese sauce

chicken breast with eggplant, mozzarella, parmigiano, and tomato sauce

chicken breast sauteed in marsala wine with mushrooms

boneless chicken breast and housemade italian sausage sauteed with mushrooms, tri-colored peppers, black olives, pepperoncini, white wine and garlic

chicken breast baked with mozzarella, parmigiano, and tomato sauce

grilled chicken breast with broccoli, mushrooms, and grilled tomato

chicken breast dipped in batter and sauteed in white wine with lemon and butter

filled with ricotta, parmigiano, and basil. topped with marinara sauce

breaded eggplant layered with mozzarella and parmigiano and baked with marinara sauce