Fried in peroni batter topped with red pepper flakes and a side of homemade tuna mayo sauce.

Fresh mozzarella stacked with beef steak tomatoes topped with extra virgin olive oil and balsamic.

Portuguese octopus with celery, olives, Sicilian extra virgin olive oil finished with myer lemon.

Made to order served warm with Laudemio extra virgin olive oil and coarse sea salt.

Caramelized onions, melted American cheese in toasted Italian bread.

Shrimp prepared in a butter garlic sauce.

Rhode island top neck clams with bread crumbs parsley and Pamesean cheese baked in the oven over a lemon butter sauce.

Calamari (fresh never frozen) with sweet and spicy sauce.

Prepared with both hot and sweet peppers and San Marzano tomatoes.

Rated #1 proscuitto in the world Laudiemo extra virgin olive oil.

Arugula with sicilian lemon balsamic dressing and pecorino cheese.

Breaded eggplant pan fried, layered with homemade mozzarella, marinated tomatoes, arugula and shaved Parmigiano Reggiano cheese.

Strazopreti with extra virgin olive oil, garlic, touch of chili flakes, fresh cauliflower finished with toasted breadcrumbs.

Panchetta 'Italian bacon', cream, egg, Parmigiano Reggiano cheese topped with black pepper.

Guanciale 'Italian bacon', red onion, tomato, chili, topped with pecorino Romano cheese.

White clam sauce, rhode island clams shucked to order with extra virgin olive oil, garlic, Italian parsley, chili flakes finished with toasted bread crumbs.

Hot and sweet sausage and broccoli rabe with natural juices, garlic, red pepper flakes and extra virgin olive oil topped with toasted bread crumbs and finished with grated sharp provolone cheese.

With mushrooms, peppers, onoins, sausage and San Marzano tomatoes.

Lightly breaded cutlet with homemade mozzarella with a side of homemade gnochi in a Sunday gravy.