Hot and spicy.

1/2 duck served with sweet soy sauce.

1/2 duck, gravy, mushroom, sweet peas, pineapple, carrot and celery.

Marinated shrimp, white fish, lobster meat, scallops, squid, ginger, bok choy, scallions and celery.

Short rib, potatoes, onions and avocado. Hot and spicy.

Grilled jumbo shrimp and mixed vegetable in chili sauce. Hot and spicy.

Sea bass fillet, plum sauce, celery, bok choy, scallions, broccoli, bell peppers, ginger and shiitake mushrooms.

Rice Noodles, lobster tails, egg, bean sprouts, scallions

Rice noodles, lobster tails, egg, bean sprouts and scallions.

Pan fried sea bass, miso sauce, spinach, shiitake mushrooms.

Eggplant, shrimp, garlic and Thai basil.

Sweet peas, bell pepper, kaffir lime leaves and crushed peanuts. Hot and spicy.

Bamboo shoots, sweet peas, bell pepper and basil. Hot and spicy.

Eggs, ginger, bell peppers and scallions. Hot and spicy.

Steamed lobster, cucumber, avocado, jalapen~o, masago rolled inside out, half topped with spicy tuna, half with baked seafood salad. Hot and spicy.

Lobster tempura, eel, avocado, scallions, cucumber, rolled inside out, topped with seared tuna, tempura flakes, kimchee sauce and masago.

Steamed lobster, masago, spicy mayo, avocado, cucumber, scallions & jalapen~o rolled with seaweed on the outside then fried.

Lobster tempura, cream cheese, scallions, asparagus, avocado, spicy mayo, sesame seeds, tobiko rolled inside out.

King crab, avocado, scallion, cucumber, lettuce, spicy mayo, masago rolled inside out

Mixed fish, spinach, scallions, avocado rolled with seaweed outside

Tuna, tempura flakes, avocado, spicy mayo, tobiko rolled inside out

Half roll tuna, cream cheese, scallions, avocado other half eel, avocado, scallions, masago rolled inside out

Ikura, cream cheese, avocado, kanikama and shrimp rolled with seaweed on the outside.

Shrimp tempura, avocado, cucumber, scallion, lettuce, spicy mayo, masago rolled inside out and topped with avocado.

Shrimp tempura, eel, cucumber, avocado, scallions, tempura flakes, spicy mayo, masago rolled inside out, seared tuna on top with eel sauce.

Tuna, salmon, white fish, scallions rolled inside out and topped with avocado and special sauces.

Tuna, white fish, salmon, cream cheese, asparagus, avocado wrapped in pink soy paper

Eel, cucumber, spinach and scallions rolled inside out and topped with seared tuna, tempura flakes.

Kanikama, omelet, kampyo, spinach, masago rolled with seaweed outside

Hamachi, scallions and cucumber rolled inside out topped with tuna, white fish, kimchee sauce and sesame oil.

Spicy tuna, tempura flakes, avocado, cream cheese, spicy mayo and masago wrapped in soy paper and topped with salmon.

Spicy king crab salad, avocado, tempura flakes, masago, cream cheese and cucumber rolled inside out and topped with four different tobiko.

Grilled scallop, asparagus, tempura flakes, and kampyo rolled inside out and topped with avocado, eel sauce and spicy mayo.

Hamachi, avocado, cucumber, cilantro wrapped in soy paper and topped with tuna, salmon, jalapeno and special hot sauce. Hot and spicy.

Eel, orange, cucumber, avocado, mayo, scallions, masago, rolled with seaweed on the outside

Eel, asparagus, avocado and sushi rice wrapped in thin egg omelet and seaweed

King crab, shrimp, avocado, cucumber, cream cheese, masago and sushi rice wrapped in thin egg omelet and seaweed. Gluten free.

Alaskan king crab, shrimp, tamago, avocado and masago wrapped in thin cucumber with rice vinegar sauce.

Salmon, avocado, cream cheese and scallions with ponzu sauce.

Kanikama, avocado and masago wrapped in thin cucumber with rice vinegar sauce.

Mixed vegetables wrapped in cucumber with vinaigrette. Vegetarian.

Steamed soybeans with Hawaiian sea salt. Gluten free. Vegetarian.

Seasonal. Dwarf namwah banana in coconut batter. Vegetarian.

Marinated mixed vegetables, mushrooms and bean thread. Vegetarian.

Shrimp, chicken, kanikama, bean thread and vegetables in crispy rice wrapper.

Whole squid with savory sauce.

Fried squid rings.

Crispy soft-shell crab with ponzu sauce.

Grilled, lightly seasoned yellowtail collar with ponzu sauce.

Fried tofu, Japanese soy broth, bonito flakes and scallions.

Fried coconut-battered boniato served with a side of sweet vinegar sauce topped with crushed peanuts. Vegetarian.

Grilled marinated chicken, peanut sauce and cucumber salad.

Fried chicken wontons.

Broccoli, onion, carrot, sweet potato and asparagus. Vegetarian.

2 Pieces shrimp, broccoli, onion, carrot, sweet potato and asparagus.

Shrimp dumplings with mustard sauce.

Pork and vegetable dumplings.

Vegetable dumplings. Vegetarian.

Chicken, pork, shrimp, carrots, onion, water chestnuts and mushroom dumplings.

Deep fried tofu with a Thai style dipping sauce topped with peanuts. A typical Thai street food

3 salmon, 3 tuna and 3 white fish. Gluten free.

1 piece of tuna, salmon, white fish, hamachi and shrimp. Gluten free.

Yellowtail, jalapeno and spicy mayo with yuzu sauce.

Tuna tartar with kimchee sauce, scallions and sesame oil with crispy wontons.

Thin-sliced, seared tuna with ponzu sauce.

Thin-sliced, seared beef with ponzu sauce.

Seasonal. Cooked and marinated baby octopus.

Conch, octopus and cucumber in miso sauce.

Choice of thinly sliced tuna, salmon, yellowtail, white fish or a mix of two fish with ponzu sauce.

Fried tuna sashimi wrapped in seaweed, sliced thin, rare on the inside, topped with tempura flakes, spicy mayo, wasabi cream and masago. No sushi rice with this roll.

Octopus, conch, kanikama and cucumber in tangy vinaigrette.

Choice of seafood with cucumber in a kimchee sauce.

Choice of fish, cooked spinach, avocado, cucumber, scallion and sesame seeds in a spicy kimchee sauce.

Lettuce, cucumber, carrot and celery wrapped in rice paper.

Nine salmon.

Nine tuna.

Nine yellowtail.

Sixteen pieces of sashimi.

California roll and seven piece of sushi.

Tuna roll and 5 piece of sushi.

Vegetable roll, vegetable hand roll and 3 piece of sushi. Vegetarian

Grilled eel over sushi rice.

Assorted sashimi over rice.

California roll, bagel roll and tuna roll.

Rainbow roll and 5 piece of sushi.

California roll, 5 piece of sushi and 9 piece of sashimi.

Bagel roll, California roll, 10 piece of sushi and 16 piece of sashimi.

Futomaki roll, bagel roll, California, 15 sushi and 20 sashimi.

Boston roll, futomaki roll, bagel roll, California roll, 20 sushi and 24 sashimi.

Grilled eel over sushi rice.

Salmon. Gluten free.

Salmon. Gluten free.

Tuna. Gluten free.

Tuna. Gluten free.

Yellowtail. Gluten free.

Yellowtail. Gluten free.

Gluten free.

Gluten free.

Mackerel.

Mackerel.

Eel.

Eel. Gluten free.

Cooked shrimp. Gluten free.

Cooked shrimp. Gluten free.

Octopus.

Octopus.

Squid. One piece.

Squid.

Conch. Gluten free.

Conch. Gluten free.

Scallop. Gluten free.

Scallop. Gluten free.

Crab stick.

Crab stick.

Omelet.

Omelet.

Salmon roe.

Salmon roe.

Capelin roe. Gluten free.

Smelt roe. Gluten free.

Tofu skin.

Tofu skin.

With your choice of vegetable. Gluten free and vegetarian.

With your choice of vegetable.

Gluten free.

Alaskan king crab. Gluten free.

Sweet uncooked shrimp. One piece.

Uncooked sweet shrimp.

Spicy tuna, cucumber, tempura flakes, lettuce wrapped in rice paper

Tuna, kimchee sauce, scallions, sesame oil, seaweed outside.

Tuna, seaweed outside. Gluten free.

Salmon, cream cheese, scallions, seaweed outside. Gluten free.

Salmon, asparagus and kanikama. No rice.

Salmon roll, seaweed outside. Gluten free.

Barbecued eel, cucumber, sesame seeds and seaweed outside.

Shrimp, lettuce, mayo and avocado and seaweed outside.

Grilled marinated chicken, avocado, asparagus, inside out with sesame seeds.

Chicken katsu, lettuce, avocado, cucumber, sesame seeds and seaweed outside.

Yellowtail, asparagus, avocado, scallions, inside out with sesame seed.

Mixed seafood, Japanese mayo, masago, seaweed outside

Kanikama, omelet, kampyo, spinach, masago rolled with seaweed outside

Soft shell crab, avocado, asparagus, scallions, sesame seeds, seaweed outside

Mixed vegetables, sesame seeds, kampyo, oshinko topped with avocado

Shrimp tempura, avocado, mayo, asparagus, scallions, seaweed outside

Shrimp tempura, avocado, cream cheese, asparagus, spicy mayo, inside out with sesame seeds

Fried white fish, avocado, asparagus, scallions, spicy mayonnaise, inside out with sesame seed

Conch, spinach, cucumber, scallions, inside out with sesame seeds

Kanikama, avocado, cucumber, sesame seeds

Tuna or Salmon, kanikama (imitation crab), avocado, cucumber sesame seeds

California roll topped with tuna, salmon, white fish and avocado.

California roll topped with cream cheese, salmon and cucumber

Eel on top of California roll.

Baked scallop, kanikama, masago and Japanese mayo on top of California roll

Green papaya, carrot, tomatoes, lime juice, garlic and peanuts tossed in a Thai vinaigrette. Hot and spicy, gluten free and vegetarian.

Sliced beef, lime juice, tomato, onion, scallions, cucumber and greens. Hot and spicy.

Shrimp, chili paste, lemongrass, onion and scallions with lime vinaigrette over green salad. Hot and spicy.

Squid, chili paste, lemongrass, onion and scallions with lime vinaigrette over green salad. Hot and spicy.

Ground chicken, lime juice, onions, scallions, ginger and roasted peanuts. Hot and spicy.

Ground pork, lime juice, onions, scallions, ginger and roasted peanuts. Hot and spicy.

Cucumber and carrot in sweet and sour vinaigrette. Gluten free. Vegetarian.

Mixed mushrooms, celery, tomato, red onion, scallion and vinaigrette. Hot and spicy.

Seared tuna, red onions, scallions, bell pepper, jalapeno, lime juice and sesame seeds. Hot and spicy.

Shrimp, kanikama, avocado, snow peas and asparagus over greens.

Seaweed salad and carrots in vinaigrette. Vegetarian.

Romaine, carrots, tomatoes, cucumber with a choice of ginger, honey miso or peanut dressing. Vegetarian.

Chicken, beef, pork or tofu with eggs, onions and scallions.

Thai pork sausage, ham, onions, tomatoes, scallions with a fried egg on top.

Chicken, beef, shrimp, eggs, onion and scallions.

Shrimp, chicken, pineapple, raisin, peas, carrots, cashew nuts and egg.

Chicken, rice noodles, eggs, bean sprouts, scallions and peanuts.

Chicken, beef or pork in a red curry with egg noodles. Spicy.

Chicken and egg noodles with mixed vegetables.

Chicken, beef, pork or tofu with rice noodles, broccoli, carrots and baby corn in a gravy sauce

Spicy chicken, beef, pork or tofu with rice noodles, onion, tomato, bell pepper and basil leaves. Hot and spicy.

Chicken, beef, pork or tofu with rice noodles, eggs and broccoli.

Chicken, clear noodles and eggs with mixed vegetables.

Stewed beef, baby bok choy, rice noodles, scallions and fried garlic in a beef broth.

Served with sauteed mixed vegetables and up to 3 sauces

1 of Thailand's classic curries, the red curry paste is combined with coconut milk, bamboo shoots, sweet peas, sweet potatoes, red and green bell peppers and Thai basil. Hot and spicy.

A traditional curry made with vibrant Thai herbs, basil, green chilies, bamboo shoots, peas, sweet potatoes, bell peppers, snow peas, broccoli and coconut milk. Hot and spicy.

This curry is thick and stew-like with sweet peas, bell pepper, kaffir lime leaves and crushed peanuts. Hot and spicy.

A southern Thai curry with Indian influences, this curry has aromatic spices such as cinnamon, cloves and cardamom with potato, peanuts and avocado. Hot and spicy.

Green bean, bamboo shoots, bell pepper, garlic and Thai basil. Hot and spicy.

Garlic and black pepper over steamed mixed vegetables.

Celery, carrot, bell pepper, potato, snow peas, mushroom, chili paste and cashew nuts. Spicy.

Ginger, onion, scallion, shiitake mushroom, white mushroom, bell pepper and soy beans.

Broccoli, bok choy, carrot, snow pea, zucchini, baby corn, mushroom and cabbage.

Mixed vegetables. Vegetarian.

Served with choice of side.

Boneless ¼ duck in red curry, pineapple, bamboo shoots, green peas and bell pepper served with mini appetizers. Hot and spicy.

Beef or ground chicken with Thai basil, green beans, bamboo shoots, bell pepper, garlic and a fried egg on top. Hot and spicy.

Fried white fish fillet topped with chili sauce on a bed of steamed mixed vegetables.

Marinated grilled pork, sticky rice, green papaya, carrot, tomatoes, lime juice, garlic and peanuts.

Aromatic curry made with peanuts, potatoes, avocado and onions. Served with a side of cucumber salad. Hot and spicy.

3 pieces of sushi, 6 pieces of sashimi, 1/2 California roll and seafood sunomono.

3 pieces of sushi, 6 pieces of sashimi, 1/2 California roll, shrimp and vegetable tempura.

3 pieces of sushi, 6 pieces of sashimi, 1/2 California roll and chicken teriyaki.

3 pieces of sushi, 6 pieces of sashimi, 1/2 California roll and grilled salmon.

3 pieces of sushi, 6 pieces of sashimi, 1/2 California roll and chicken katsu.

Shrimp and vegetable tempura and chicken teriyaki.

3 pieces of sushi, 6 pieces of sashimi, 1/2 California roll and 8 oz. ribeye teriyaki.

California roll, spicy tuna roll and Japanese bagel roll.

Vegetarian.

1 piece.

Gluten free and vegetarian.

6 piece.

6 piece. Choice of chicken or curried chicken wontons.

Chicken wontons, tempura shrimp, rice noodles, chicken and bean sprouts.

Vegetarian.

Grilled chicken, greens, cucumber, tomato and carrots.

Shrimp, kanikama, avocado, snow peas, asparagus and greens.

Seared tuna, red onions, scallions, bell pepper, jalapeno, lime juice and sesame seeds over greens. Hot and spicy.

Chicken wontons, shrimp tempura, rice noodles, chicken and bean sprouts.

Chicken wontons, spinach and garlic.

Grilled chicken, greens, cucumber, tomato and carrots.

Shrimp, kanikama, avocado, snow peas, asparagus and greens.

Seared tuna, red onions, scallions, bell pepper, jalapeno, lime juice and sesame seeds over greens.

Chicken, pork, beef or tofu in red curry with bamboo shoots, green peas, bell pepper, sweet potato with rice. Spicy.

Chicken, pork, beef or tofu with mixed vegetables with a side of rice.

Chicken, rice noodles, bean sprouts, eggs and peanuts.

White fish, plum sauce and vegetables with a side of rice (approximately 20 minutes cooking time).

Chicken, beef, pork or tofu with eggs, onions and scallions.

Chicken, pork, beef or tofu with sweet peas, bell pepper, kaffir lime leaves and crushed peanuts with a side of rice. Spicy.

Chicken, pork, beef or tofu with green bean, bamboo shoots, bell pepper, garlic and Thai basi with a side of rice. Spicy.

Grilled chicken breast topped with a slightly sweet, savory teriyaki sauce with a side of vegetables and rice

Grilled 8 oz. ribeye topped with a slightly sweet savory sauce with a side of vegetables and rice

Chicken, pork, beef or tofu with celery, carrot, bell pepper, potato, snow peas, mushroom, chili paste and cashew nuts with a side of rice. Spicy.

500 mL.

Large