Hot and spicy.

1/2 duck served with sweet soy sauce.

Marinated shrimp, white fish, lobster meat, scallops, squid, ginger, bok choy, scallions and celery.

Short rib, potatoes, onions and avocado. Hot and spicy.

Grilled jumbo shrimp with mixed vegetables in a chili sauce. Hot and spicy.

Sea bass fillet steamed with plum sauce on a bed of broccoli, carrots, zucchini, bell peppers, ginger and shiitake mushrooms

Rice noodles, lobster tails, egg, bean sprouts topped with scallions

Rice noodles, lobster tails, egg, bean sprouts and scallions.

Pan fried sea bass, miso sauce, spinach, shiitake mushrooms on a bed of broccoli, carrots and zucchini

Sweet peas, bell pepper, kaffir lime leaves, basil and crushed peanuts. Hot and spicy.

Thai herbs, bamboo shoots, sweet peas, sweet potato, broccoli, bell pepper and basil. Hot and spicy.

Slow cooked pork shank served on top of panang curry. Served with white or brown rice and vegetables.

Original recipe of Northen Thai sausage with turmeric and red chili paste, served over udon noodles and steamed vegetables.

Original recipe of Northen Thai Sausage with turmeric and red chili paste, served over udon noodles and steamed vegetables.

A classic entree in soup form. Vegetables cut into bite-size chunks, grain and bean blend. Simmering in your choice of broth.

Boneless 1⁄4 duck in red curry, pineapple, bamboo shoots, green peas and bell pepper served with mini appetizers

Beef or ground chicken with Thai basil, green beans, bamboo shoots, bell pepper, garlic and a fried egg on top

Fried white fish fillet topped with chili sauce on a bed of steamed mixed vegetables

Marinated grilled pork, sticky rice, green papaya, carrot, tomatoes, lime juice, garlic and peanuts

Aromatic curry made with potatoes, avocado and onions served with a side of cucumber salad

Chicken, shrimp, green bean, and bell pepper

3 pieces of sushi, 6 pieces of sashimi, 1/2 California roll and seafood sunomono.

3 pieces of sushi, 6 pieces of sashimi, 1/2 California roll, shrimp and vegetable tempura.

3 pieces of sushi, 6 pieces of sashimi, 1/2 California roll and chicken teriyaki.

3 pieces of sushi, 6 pieces of sashimi, 1/2 California roll and grilled salmon.

3 pieces of sushi, 6 pieces of sashimi, 1/2 California roll and chicken katsu.

Shrimp and vegetable tempura and chicken teriyaki.

3 pieces of sushi, 6 pieces of sashimi, 1/2 California roll and 8 oz. ribeye teriyaki.

California roll, spicy tuna roll and Japanese bagel roll.

Wok fried with carrots, soy bean, onion, and egg. Topped with scallion.

Thai rice noodles stir-fried with a balanced flavor of sweet, salty and sour with egg, carrots, soy beans, bean sprouts and peanuts.

Flat Rice Noodles stir-fried with egg in a rich, sweet soy sauce.

Delicate glass noodes stir-fried with egg in a flavorful light sauce.

Egg noodles stir-fried with egg in a savory soy-based sauce.

Flat rice noodles stir-fried with fresh basil, egg, onions in a zesty chili garlic sauce

Korean style stir-fried potato noodles in a medium spicy sauce with egg.

Rice vermicelli noodles stir-fried with egg in a light sauce. A flavorful yet delicate dish with a touch of aromatic spice.

Fresh udon noodles stir-fried with galanga, ginger and chili pepper.

Fresh ramen egg noodles stir-fried in a low-spice indonesian sauce with egg

Fresh egg noodles in a thin, clear broth

Rice vermicelli in a beef broth.

Thick Wheat Noodles in a light miso based broth.

Soba noodles in a spicy broth.

Fresh egg noodles in a home-made roasted chili oil and fermented bean curd broth

Potato Noodles in a medium spicy broth

Fresh egg noodles in a light curry coconut broth

One of Thailand's classic curries. Your choice of protein in a red curry paste is combined with coconut milk, with fresh seasonal vegetables.

This curry is thick and stew like with coconut milk. Your choice of protein with fresh seasonal vegetables.

Tangy and Lemony flavor in a mild and spicy sauce.

A traditional curry offering a bold blend of spicy, sweet, and savory flavors.

A southern Thai curry with indian spices and coconut milk, potato, onion and avocado

Your choice of protein with a light brown sauce with fresh seasonal vegetables

Your choice of protein with a spicy basil sauce with fresh seasonal vegetables.

Grilled 8oz ribeye topped with a slightly sweet, savory teriyaki sauce with a side of vegetables.

Grilled chicken breast topped with a slightly sweet, savory teriyaki sauce with a side of vegetables.

Steamed soybeans with Hawaiian sea salt. Gluten free. Vegetarian.

Seasonal. Dwarf namwah banana in coconut batter. Vegetarian.

Marinated mixed vegetables, mushrooms and bean thread. Vegetarian.

Shrimp, chicken, kanikama, bean thread and vegetables in crispy rice wrapper.

Whole squid with savory sauce.

Fried squid rings.

Crispy soft-shell crab with ponzu sauce.

Grilled, lightly seasoned yellowtail collar with ponzu sauce.

Fried tofu, Japanese soy broth and bonito flakes

Fried coconut-battered boniato served with a side of sweet vinegar sauce topped with crushed peanuts. Vegetarian.

Grilled marinated chicken, peanut sauce and cucumber salad.

Broccoli, onion, carrot, sweet potato and asparagus. Vegetarian.

Shrimp dumplings with mustard sauce.

Pork and vegetable dumplings.

Vegetable dumplings. Vegetarian.

Chicken, pork, shrimp, carrots, onion, water chestnuts and mushroom dumplings.

Deep fried tofu with a Thai style dipping sauce topped with peanuts. A typical Thai street food

3 salmon, 3 tuna and 3 white fish. Gluten free.

1 piece of tuna, salmon, white fish, hamachi and shrimp. Gluten free.

Yellowtail, jalapeno and spicy mayo with yuzu sauce.

Tuna tartar with kimchee sauce, scallions and sesame oil with crispy wontons.

Thin-sliced, seared tuna with ponzu sauce.

Thin-sliced, seared beef with ponzu sauce.

Seasonal. Cooked and marinated baby octopus.

Conch, octopus and cucumber in miso sauce.

Choice of thinly sliced tuna, salmon, yellowtail, white fish or a mix of two fish with ponzu sauce.

Fried tuna sashimi wrapped in seaweed, sliced thin, rare on the inside, topped with tempura flakes, spicy mayo, wasabi cream and masago. No sushi rice with this roll.

Octopus, conch, kanikama and cucumber in tangy vinaigrette.

Choice of seafood with cucumber in a kimchee sauce.

Choice of fish, cooked spinach, avocado, cucumber, scallion and sesame seeds in a spicy kimchee sauce.

Lettuce, cucumber, basil and carrot wrapped in rice paper

Nine salmon.

Nine tuna.

Nine yellowtail.

Chicken, rice noodles, eggs, bean sprouts, scallions and peanuts.

Chicken, beef, pork vegetables or tofu with lo mein noodles with mixed vegetables.

Spicy chicken, beef, pork or tofu with rice noodles, onion, tomato, bell pepper and basil leaves. Hot and spicy.

Chicken, beef, pork or tofu with rice noodles, eggs and broccoli.

Chicken, beef, pork, vegetables or tofu with clear noodles, eggs and mixed vegetables.

Fresh ramen egg noodles stir-fried in a low-spice Indonesian sauce with egg.

Fresh udon noodles stir-fried with galanga, ginger and chili pepper

Rice vermicelli noodles stir-fried in a light sauce. A flavorful yet delicate dish with a touch of aromatic spice

Korean noodles stir-fried in a medium spicy sauce with egg

Fresh egg noodles in a thin clear broth

Rice vermicelli in a beef broth

Thick wheat noodles in a light miso based broth

Soba noodles (buckwheat) in a spicy broth

Fresh egg noodles in a home-made roasted chili oil and fermented bean curd broth

Potato noodles in a medium spicy broth

Fresh egg noodles in light curry coconut broth

One of Thailand’s classic curries, the red curry paste is combined with coconut milk, cream, bamboo shoots, sweet peas, red and green bell peppers, sweet potatoes and Thai basil

A traditional curry made with vibrant Thai herbs, basil, green chilies, bamboo shoots, peas, sweet potatoes, bell peppers, broccoli, cream and coconut milk

This curry is thick and stew-like with coconut milk, cream, sweet peas, bell pepper, kaffir lime leaves, basil and crushed peanuts

A southern Thai curry with Indian influences, coconut milk, cream, cinnamon, cloves and cardamom with potato, onion and avocado

Tangy and lemony flavor with a hint of spice for a zesty and aromatic flavor.

Green beans, bamboo shoots, bell peppers, garlic and Thai basil. Hot and spicy.

Garlic, black pepper over steamed mixed vegetables topped with scallions

Broccoli, carrots, bell peppers, potatoes, mushrooms, chili paste and cashew nuts

Ginger, onion, scallion, shiitake mushroom, white mushroom, bell pepper and soy beans.

Broccoli, carrots, cabbage, zucchini and mushrooms

Steamed lobster, cucumber, avocado, jalapeño, masago rolled inside out, half topped with spicy tuna, half with baked seafood salad

Lobster tempura, eel, avocado, scallions, cucumber, rolled inside out, topped with seared tuna, tempura flakes, kimchee sauce and masago.

Steamed lobster, masago, spicy mayo, avocado, cucumber, scallions & jalapeño rolled with seaweed on the outside then fried.

Lobster tempura, cream cheese, scallions, asparagus, avocado, spicy mayo, sesame seeds, tobiko rolled inside out

King crab, avocado, scallion, cucumber, lettuce, spicy mayo, masago rolled inside out

Mixed fish, spinach, scallions, avocado rolled with seaweed outside

Tuna, tempura flakes, avocado, spicy mayo, tobiko rolled inside out

Half roll tuna, cream cheese, scallions, avocado other half eel, avocado, scallions, masago rolled inside out

Ikura, cream cheese, avocado, kanikama and shrimp rolled with seaweed on the outside.

Shrimp tempura, avocado, cucumber, scallion, lettuce, spicy mayo, masago rolled inside out and topped with avocado.

Shrimp tempura, eel, cucumber, avocado, scallions, tempura flakes, spicy mayo, masago rolled inside out, seared tuna on top with eel sauce.

Tuna, salmon, white fish, scallions rolled inside out and topped with avocado and special sauces.

Tuna, white fish, salmon, cream cheese, asparagus, avocado wrapped in pink soy paper

Eel, cucumber, spinach and scallions rolled inside out and topped with seared tuna, tempura flakes.

Kanikama, omelet, kampyo, spinach, masago rolled with seaweed outside

Hamachi, scallions and cucumber rolled inside out topped with tuna, white fish, kimchee sauce and sesame oil.

Spicy tuna, tempura flakes, avocado, cream cheese, spicy mayo and masago wrapped in soy paper and topped with salmon.

Spicy king crab salad, avocado, tempura flakes, masago, cream cheese and cucumber rolled inside out and topped with four different tobiko.

Grilled scallop, asparagus, tempura flakes, and kampyo rolled inside out and topped with avocado, eel sauce and spicy mayo.

Hamachi, avocado, cucumber, cilantro wrapped in soy paper and topped with tuna, salmon, jalapeno and special hot sauce. Hot and spicy.

Eel, orange, cucumber, avocado, mayo, scallions, masago, rolled with seaweed on the outside

Eel, asparagus, avocado and sushi rice wrapped in thin egg omelet and seaweed

King crab, shrimp, avocado, cucumber, cream cheese, masago and sushi rice wrapped in seaweed. Gluten free.

Cucumber, avocado, asparagus & shrimp tempura topped with imitation crab and tempura flakes. Includes eel sauce and spicy mayo.

Sixteen pieces of sashimi.

California roll and seven piece of sushi.

Tuna roll and 5 piece of sushi.

Vegetable roll, vegetable hand roll and 3 piece of sushi. Vegetarian

Grilled eel over sushi rice.

Assorted sashimi over rice.

California roll, bagel roll and tuna roll.

Rainbow roll and 5 piece of sushi.

California roll, 5 piece of sushi and 9 piece of sashimi.

Bagel roll, California roll, 10 piece of sushi and 16 piece of sashimi.

Futomaki roll, bagel roll, California, 15 sushi and 20 sashimi.

Boston roll, futomaki roll, bagel roll, California roll, 20 sushi and 24 sashimi.

Chicken, beef, pork or tofu with egg, onions, soy beans, carrots and topped with scallions

Chicken, beef, shrimp, eggs and onion, soy bean, carrots topped with scallions

Shrimp, chicken, pineapple, raisin, peas, carrots, cashew nuts and egg.

Kaffir Lime Zest, chili, chikcen, beef, shrimp, and squid, vegetables and rice cooked the old fashioned way, simmered in coconut milk.

Wok cooking combination of Chinese sausage (sweet), Thai sausage (spicy), Vietnamese sausage (smoky), rice, egg with home-made chili paste.

Served with sauteed mixed vegetables and up to 2 sauces

Alaskan king crab, shrimp, tamago, avocado and masago wrapped in thin cucumber with rice vinegar sauce.

Salmon, avocado, cream cheese and scallions with ponzu sauce.

Kanikama, avocado and masago wrapped in thin cucumber with rice vinegar sauce.

Mixed vegetables wrapped in cucumber with vinaigrette. Vegetarian.

Salmon. Gluten free.

Salmon. Gluten free.

Tuna. Gluten free.

Tuna. Gluten free.

Yellowtail. Gluten free.

Yellowtail. Gluten free.

Gluten free.

Gluten free.

Mackerel.

Mackerel.

Eel.

Eel. Gluten free.

Cooked shrimp. Gluten free.

Cooked shrimp. Gluten free.

Octopus.

Octopus.

Squid. One piece.

Squid.

Conch. Gluten free.

Conch. Gluten free.

Scallop. Gluten free.

Scallop. Gluten free.

Crab stick.

Crab stick.

Omelet.

Omelet.

Salmon roe.

Salmon roe.

Capelin roe. Gluten free.

Smelt roe. Gluten free.

Tofu skin.

Tofu skin.

With your choice of vegetable. Gluten free and vegetarian.

With your choice of vegetable.

Gluten free.

Alaskan king crab. Gluten free.

Sweet uncooked shrimp. One piece.

Uncooked sweet shrimp.

Spicy tuna, cucumber, tempura flakes, lettuce wrapped in rice paper

Tuna, kimchee sauce, scallions, sesame oil, seaweed outside.

Tuna, seaweed outside. Gluten free.

Salmon, cream cheese, scallions, seaweed outside. Gluten free.

Salmon, asparagus and kanikama. No rice.

Salmon roll, seaweed outside. Gluten free.

Barbecued eel, cucumber, sesame seeds and seaweed outside.

Shrimp, lettuce, mayo and avocado and seaweed outside.

Grilled marinated chicken, avocado, asparagus, inside out with sesame seeds.

Chicken katsu, lettuce, avocado, cucumber, sesame seeds and seaweed outside.

Yellowtail, asparagus, avocado, scallions, inside out with sesame seed.

Mixed seafood, Japanese mayo, masago, seaweed outside

Kanikama, omelet, kampyo, spinach, masago rolled with seaweed outside

Soft shell crab, avocado, asparagus, scallions, sesame seeds, seaweed outside

Mixed vegetables, sesame seeds, kampyo, oshinko and avocado rolled inside out

Shrimp tempura, avocado, mayo, asparagus, scallions, seaweed outside

Shrimp tempura, avocado, cream cheese, asparagus, spicy mayo, inside out with sesame seeds

Fried white fish, avocado, asparagus, scallions, spicy mayonnaise, inside out with sesame seed

Conch, spinach, cucumber, scallions, inside out with sesame seeds

Kanikama, avocado, cucumber, sesame seeds

Tuna or Salmon, kanikama (imitation crab), avocado, cucumber sesame seeds

California roll topped with tuna, salmon, white fish and avocado.

California roll topped with cream cheese, salmon and cucumber

Eel on top of California roll.

Baked scallop, kanikama, masago and Japanese mayo on top of California roll

Coconut milk broth, lemongrass, lime juice, chili paste and mushrooms. Hot and spicy.

Tangy broth with mushroom, lime juice, chili paste and scallions. Hot and spicy.

Ultimate comfort chicken, rice and scallions

Chicken wontons and vegetables in clear broth.

Zesty broth with scallop, shrimp, white fish, squid, mushroom, lemongrass, lime juice and chili paste topped with scallions

Miso broth with spinach, carrots, broccoli and peas

Tofu and seaweed in a white miso broth

Lobster wontons, lobster chunks, spinach and scallions.

Green papaya, carrot, tomatoes, lime juice, garlic and peanuts tossed in a Thai vinaigrette. Hot and spicy, gluten free and vegetarian.

Sliced beef, lime juice, tomatoes, red onions, cucumbers, celery and greens topped with scallions. Hot and spicy.

Ground chicken, lime juice, red onions, scallions, ginger and roasted peanuts.

Ground pork, lime juice, red onions, scallions, ginger and roasted peanuts.

Cucumber and carrot in sweet and sour vinaigrette. Gluten free. Vegetarian.

Mixed mushrooms, celery, tomato, red onion, scallion and vinaigrette. Hot and spicy.

Seared tuna, red onions, scallions, bell pepper, jalapeno, lime juice and sesame seeds. Hot and spicy.

Shrimp, kanikama, avocado, cucumber and asparagus over greens.

Seaweed salad and carrots in vinaigrette. Vegetarian.

Greens, carrots, tomatoes, cucumber with a choice of ginger, honey miso or peanut dressing. Vegetarian.

Broccoli, zucchini, carrot, cabbage and mushroom

Served with choice of side.

Chicken wontons, shrimp tempura, rice noodles, chicken and bean sprouts.

Chicken wontons, spinach and garlic.

Grilled chicken, greens, cucumber, tomato and carrots.

Shrimp, kanikama, avocado, snow peas, asparagus and greens.

Seared tuna, red onions, scallions, bell pepper, jalapeno, lime juice and sesame seeds over greens.

Organic Coconut jelly

Vanilla crepe cake slice.

New York Cheese Cake Slice with a gluten free graham crust.

500 mL.

Large

Choose from 4 delicious flavors! 1) Strawberry & Boba Soft Drink 2) Iced Matcha Tea with Oat Milk & Boba 3) Mango & Boba Soft Drink 4) Iced Thai Tea with Oat Milk & Boba